Recipes
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Quick stir-fry dishes
Learn how to cook Quick stir-fry dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grape braid bag
My favorite process of making bread is to shape the bread in various ways. This time I made the dough into a three-strand braid. After fermentation, sprinkle with raisins and fill with coconut sauce. When baked, the aroma fills the room and becomes soft and fluffy~
Baking Butter -
Peanut Crispy
Peanuts are also known as long-lasting fruits. The fried peanuts are fragrant and crispy. In the past, I only had the opportunity to eat some during the Chinese New Year. The biscuits I made today not only contain peanuts but also walnut kernels, which are nutritious and rich in taste. I really can't stop taking one bite.
Baking Little fresh -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Noodles and Beans.
Noodles Beans -
Curry Potato Spare Ribs Rice Bowl
Generally, people make more curry chicken. Today, Xia's mother brings you this curry potato ribs, which combines the salty and crispy ribs, the soft and sweet potatoes, and the rich aroma of curry sauce. It tastes great and has high nutritional value. It is a very delicious rice bowl that is loved by young and old alike.
Staple food Home cooking -
Sweet and Sour Pork Ribs
Sweet and Sour Spare Ribs (Sweet and Sour Spare Ribs) originated in Zhejiang and is a typical Zhejiang dish. It uses fresh pork chops as the main ingredient, the meat is fresh and tender, and the finished dish is bright red and oily. It is a representative traditional dish with sweet and sour flavor that is loved by the public.
Hot dishes Chinese banquet -
Special edition egg yolk cake, mung bean egg yolk cake
Egg yolk puff pastry usually uses red bean paste to wrap the egg yolk. If you get tired of eating it, try a different taste. Dear friends, the mung bean paste I used has a very special taste, and the baked egg yolk puff pastry has the same color as the egg yolk, which is particularly beautiful! The Mid-Autumn Festival will be different, haha!
Baking old man -
Vegetarian stir-fried lettuce
Learn how to cook Vegetarian stir-fried lettuce with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Braised Pork Liver
As winter passes and spring comes, it is suitable for nourishing the liver. I have always liked liver in noodles, and duck liver is my favorite. Unfortunately, I can’t buy raw duck liver, so I’ll just braise some pork liver.
Cold dishes Home cooking -
Xinjiang rice cooker (rice cooker version)
When frost falls, it belongs to earth among the five elements. According to the perspective of traditional Chinese medicine health preservation, in terms of the relationship between the five tonics of the four seasons (spring needs ascending tonic, summer needs clear tonic, long summer needs light tonic, autumn needs flat tonic, and winter needs warm tonic), this time belongs to the same earth as long summer, so it should be based on the principle of light tonic, and blood and qi should be nourished to nourish the stomach.
Staple food Xinjiang cuisine -
Raisin toast
I like to eat raisins on weekdays, and sometimes I add some raisins to make sweet soup, so most of the time the toast at home is raisin-flavored.
Baking Butter -
Green onion beef buns
My bamboo buns like to eat pure meat buns. When I have time, I make a pot of beef buns. They have thin skin and big stuffing. It’s delicious to have a bite. .
Staple food Home cooking -
Cheesecake Pizza
Teacher Meng’s cheese pizza, the fillings were changed according to the ingredients on hand. I don’t read in my spare time. A series of processes followed, and it was only when I was about to put the pizza into the oven that I realized that I was following Jun's process. Although pizza making is similar, Teacher Meng's process is obviously different from Junzhi's: Junzhi performs the final fermentation first and then piles the fillings on the crust, while Teacher Meng piles the fillings first and then ferments. What is the difference between the results of these two approaches? Just try again next time.
Baking Broccoli -
Oreo cheesecake
Learn how to cook Oreo cheesecake with Baking and Butter.
Baking Butter -
Fried noodles
Learn how to cook Fried noodles with Staple food and Home cooking.
Staple food Home cooking -
Roasted Chicken with Mushrooms
Learn how to cook Roasted Chicken with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried mashed potatoes
Yesterday, I made this mashed potatoes on Sunday afternoon. Two children came over and they all said it was delicious. In fact, it was really delicious. Onions and black pepper are a perfect match for potatoes. Combining these three things and frying them in oil makes the crispy skin delicious.
Snacks children -
Onion-flavored razor clams
When you take a bite, the fresh and tender juice instantly fills your entire mouth. The juicy razor clams are simply stir-fried with green onions and taste great!
Hot dishes Shredded ginger