Recipes
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Nut Toast
I haven’t made toast in a while. It was a success this time. The toast rises high. The texture is also very soft, and I feel happy when the toast comes out of the oven!
Baking Butter -
Stir-fried steamed buns with mustard greens and pumpkin
Learn how to cook Stir-fried steamed buns with mustard greens and pumpkin with Pasta and Cooking wine.
Pasta Cooking wine -
Scrambled eggs with green bamboo shoots
The freshest ingredients, using the simplest cooking methods, and enjoying the natural flavor are my highest requirements for cooking food. If you have a good oil on hand, always give it a try. Green bamboo shoots (also called lettuce or others) are harvested in our local area in spring and autumn, and now is the time to eat them. Buy two bamboo shoots with young leaves, blanch the young leaves and simply mix them, which is also very delicious. (I ate it in the evening, so I can’t take a picture, or I just ate two dishes in one dish.) Eggs, needless to say, are an extremely familiar ingredient, and their deliciousness needs no description. Hehe! I love the tender eggs that come out of hot oil! It’s common to eat while frying. Don’t laugh, it’s true. I put the eggs and green bamboo shoots together and fried them, adding only a pinch of salt. It was as simple as that, but the result was a side dish that became more and more fragrant as it tasted. It must be complicated to be delicious.
Hot dishes Home cooking -
Rice burger cake
Learn how to cook Rice burger cake with Baking and Double action baking powder.
Baking Double action baking powder -
Three Sauce Braised Pork Ribs
Life is like condiments, with mixed flavors that come and go. Condiments are also like life, with various flavors, sweet, sour, bitter, spicy, and salty, and endless combinations. Cooking is nothing more than combining several or more seasonings. The ingredients are the same, chicken, goose, duck, pig, beef, sheep, and eggs. Use them in turn, it depends on how well you mix and use them. This time, in order to make the ribs more delicious, I used bean paste, hoisin sauce and yellow sauce. The three sauces come together to create a delicious dish.
Hot dishes Home cooking -
Green pepper and ham pie
This is my first time uploading a recipe. I have no experience, so I hope you can forgive me for any shortcomings. Thank you!
Staple food Home cooking -
Original clam
Learn how to cook Original clam with Home cooking and Seafood.
Home cooking Seafood -
Beef stir-fry
Learn how to cook Beef stir-fry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Drink sour plum soup in summer
It’s a great drink in summer, it’s sour and sweet and very appetizing! All the ingredients were bought at a Chinese medicine store. You can’t use dark plums from the supermarket. I bought them at Tongrentang.
Drinks Home cooking -
Stir-fried pork rinds with chives and moss
Wild leeks are called wild leeks in Yunnan, also known as big leeks and wild leeks. It looks like a garlic sprout, and its leaves, stems, flowers, and roots are all edible. The wild leek moss tastes like a leek. But it is fatter, tenderer and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an indispensable ingredient in making various ethnic dishes in Yunnan.
Hot dishes Home cooking -
Pineapple rice with rice
Glutinous rice needs to be soaked the night before!
Staple food Home cooking -
Chicken Hot Pot Vermicelli Soup
Learn how to cook Chicken Hot Pot Vermicelli Soup with Soups and Home cooking.
Soups Home cooking -
Cookies (cookies without eggs)
A cookie with a crispy texture
Dessert Almond flour -
[Tomato and Onion Rings] Sweet and sour with the slight spiciness of onions
If you don’t have much appetite in summer, a plate of refreshing and delicious tomato and onion rings is an excellent choice. Tomato and onion rings are sour and slightly spicy with onions. They are delicious and simple to make.
Hot dishes Home cooking -
Oil-free and water-free banana waffles
Learn how to cook Oil-free and water-free banana waffles with Staple food and Home cooking.
Staple food Home cooking -
Bang~Popcorn~
Learn how to cook Bang~Popcorn~ with Snacks and Pregnant women.
Snacks Pregnant women -
Spicy tendons
Pork trotters and beef tendons are a treat for those who like to eat tendons😁.
Hot dishes Home cooking -
Sago fruit in coconut milk
A refreshing afternoon dessert that brings a touch of coolness to summer
Drinks Coconut juice