Recipes
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Braised prawns
Make some calcium supplement for my daughter. There are prawns in the refrigerator. The dinner is mainly braised prawns, and I stir-fry a few vegetables to make a soup. The nutrition is basically in place.
Hot dishes Home cooking -
Stir-fried bean curd
Learn how to cook Stir-fried bean curd with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tomato Egg
This tomato egg should actually be understood as thin egg slices dipped in tomato sauce. Thin egg slices dipped in sweet and sour tomato juice are the best mixed rice. Children also love to eat it. Just this one dish can eat a big bowl of rice,
Hot dishes Home cooking -
Yangchun Noodles
Yangchun noodles, also known as smooth noodles, clear soup noodles, and white soup noodles, refer to a kind of noodles without any ingredients and only soup. It is common in Jiangsu Province and Shanghai area of China. It is cheap and takes no time to eat, which are the main reasons for its popularity. There are generally no restrictions on the noodles used to cook this kind of noodles. They can be as thin as longxu noodles or as thick as wide noodles. The origin of the word "Yangchun" is explained in "Cihai": the tenth month of the lunar calendar is Xiaoyangchun, and the lingo in the market uses "Yangchun" to represent ten. "Wuzazu Tian" written by the Ming Dynasty said: It is the light of heaven and earth. It is cold in April, but warm in October. There are peach and plum blossoms, which is commonly known as Xiaoyangchun. It can be seen from this that the tenth month of the lunar calendar is also called Xiaoyangchun, so it further extends the meaning of Yangchun as ten. When Yangchun noodles first came on the market, the price was exactly ten cents a bowl. The good people named the ten cents bowl of smooth noodles as Yangchun noodles, because ten cents and the tenth month of the lunar calendar were both ten cents. (The above information comes from Sogou Encyclopedia)
Staple food Pasta -
【Shandong】Chili Spicy Shrimp
Pipi shrimps are delicious. Every time I see fresh Pipi shrimps, I can’t help but buy some. I add some Sichuan peppercorns and cook them at home. They are very delicious. However, peeling them is a bit troublesome. But now I have developed a set of peeling skills. Not only can I peel them quickly, but I can also peel out the complete shrimp meat. O(∩_∩)O haha~
Hot dishes Home cooking -
Chocolate sauce chiffon cake
Learn how to cook Chocolate sauce chiffon cake with Baking and Egg.
Baking Egg -
Pork trotters stewed with soybeans
Pig's trotters and soybeans are very good ingredients and are also a favorite of the family. Put the pig's trotters and soybeans together and stew them in a pressure cooker. The finished product is very good. The almost boneless pig's trotters and the soft and waxy soybeans are a pleasure to eat with every bite.
Hot dishes Home cooking -
Spicy cabbage and pork dumplings
Sour and spicy.
Pasta Home cooking -
Fruit tea
The fragrant morning makes me happy and happy just thinking about it🌞🌹😄~
Drinks Apple -
Home-style braised opium fish
Preparation method: 1. Remove the scales and internal organs of the opium fish, then wash and set aside; 2. Place the washed opium fish on the chopping board and make a few cuts on the fish until it reaches the fish bones (be careful not to cut it off) [Doing this will make the opium fish mature quickly and become more flavorful]; 3. Put salad oil and lard oil in the pot (if not available) You can also add lard oil or fat meat, which can remove the smell of opium and fish); then add peppercorns, aniseed, onions, ginger, garlic, cooking wine, and soy sauce to cook in the pot; 4. Add an appropriate amount of water to the pot and put in the cleaned opium fish. (If the fish is not too fresh, blanch the fish in boiling water in advance; then perform this step);
Hot dishes Home cooking -
Make a little face---Quduoduo biscuits with teeth
Since I fell in love with baking, I have made very few cookies because there are no children at home and I lack the motivation to make them. There are a wide variety of biscuits sold in shopping malls, no matter how beautiful the advertisements are, I basically don’t buy them. Advertisements for Quduoduo biscuits are overwhelming. I heard that many adults also like them, not to mention children. This time I was making Quduoduo biscuits. I dug out the chocolate beans for baking that I bought earlier. Looking at the beans covered with white frost, I remembered that I had forgotten about them for a long time! It’s too late to buy now, I happened to have just roasted peanuts, so I just used peanuts. The taste is really great. Even I, who don’t like biscuits, ate several pieces in a row. When I got it to the office, I grabbed it all! Adding crushed peanuts makes them look like little grimaces with teeth, each one quite ferocious. No matter how beautiful it is, it doesn't affect its deliciousness. It is indeed very crispy and fragrant. The role of peanuts, a popular food ingredient, in the field of gourmet food cannot be underestimated. It can add flavor and fragrance to our food. It can be seen in many delicious dishes. It is truly a small and extraordinary ingredient.
