Recipes

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Scrambled eggs with loofah

A good product for clearing away heat, purging fire, cooling blood and detoxifying!

Hot dishes Vegetarian dishes
Fried fungus and eggs

Learn how to cook Fried fungus and eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
[Today’s breakfast] Shrimp wontons + a piece of cake

Learn how to cook [Today’s breakfast] Shrimp wontons + a piece of cake with Snacks and Home cooking.

Snacks Home cooking
Appetizer - Pickled Cabbage and Mashed Potatoes

After a long vacation and a turbulent move, I can finally continue to update my blog. What I share with you today is sauerkraut and mashed potatoes. It was originally made for girls, but as a mother, I unkindly grabbed the food with my children. It tastes really delicious. The mashed potatoes I used to make had the traditional milky, egg yolk and other flavors. This time, with a slight change, the taste is very different. All mothers can try to make it for their babies, it is simple and easy to make. Of course, it is best for the baby to be over one year old. For mothers under one year old, you can have milky flavor.

Dessert Common dishes
Lean meat, three eggs and wolfberry leaves in soup

During the holidays, I got angry after eating barbecue with my friends. I need some soup to relieve the heat!

Soups Home cooking
Meat floss sushi

Love sushi and be a happy foodie

Staple food Home cooking
Jiaodong cabbage stewed with prawns

I remember eating this dish ten years ago in Dongpo, Meizhou, Beijing, and I have never forgotten it. I heard it is a local flavor from Shandong. The ingredients are simple, and the tasteless Chinese cabbage is very delicious after being soaked in the prawn soup. Since it is difficult to buy Chinese cabbage from Shandong or Northeast China in the south, I used small cabbage that I don’t know what it is called instead. There are so many varieties of cabbage now, so try to use tender and large leaves.

Hot dishes Home cooking
Refreshing watermelon shreds

Learn how to cook Refreshing watermelon shreds with Cold dishes and Balsamic vinegar.

Cold dishes Balsamic vinegar
Chinese cabbage mixed with vermicelli

The Chinese cabbage on the market is very tender and juicy. Buy a handful and make it into a salad that is refreshing and not greasy. If you like it, try it.

Cold dishes Home cooking
Cold shredded Jerusalem artichokes

Refreshing and delicious, simple and quick dish.

Cold dishes Home cooking
Three-color egg fried rice

Learn how to cook Three-color egg fried rice with Staple food and Home cooking.

Staple food Home cooking
Simple novice version of black pepper steak, you will become stronger after eating it! --Wei Cooking

One of the classic Western dishes, steak is rich in nutrients and has the functions of replenishing qi, nourishing the spleen and stomach, and strengthening the muscles and bones. It is suitable for people with depression of qi, shortness of breath, weak muscles, anemia, chronic illness, and yellowish and dizzy complexion. Follow the WeChat public account Wei Kitchen to teach you how to easily cook healthy home-cooked meals!

Snacks Butter
Carrot juice toast

There was still a bowl of carrot juice left over from making noodles yesterday. I made some bread for breakfast this morning

Baking Butter
Chili scrambled eggs

Simple, easy to make, and delicious! ! !

Hot dishes Home cooking
Eat fresh food~~Toon beans (produced by Xiancao)

I remember the smell of my childhood. At that time, there were bungalows everywhere in Beijing. There were toon trees everywhere, even in front of the window sills. My mother told me that this was a toon and it was very fragrant. But one time I also grabbed a handful and I couldn’t compliment the smell. My mother said, cough~~~, Silly girl, this is Ailanthus ailanthus, ~~~~~~~~~~~ There are toon trees now, but not many anymore. While there are still toon trees, think back to the days when I was a child. Sometimes, it is very beautiful~~~~~~~~~~~~~~~

Cold dishes Home cooking
Pork Ribs and Mushroom Soup

Learn how to cook Pork Ribs and Mushroom Soup with Soups and Home cooking.

Soups Home cooking
Mixed Noodle Dumplings

Learn how to cook Mixed Noodle Dumplings with Staple food and Home cooking.

Staple food Home cooking
Mascarpone flavor toast

Frostbitten Mascarpone looks for a way out. No filling, no tiramisu, no mousse, no cheese. . . There really isn’t much mascarpone. But I still searched for some ideas, and I saw a cookie, but it was too sugary and oily, so I thought about it and gave up. This mascarpone toast looks good, let’s start with it. Reduce the amount by half, one small piece of toast is enough. The remaining mascarpone can be used to make other products. The dough is soft, not sticky, and rises well. It looks very nice after baking. It's just that the small and large hot mold is a bit difficult to handle, and I almost missed it when pouring the bread out. I carefully straightened it up on the rack, only to feel it was trembling and very weak. . . .

Baking Butter