Recipes

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Egg puff glutinous rice cake

There is often such a snack in restaurants. Cut the glutinous rice cake into strips, wrap it in egg liquid and fry until golden brown, then dip it in boiled brown sugar and eat it, it will be crispy and soft. Even if it is reheated after cooling and eaten, the surface of the rice grains will not be hard and difficult to chew. In restaurants, this is a snack with a high click-through rate.

Snacks Home cooking
Stir-fried carrots and celery

Learn how to cook Stir-fried carrots and celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried leeks with three layers of meat

Learn how to cook Stir-fried leeks with three layers of meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Cream cake

In the spring season, how can we be without butterflies...

Baking Apple flavor QQ candy
Lion King Pasta

It’s still a children’s meal made for my children~

Noodles children
Laoganma fried rice noodles

Learn how to cook Laoganma fried rice noodles with Staple food and Laoganma Black Bean Sauce.

Staple food Laoganma Black Bean Sauce
Add some energy to winter—Sixi Meatballs

This winter is so cold, just like the winter when I was a child. I remember when I was a child, my father would make some big meatballs from time to time in the winter. The more elegant ones are Sixi meatballs~ Whether eaten alone or in a casserole with cabbage, frozen tofu, soup and vegetables, they are all so delicious. Therefore, a winter without meatballs cannot be considered a complete winter in my memory, so today I will make meatballs according to my father's method to relive the taste of home.

Hot dishes Aniseed
Shandong Noodles Steamed Buns

My husband likes to eat steamed buns, so I learned how to make them. I found that each place makes them differently. Different methods have different tastes and each has its own merits. We Wuxi people are not good at making steamed buns. We can only spread out noodles to eat them. We have never seen our parents do this since we were young. But since I learned how to do it, I like it more and more. Today's "Shandong Noodle Steamed Buns" is simple to make. It does not require long fermentation and the time is short. It is just a bit laborious to knead. It seems that the kung fu needs to be trained. The finished product tastes good. I ate two of them at once, 80 grams each. I think I had a good appetite. The steamed buns are soft and chewy, and my husband was full of praise after tasting them. It seems that my craftsmanship has made progress. The so-called noodle kneading is to knead dry flour into the fermented dough. Today's version omits the intermediate fermentation step, so the relative time is shorter. If you have time, you can also try kneading with dry flour after fermentation. If you add this step, I believe the taste will be better. Today’s recipe is more suitable for office workers. It takes a short time to make but is also very delicious.

Staple food Home cooking
Bee cake

Bee cake is a traditional snack made by steaming flour or rice noodles with sugar, fruit, etc.

pastries Afternoon tea
Sizzling Tofu

Street food always attracts many people to queue up, and you can enjoy the same delicious food at home, no less!

Snacks Home cooking
Stir-fried water spinach

Water spinach is an annual or perennial trailing herbaceous plant of the Convolvulaceae family. Originating from the tropical and rainy areas of my country, its edible parts are young stems and leaves, which can be fried or eaten cold, and used in soups as spinach. It is rich in nutrients. 100 grams of water spinach contains 147 mg of calcium, ranking first among leafy vegetables. Vitamin A is 4 times higher than tomatoes, and vitamin C is 17.5% higher than tomatoes. Water spinach has a long harvest period and is a leafy vegetable grown in summer. It can break the structure of less leafy vegetables and more pod vegetables in northern summer, and is not restricted by high temperatures and heavy rains. Therefore, the north began to introduce and cultivate it, and achieved success. It is now in season.

