Recipes
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Stir-fried Pork with Salted Mustard Greens
This year my family has a bumper harvest of mustard greens and cabbage. They are sun-dried and pickled, batch after batch. I have never been to the fields, so I don’t know how many they have planted. If we don’t work hard to eat the amount we have harvested, it might go bad. Salted mustard greens are mustard greens that have been dried, kneaded with salt, and left for a few days to soften and acquire the flavor. Then they are taken out to dry for a while, making them not sour, salty, and crispy.
Hot dishes Home cooking -
Northeast Hotpot
Winter is here, and my favorite hot pot is authentic Northeastern hot pot, including my favorite mom’s fried pork meatballs, pork ribs, stupid chicken, pickled cabbage and kelp shreds, and frozen tofu. It’s just snowed for the first time, let’s have some hot hotpot
Hot dishes Kelp silk -
Over-oiled Pork Mushrooms
Smooth and tender over-oiled pork mushrooms
Hot dishes Cooking wine -
Shiroi Koibito Cookies
Today, a man from science and engineering told me that it only takes 1.4 milliseconds from the moment the mouth tastes something sweet to the time the brain perceives it. The romance of men in science and engineering is always confusing. Just like in "The Big Bang Theory", Leonard brought a snowflake back from Antarctica to Penny. He said that I had preserved the snowflake permanently with polyvinyl acetal resin, but all he got was a blank look on the woman's face. In fact, it’s not just this crappy science guy who likes to preserve snowflakes. The Japanese also like to preserve the pure white snow. In order to retain the taste of Hokkaido ice and snow, they developed a white chocolate-filled shortbread called Shiroi Koibito. I wonder if the cold in Hokkaido created the characteristics of this biscuit. When I took the first bite, the cracker cracked as cold and crisp as ice flakes, and the white chocolate inside had the same taste as white snow, sweet and slightly cold, as if the entire snow in Hokkaido had been collected and concentrated. The white lover from Hokkaido has landed in the mortal world. The lover's heart is as pure white and clean as snow. For those of us who live in the city and have no time to escape, there is no need to go far away to enjoy the snow scenery. As long as you are at home, you can create a sweet ice and snow feast for your lover. This kind of luxury is completely worth the tacky and squandered romance. Also, don’t forget that it only takes 1.4 milliseconds from the moment you taste something sweet in your mouth to the moment your brain perceives it.
Baking children -
Fried Sausage with Cumin Potato Chips
My daughter said that she had eaten this dish in the cafeteria, but it has disappeared recently. She said that there were potato chips and sausages fried with cumin and she loved it. She made this dish today.
Hot dishes Home cooking -
Cold Three Shredded Shreds
This is a very authentic home-cooked dish. It only takes a few minutes to complete whether it is a nutritional combination. In terms of color, this cold salad is very classy
Cold dishes Home cooking -
Minced Pork Thousand Layer Pancake
Thousand-layer cake is my mother’s specialty. I still eat it often when I’m at home. After I got married, I ate less. It’s just because I’m well-fed and well-fed, and I think it’s better to have my own home
Staple food Home cooking -
Teach you how to make steamed buns, red bean buns, and pig buns that won’t shrink
Steamed buns are the origin of Han culture; when I was very young, I loved watching my mother busy in the kitchen, steaming my favorite steamed buns! My mother is a skillful woman who can do anything. She never lets me enter the kitchen and is reluctant to let me cook! I enjoyed the various delicacies she prepared for me every day until one day she was gone; 😢😢😢 I had never eaten such delicious buns. Because of missing her, I started to learn food and learn what she had made before her death that no one else had eaten. It was just a superficial memory but it felt so real. People who have mothers are the happiest. Please cherish your loved ones, your food, and the fruits of your busy work. Below I will pass on my accumulated experience to everyone; some people always ask why they make dough by themselves, or buy dough that has been made and then steam it. It is either hard or shrinks. In fact, it is very simple. We just ignore the details and we have mastered the process. But the details are the secrets of Baozi and Mantou shops. Let me tell you how to avoid these problems.
