Recipes
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Rice cooker cake
Learn how to cook Rice cooker cake with Baking and Egg.
Baking Egg -
Stir-fried cabbage
Cabbage is a seasonal vegetable in winter. Cabbage has high nutritional value and can promote gastrointestinal motility and prevent constipation. Cabbage is rich in vitamin C, chlorophyll, carotene, mineral salts, etc., and also contains a small amount of carbohydrates and protein.
Hot dishes Home cooking -
Fried pork intestines with chili pepper
Learn how to cook Fried pork intestines with chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cute pig buns
Learn how to cook Cute pig buns with Staple food and Home cooking.
Staple food Home cooking -
To clean up blood vessel debris, cold and crispy black fungus is a must-have in summer
Learn how to cook To clean up blood vessel debris, cold and crispy black fungus is a must-have in summer with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed scallop vermicelli
Learn how to cook Steamed scallop vermicelli with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Tiger pepper
Mom’s favorite dish, let’s imitate it today.
Hot dishes Home cooking -
Twice-cooked pork
I have been talking about eating twice-cooked pork for several days, but I want to finish cooking it after finishing the food in the refrigerator. Today I finally bought the ingredients to make the long-awaited twice-cooked pork, but my family member had a social event, leaving Dabao and I to eat at home. I originally wanted to be lazy and make a quick snack for Dabao, but I just pretended to be losing weight. But Dabao refused. He said: Mom, didn’t you say you would eat twice-cooked pork today? It’s not okay for adults to keep their words. Okay! Just do it. Let’s make some cabbage for soup and twice-cooked pork tonight. Let’s eat them hard.
Hot dishes Home cooking -
Stir-fried bean sprouts with coriander
Home-cooked food, simple steps, familiar taste, and the feeling of home. Stir-fried bean sprouts with coriander is a quick and easy way to prepare a delicious and healthy side dish in just a few minutes.
Hot dishes Home cooking -
Milk and fruit roasted grass jelly
The temperature here has reached over 30 degrees in the past few days, and it will get even hotter after the beginning of summer. It’s time to make the roasted grass jelly. Use fruits to make the roasted grass jelly, and pure milk to make juice. It’s ice cold and feels very comfortable after eating it.
Dessert Afternoon tea -
Cat tongue biscuits
Yesterday I saw a recipe tutorial for cat tongue biscuits posted by Mr. Jun, and I decided to give it a try today on a whim! Unexpectedly, it is very easy to use and the error rate is very low. The most important thing is that this biscuit looks very cute!
Baking Afternoon tea -
Tiger skin green pepper
Learn how to cook Tiger skin green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter Melon and Shredded Pork--coolness in the hot season
Recently, relatives in the countryside have brought a lot of vegetables over, including bitter melon. I have never touched bitter melon, but my mother at home likes it very much. She recently wanted to eat green pepper shredded pork, so she happened to like them, so I made this bitter melon braised pork shreds for her. It is very simple and easy to make, and a quick dish.
Private kitchen Preparing meals -
Minced Pork Double Flavor Cowpea
I heard from a colleague that her husband’s family is from Sichuan and they often stir-fry fresh cowpeas and sour cowpeas together, which is delicious. I happened to buy two kinds of cowpeas and tried them. They tasted really good. Using Jiusan brand non-GMO soybean oil, the cooking is very fragrant.
Hot dishes Home cooking -
Braised Squid with Sauce
Learn how to cook Braised Squid with Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seaweed rolls
I like seaweed rolls. If you want to have something refreshing in summer, this is the right choice
Foreign cuisine Korean food -
Sauce-flavored roast duck rack
Learn how to cook Sauce-flavored roast duck rack with Hot dishes and Common dishes.
Hot dishes Common dishes -
Little Rocket Birthday Cake
Mold: 1 8-inch rose gold chiffon mold Baking: The middle and lower layers are heated up and down at 160 degrees for 60 minutes Technique: Spread light cream, print and color on glutinous rice paper Creative theme: Small manned space rocket, travel in space 8-inch chiffon cake Ingredients: 100 grams of chiffon cake mix, 6 eggs, 66 grams of corn oil (or salad oil), 40 grams of milk (or water), 2 grams of salt, 92 grams of fine sugar, 4 grams of lemon juice
Baking children