Vegetarian dishes Garlic
Yogurt Cake

I got acquainted with Gourmet World by chance. That was more than a year ago. I was not tall but weighed 60 kilograms. The reason was that I liked high-calorie and high-fat foods, so it was strange that I was not fat! And there is a tendency to gain weight every year. Finally one day I made a decision: lose weight! After hard work, I successfully lost 20 pounds, but my body sent me a warning: hair loss, dizziness, dull complexion, weakness in my hands and feet, and my aunt who visits me every month has not been here for two months in a row. This time it really scared me. So I started to adjust my strategy: pay attention to diet regulation and balanced nutrition. I started to read a lot of nutritional knowledge about food on the Internet, so that I could not only stay in shape but also eat delicious food. In this way, I noticed the food world, which contains all kinds of knowledge I want to know, as well as the bread and cakes I like. Although I shouldn’t eat too much of this kind of food, I just can’t resist the temptation of delicious food and the desire to make delicious food (even though I am just a novice in the kitchen). Just looking at the pictures makes me salivate! So I try to make this type of food as low in calories as possible to satisfy my cravings!

Baking Cake flour
Red bean barley and white fungus dew

After cooking red bean barley and white fungus soup, I suddenly had a whim and wanted to try the texture of beating it into a paste. As usual, the easy way to cook beans is to steam them in a steamer while cooking. Put the steamed white fungus beans and rice into a food processor and blend into a paste. If you want it sweeter, you can add sugar. The original taste is also good. After this Qihe cooking machine was repaired last year, after half a year, it seems to have started to have problems again: in recent days, every time after beating, black paste can always be found on the stainless steel disc at the bottom. There is a suspected leak, so it seems that I have to contact customer service again to inquire about repairs.

Soups Home cooking
[Thick-crust pizza without kneading] Cherry tomato and ham pizza

I received a bottle of organic flaxseed oil over the weekend, and I was very happy~~I was about to make pizza, so I made it with organic flaxseed oil~~O(∩_∩)Ohaha~~~ It is said that organic flaxseed oil is the most brain-tonifying natural food on land~~~Someone has been working very hard at work, taking exams, and taking exams recently, and has overworked his brain~~Organic flaxseed oil came at the right time~~just to supplement him~~ It is often said that slow work makes the most of the work~~~ Applying this sentence to food, it means careful work to make delicious food~~~ But I really haven’t made this pizza~~~ Not only that, but it is also the laziest pizza I have ever made~~ But the deliciousness is not compromised at all~~~ No-kneading pizza~~The idea came from watching my parents make steamed buns~~~I watched them mix the flour, yeast and water evenly, and then ferment for the first time without drying the flour~~~~After the fermentation is completed, exhaust and knead evenly, cut into raw embryos, and steamed in the pot~~~The time is much shorter than the ordinary method, and it is also much more convenient~~But the steamed buns are beautiful and delicious~~ After seeing this result, I searched for the following ways to make dough without kneading~~~Sure enough, there is this method, and it is very similar to what my parents make~~ Friends who like to eat pizza can try this method~~~O(∩_∩)OHaha~~~Really no-kneading pizza~~

Baking Oven dishes
Fried bitter gourd with eggs

Light home cooking---fried bitter gourd with eggs

Hot dishes Home cooking
Braised spring bamboo shoots in oil

Recently, many people in Meitian posted recipes for spring bamboo shoots, which made me want to eat them. However, there are still relatively few people selling bamboo shoots in the north. I couldn't buy them at the vegetable market near my home several times. I finally bought them at a vegetable market farther away. I was very happy. I made braised spring bamboo shoots in oil, and added carrots to make them more nutritious, but the cuts didn’t look good. I was debating whether to post the recipe, so I thought I’d post it today. I don’t know if it’s still available to buy recently. If I buy it next time, I can make other delicacies.

Hot dishes Vegetarian dishes
Pan-fried rye toast

Learn how to cook Pan-fried rye toast with Staple food and Breakfast.

Staple food Breakfast
Fried beans with egg and shrimp paste

Shrimp paste is made by adding salt to small shrimps, fermenting them and grinding them into a viscous form. The sauce made from this food tastes very salty. Contains protein, calcium, iron, selenium, vitamin A and other nutrients. The most common ways to eat shrimp paste include steamed shrimp paste with egg, stewed tofu with shrimp paste, etc. One day when I went to a restaurant for dinner, a friend ordered a dish called stir-fried beans with egg and shrimp paste. It tasted quite good. People like me who don’t eat meat dishes can easily accept the temptation of vegetarian dishes.

Home cooking Private kitchen