Baking children -
Sausage and Scallion Bread
The eldest baby said he wanted to eat bread, and the bread baked by his mother was so good. As long as the son ordered it, the mother would make it for him. My goal is to eat it with peace of mind, no matter what kind of food I make myself. The eldest baby is also used to not eating out and buying. Hee hee let’s get started, make sausage and scallion bread today!
Baking Butter -
Tianjin New Year's Day Vegetarian Dumplings
Tianjin Wei must eat vegetarian dumplings on the first day of the Lunar New Year in order to ensure a clean and vegetarian year. Different from the usual vegetarian fillings of dried leeks, shrimps and eggs, the dumplings are made with fragrant dried leeks, gluten, red and white powder skin, coriander, vegetarian meat, and bean sprouts. The fillings are made with soybean curd (rose bean curd) and sesame paste and sesame oil. The red powder skin and white powder skin are beautiful in color, and they also hope that the New Year will be prosperous and prosperous.
Staple food Home cooking -
Passionate Dragon Boat Festival~Fresh Meat Zongzi
I learned this method of making rice dumplings from my grandma when I was a child. In the past, every Dragon Boat Festival, grandma would make the rice dumplings at home alone. I also joined in the fun and learned from her. Grandma knew several methods. Some of them were forgotten after they learned it and didn’t use it. I have never forgotten this method and it is still fresh in my memory. This method is used to make rice dumplings during the Dragon Boat Festival every year. I share it with you today, hoping it will be helpful to everyone.
Snacks Dragon Boat Festival -
Whole wheat steamed buns
Whole wheat steamed buns are rich in nutrients and are easy for digestion and absorption~
Staple food Pasta -
Ginger wine gauze noodles (confinement noodles)
A bowl of steaming ginger wine gauze noodles, pour a little old wine, put on toppings, the aroma is fragrant, although it is a humble taste of this place, but it is better than the delicacies of the world... Just like the people in Jiangnan like softness, the gauze noodles are filled with tenderness like a lover's feelings. Let you and I in this noisy city finally find a rare touch of peace and gentleness. My shop: "It's hard to find the taste of food"
Noodles Cooked shrimp skin -
Baked Small Pumpkin with Cheese and Pine Nuts
Pumpkin is a very common ingredient in Western food. I once watched a foreign TV food program that introduced healthy vegetarian food. One of the episodes was dedicated to pumpkins. The host stood among a pile of pumpkins and introduced various pumpkins with different shapes and colors. He also talked about the different tastes and aromas of each pumpkin. What followed was the colorful cooking methods of pumpkins. In comparison, there are relatively few varieties of pumpkins in my country, and the cooking methods are relatively simple. Having said that, Western-style cooking and seasoning may not completely suit Chinese tastes. I think the most acceptable and relatively simple cooking method is baking, especially filling it with stuffing, adding cheese, and baking it until the cheese is golden and flowing. If you eat it while it's hot, it will leave a mouthful of fragrance and rich taste. Chinese steamed pumpkin probably can’t produce this kind of taste.
Hot dishes Foreign cuisine -
Cocoa frosting cake
Changed Teacher Meng’s matcha frosted cake into a cocoa version. Since I don’t have matcha powder at home, matcha-flavored things are not popular. The final result felt dull and clumsy. The matcha version is still pretty
Baking Baking powder