Staple food Home cooking -
【Chinese Cranberry Toast】--- More sweetness in your mouth
Cranberries are a favorite dried fruit for both siblings, and they also love using them to make bread. It is still my favorite Chinese toast, very soft.
Baking bread -
Sugar Roasted Chestnuts
I particularly like the sweetness and deliciousness of chestnuts. Now is the season when chestnuts are on the market. You must try this sugar-roasted chestnuts. They are fragrant and sweet. They taste like glutinous noodles with noodles. They are delicious. They are not inferior to those bought from outside. And the preparation is very simple.
Snacks Boiled water -
【Tianjin】Tianjin Wei Zhajiang Noodles
Tianjin Wei’s Zhajiang Noodles are completely different from Beijing’s Zhajiang Noodles. Beijing uses yellow sauce. Tianjin fried noodles with sweet noodle sauce. I feel that the Tianjin team’s sweet noodle sauce fried noodles are better, but I can’t praise the yellow sauce fried noodles. I remember that I had a colleague in Beijing who taught me how to make fried noodles with yellow sauce. The result could be described as inedible, so I brought him all the fried noodles with yellow sauce to work the next day to let him try to see if I was doing something wrong. He tasted it and praised me for doing a good job. Ha. It seems to be due to taste!
Staple food Home cooking -
Vegetable egg pancake
Learn how to cook Vegetable egg pancake with Staple food and Pasta.
Staple food Pasta -
Oatmeal Banana Smoothie
This oatmeal banana milkshake is rich in flavor, rich in nutrients, low in calories and healthy, and is definitely a healthy recipe for weight loss.
Drinks baby -
Spicy braised sole
People who are intolerant of spicy food prefer spicy food. To satisfy the taste buds, slightly spicy dishes are cooked from time to time. Every time you eat this kind of dish, eat more rice. Spicy taste, rice killer. This spicy sole is so filling again.
Hot dishes Home cooking -
Swirl Cake
I saw the swirl cake on the Internet last year. To be honest, I was amazed by the way it looked cut inside. I didn’t have an electric egg beater at the time, so I didn’t try it. This time it was Mother’s Day and I wanted to make such a small cake for my mother to express my gratitude~
Baking children -
【Salted Fish Fried Rice】--Delicious fried rice made with salted fish
This is the first time I have made this salted fish fried rice, and it is also the first time I have eaten it. Why did you think of making this fried rice? There is only one answer, this is all the leftover food left in the refrigerator. In fact, this salted fish fried rice recipe has been taking shape in my mind for a long time. It sounds delicious just thinking about it, but I just haven’t had the time to implement it. Salted fish is dried fish made from fresh Spanish mackerel marinated in fish sauce and sun-dried. The mackerel itself is very delicious, meaty and oily. Cut it into small cubes and slowly fry it in a pan until it becomes brown, burnt on the outside and tender on the inside. The aroma and unique taste of the sea will immediately fill your entire nose. At this time, it is actually very delicious to eat it with a bowl of white rice, such as Just stir-fry the rice with diced Spanish mackerel, pour in some stuffed fish soy sauce, the rice grains will absorb the oil that comes out when the dried mackerel is fried, and also absorb the flavor and freshness of the stuffed fish soy sauce. Finally, sprinkle in a handful of green leafy vegetables, and you’re done with a perfect fried rice that is full of color, aroma, and taste. A foodie will always have unexpected ideas that you can’t think of!
Staple food Home cooking -
Spicy pepper potato slices
Learn how to cook Spicy pepper potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Book cake - the best gift for Mother's Day, let us be grateful for maternal love together!
Mother is like a book, she needs you to savor and understand slowly. Mother educates us tirelessly and devotes her youth to us. On this lively Mother’s Day, give her a surprise from her.
Baking cake