Recipes
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Yam ointment and cool skin
It is elastic and does not stick to teeth.
Snacks Condiments -
Strengthen the spleen and eliminate food---Papaya Pork Ribs Soup
A bowl of good soup is not only an appetizer, but also has health and nourishing effects. Papaya and pork ribs soup is an ordinary home-cooked soup. This soup is especially suitable for women and has beauty and beauty effects. Papaya contains papain, which strengthens the spleen and digests food. It can decompose protein, allow the body to fully absorb nutrients, strengthen the body and promote development and growth. At the same time, papaya can promote digestion, and when paired with protein-rich meat, it can eliminate meat-eating stagnation, moisturize dryness, relieve constipation, and strengthen the spleen. Papaya and pork ribs soup, the pork ribs are crispy and tender, and it contains the fragrance of papaya. The soup is fresh and not greasy.
Soups Soup -
Shandong version of braised pork with pickled vegetables
After appreciating the exquisite recipes from all the experts, I also learned to make braised pork with pickled vegetables as a new beginning for a wonderful summer vacation! Everyone is familiar with this dish. Plum vegetables and soft, glutinous and fragrant pork belly are always the best pairings. However, after tasting the homemade braised pork with plums and vegetables from farmers in Hunan, I always felt that what I made was not authentic enough. In order to make up for my poor cooking skills and to have a refreshing taste in the hot summer, I switched to using dried purslane instead of prunes, which can remove heat and cleanse the stomach. Purslane is called horse rope vegetable in Shandong. It grows especially tender and pollution-free in idle fields in the countryside. Pick it home after the rain, blanch it in hot water, and dry it in the sun, and you can smell the mellow aroma of the dried food. After making the braised pork, I personally feel that Ma Sheng Cai brings a richer aroma and texture than Plum Cai! This is my first post, the steps and photos are not good enough, please criticize and correct me!
Hot dishes Common dishes -
Steamed hairy crab
Steaming is the most classic way to cook hairy crabs. This method can best highlight the original flavor of the crab and retain the essence of the crab to the greatest extent. It is also the tastiest and simplest method.
Hot dishes Common dishes -
Braised peppers in oil
I originally wanted to make fried hot peppers, but I didn’t want to cut them, so I made braised hot peppers in oil. Same ingredients, different flavor
Hot dishes Chicken Essence -
Bacon and Egg Fried Rice
Learn how to cook Bacon and Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Homemade shrimp
It couldn’t be a simpler meat dish, it’s high in protein and doesn’t worry about gaining weight. The taste of this shrimp... take a sip of the juice, it's so fresh! The light taste is best for children. For heavy flavors, it is recommended to add green peppers and stir-fry it, which will taste even better!
Hot dishes Home cooking -
Duck scalded in oil
Braised duck is a famous delicacy in Leshan, Sichuan. It has the characteristics of ruddy color, crispy and slightly sweet skin, tender meat, pleasant aroma and long aftertaste. I remember when I was a child, whenever there were guests at home or during the New Year, my mother would always buy a portion to entertain the guests. This is also the delicacy I look forward to the most, and I still remember its taste to this day. In order to make myself and my family eat healthier and more securely, I decided to learn how to make it myself. It is not convenient to cook whole duck, so I chose duck legs because duck legs are easier to operate and have more lean meat, so they are very enjoyable to eat!
Hot dishes Sichuan cuisine -
Rose porridge
Roses are warm in nature, can dispel dampness, regulate qi and relieve depression, activate blood circulation and disperse blood stasis.
Staple food Porridge -
Wild vegetable series - gray vegetable cake
Spring is here, let’s eat some wild vegetables
Staple food Home cooking -
Stir-fried Pork Pulled Skin
Famous Northeastern dishes, suitable for all ages. The soft, glutinous and strong aroma of the pulled skin contrasts with the freshness and crispness of the cucumber in texture and taste. This is the idea behind this dish. Share it with your beautiful friends!
Hot dishes Home cooking -
Fruit Cupcakes (Funny Santa Claus)
Cupcakes that don’t shrink or collapse! Awesome recipe~must try it! Squeeze on the whipped cream and put strawberries on it, and it will look tall and elegant!
Baking children -
Cranberry Cookies
This is a favorite biscuit, easy to make and quick to make, especially suitable for novices
Baking Cookies -
Beans to nourish the winter--Pork tail yam and kidney beans
Kidney beans, whose scientific name is Phaseolus vulgaris, are native to Mexico and Argentina in the Americas. my country only began to introduce and cultivate them at the end of the 16th century. The main ones are large white kidney beans and large black-flowered kidney beans. Kidney beans are rich in nutrients, with higher protein than chicken, more than 7 times the calcium content, 4 times the iron content, and higher B vitamins than chicken. Kidney beans have plump and plump particles, bright color, and rich nutrition. They can be boiled or stewed. They are high-quality raw materials for making pastries, bean fillings, sweet soups, and bean pastes. They also have high medicinal value. Kidney beans contain unique ingredients such as saponin, urease and various globulin, which can improve the body's own immunity, enhance disease resistance, activate lymphatic T cells, promote the synthesis of DNA, and inhibit the development of tumor cells. Therefore, it has attracted attention from the medical community. The urease contained in it has a good effect on patients with hepatic coma. Kidney beans are also a rare food with high potassium, high magnesium and low sodium. Each hundred grams contains 1520 mg of potassium, 193.5 mg of magnesium and only 0.8 mg of sodium. This feature is of great use in nutritional therapy. Kidney beans are especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and those who are intolerant of salt. Eating kidney beans is very beneficial to the skin and hair. It can increase the metabolism of the skin, promote detoxification of the body, and keep the skin youthful. The saponins in kidney beans can reduce fat and absorption functions and promote fat metabolism; the dietary fiber contained in kidney beans can also speed up the time for food to pass through the intestines. Those who want to lose weight will definitely achieve the goal of losing weight by eating more kidney beans. Ancient Chinese medicine also records that kidney beans are sweet in taste and warm in nature, and have the functions of warming the middle and lowering qi, benefiting the stomach and intestines, stopping hiccups, and tonifying the kidneys and replenishing vitality. It is a nourishing food therapy product.
Hot dishes Home cooking -
Candied date brown sugar rice cake
Many families in the Hakka area will make a plate of brown sugar rice cakes every Chinese New Year to commemorate the festival, which means that work will improve step by step, families will be reunited, and business will be booming! When there is something festive at home, I will make some pastries like this to share the joy with everyone. This kind of rice cake has a simple appearance and a sweet, waxy, smooth taste with a faint oily aroma. It’s a taste you’ll miss if you don’t eat it for a long time! It represents celebration, joy, reunion, and sweetness!
Snacks children -
Onion soy sauce mixed with shredded kelp
Learn how to cook Onion soy sauce mixed with shredded kelp with Cold dishes and Home cooking.
Cold dishes Home cooking -
King Oyster Mushroom in Oyster Sauce
Pleurotus eryngii with light and salty taste, oyster sauce and king oyster mushroom are rich in nutrients, improve human immunity, supplement vitamins, and are vegetarian to support people and maintain health. There are not many ingredients, the preparation is simple, and the taste is original, fresh and delicious.
Hot dishes Home cooking -
27’s Laboratory – Banana Soft Cookies
Everyone, long time no see~ I made this a long time ago, but I haven’t uploaded it yet. I made a soft biscuit based on Mr. Junzhi’s recipe~ It was successful~ It’s quite amazing~
Baking old man