Recipes
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Vegetarian Stir-fried Cauliflower
Learn how to cook Vegetarian Stir-fried Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried small yellow croaker
Crispy on the outside and tender on the inside, the small yellow croaker is full of delicious flavor
Hot dishes Home cooking -
Miscellaneous Grain Wotou
Learn how to cook Miscellaneous Grain Wotou with Staple food and Home cooking.
Staple food Home cooking -
Fried rolls with carrot and pork stuffing
My kids love it, so I make it for breakfast on weekends, with soy milk, it’s a delicious meal~
Pasta Breakfast -
Braised Tofu with Double Mushrooms
The double mushrooms are shiitake mushrooms and king oyster mushrooms, and the tofu is soaked in tofu. This dish is braised in brown sauce, and the vegetarian dish tastes meaty. It goes very well with rice and is very popular.
Hot dishes Vegetarian dishes -
Coffee specialties
Cocktails and coffee go together like this. Add enough ice cubes. Let’s get tipsy together this summer!
Drinks coffee -
Sautéed Eggplant Strips
The eggplant meat is soft and smooth, and the sauce is fragrant and sweet.
Hot dishes Home cooking -
Crispy Carrot Nest
Learn how to cook Crispy Carrot Nest with Hot dishes and Cooked sesame seeds.
Hot dishes Cooked sesame seeds -
Japanese fried chicken
Learn how to cook Japanese fried chicken with Snacks and Chicken thigh pieces.
Snacks Chicken thigh pieces -
Tomato and Potato Braised Beef Balls
The sourness of the tomatoes, the glutinousness of the potatoes, and the chewy texture of the hand-baked beef balls are all blended together to create a dish that’s so delicious that you can’t stop eating it
Hot dishes Home cooking -
Braised pork skin with garlic sprouts
This is an out-and-out beauty dish. It’s full of garlic flavor, delicious and goes well with rice. It’s a good deal. Lesbians, come and try it.
Hot dishes Home cooking -
Coconut Chicken Soup
Learn how to cook Coconut Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Red bean roll bread
Delicious and healthy red bean bread.
pastries Baking -
Cantonese style carrot cake
It’s my first time to make it too. I’ve read a lot of recipes and this is the recipe I made myself. Please give it a try.
Snacks Common dishes -
Bergamot Jam
The later I got, the more I felt like I had found a hard job for myself. I once made candied bergamot and it felt really good. It's bergamot season again, and I suddenly wanted to make jam from it, and I was extremely greedy and ordered three of them. In the imagination, it should be to beat the bergamot into a puree, and then boil it over a low fire until it gets old and the pectin dissolves into a viscous form, that is, everything is fine. However, when you really get through it, you realize that growing old with you requires so much patience, and your patience has long been exhausted in the mooncakes. So, I quickly changed my mind, used high heat to remove the excess water, transferred it to a water-proof electric stew pot, and let the stew pot slowly steam and stew. After two or three hours, pour the fragrant paste into the pot and simmer over medium-low heat until it becomes a thick, sticky mud that is not easy to flow. The effect seems to be the same. . .
Dessert children -
Loquat, Hawthorn Fresh Brewed Enzyme
Loquat: promotes digestion, moistens the lungs and relieves coughs, prevents colds, and prevents vomiting; hawthorn: lowers blood lipids, appetizers, activates blood circulation and removes blood clots, and resists aging
Drinks Bacteria powder -
Spicy and sour sausage
The summer is hot and the taste is not very good. Let's try the spicy and sour sausage, which is very appetizing. The sauerkraut used is the traditional kimchi made by my mother. It is truly handmade and has no additives. It has a unique flavor, delicious and healthy!
Hot dishes Home cooking -
Hungarian Stir-fried Shrimp
Hungary (Hungarian: Magyarország) is a landlocked country located in central Europe with beautiful mountains and rivers and magnificent architecture. Its food is also the same, low-key and elegant, exquisite and luxurious. The essence of Hungarian cuisine is a kind of sweet pepper called Paprika, which is bright in color, mild in taste, pungent and sweet, and has a unique taste. Using Paprika as the base, we select crystal-clear, plump and plump South American emerald green shrimps, and blend them with the classic 1853 HARDYs sweet white wine. The aroma is blurry and the mouth is intoxicating.
Seafood High-end