Recipes

Page 6433 of 6738

Food and nourishment during solar terms | Jingzhe Spring Fresh Blessing Bag

Let's take a journey of spring flavors on the tip of your tongue. The cute little bag contains the vitality of Wufu fresh vegetables, allowing your stomach and intestines to bathe in spring.

Hot dishes Home cooking
Squeeze Rose Nut Bread

Learn how to cook Squeeze Rose Nut Bread with Baking and children.

Baking children
Soy Sauce Lettuce

My wife wanted to eat oyster sauce lettuce, but there was no oyster sauce at home, so she wanted to make it taste like oyster sauce without oyster sauce. Because it was taken at night, it doesn't look very good. But the taste is not bad at all.

Vegetarian dishes Dumpling lettuce
Tea-flavored Spare Ribs (Tajine Version)

April every year is the season when spring tea is on the market. With its green color and fragrant aroma, using tea leaves and pork ribs to cook a special tea-flavored pork ribs not only has a rich flavor, but also has rich nutritional value. It is worth trying! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!

Hot dishes Home cooking
Tiger skin vinegar and sea pepper

I brought this back to my hometown specifically for my daughter. Although there are green peppers sold in the north, these small southern green peppers are not available. My daughter has always wanted to eat these green peppers, and today she is satisfied.

Hot dishes Home cooking
Shell roll

The Internet-famous shell cake can be filled with meat and vegetables. It is very convenient to eat for breakfast, and it is also easy for people to lose weight to control their food intake.

Staple food Home cooking
Oatmeal and papaya porridge

A simple and delicious quick breakfast porridge. Oatmeal is the main ingredient for breakfast. I added some papaya when cooking porridge today. This way, the porridge and fruits will warm and nourish you on an empty stomach, making it easier for the stomach to absorb nutrients. Let’s try it together

Porridge Home cooking
Cumin Beef Diced

I have always felt that the combination of cumin and beef is perfect and irreplaceable. of this dish. This dish is stir-fried in a very simple way, and the beef is smooth and tender. It's especially delicious with nutritious carrots and peas.

Hot dishes Home cooking
Canned hawthorn in sugar water

Autumn is here, and the season of hawthorn is here again. I see sugar-fried hawthorns and candied haws on the street. I have bought them. They taste good. I am ready to try them myself. I have bought hawthorns for a long time. I have seen the price drop again and again, but I still haven’t taken any action. My husband is about to give up. I’ve run out of food, so hurry up and pick the simplest and most feasible one, canned hawthorn syrup. I’ve made rock-sugar snow pears, canned yellow peaches, sand fruits, and honey grapefruit before. This time I’m going to change the soup but not the dressing. Let’s get some hawthorn. It’s better to take action than to take action. It’s important to take a break while you’re busy~~

Dessert Autumn Fruit
Scrambled eggs with cucumber and shrimp

Shrimp contains a lot of vitamins and nutrients that the human body needs, and is suitable for people of all ages. On a hot summer day, this light and convenient dish is a great way to beat the heat!

Vegetarian dishes Cucumber
【Northeast】Chicory and Egg Salad

Learn how to cook 【Northeast】Chicory and Egg Salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Chopped pepper and coriander tofu

The red chopped peppers, white tofu, and green coriander can capture you in an instant, both visually and tastefully. It’s spring, eat more vegetarian food, because beautiful dresses are beckoning!

Hot dishes Home cooking
Almond snack bag

When my daughter was in kindergarten, I would prepare snacks that I made myself when I picked her up every afternoon. Today~Almond meal bag.

Baking children
Dorayaki

Dorayaki, also called golden cake, is named Dorayaki because it is made up of two cakes that look like gongs. It is a dessert with baked dough and red bean paste filling inside. It is also a traditional Japanese pastry. Use Dongling breakfast machine to fry a few pieces of cake crust, then add the remaining fillings from making moon cakes. It is very delicious.

Snacks Home cooking
Fried sweet potato shreds

Learn how to cook Fried sweet potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
New style braised seabass with pickled cabbage

The new style of braised seabass with pickled cabbage is especially suitable for eating in autumn and can usually be eaten in Hong Kong-style restaurants. Efficacy: Strengthen the spleen, replenish qi, nourish the kidneys, and prevent miscarriage. Suitable for consumption: Suitable for people with anemia and dizziness, women with pregnancy edema, and uneasy fetal movement.

Snacks Bass
Hawthorn and Tremella Soup

Hawthorn stimulates the appetite and strengthens the spleen and aids digestion, Tremella fungus moisturizes the lungs and relieves coughs and replenishes collagen, and rock sugar can clear away heat and relieve internal heat. The combination of these three ingredients is really suitable for this dry and cold winter, and the pink and tender color is super eye-catching and makes you appetite. The key is the sweet and sour taste. It is really delicious. If you don’t believe me, try it. It will definitely make you want to drink another bowl...

Sugar water Soups
Homestyle Fried Noodles

In the city where I live, I have never seen fried noodles before. I don’t know when it was introduced, fried noodles, rice noodles, noodles, etc. Anyway, nowadays in the streets and alleys, most places selling food have fried noodles. There are more places for fried noodles, so some good people will arrange one, two, or three for fried noodles. Some said this one was delicious, others said they liked that one. Finally, I concluded that a good one close to my work became my designated fried noodle shop. Whenever it's time to eat, there's a long queue in front of this restaurant, and you won't be able to eat it until about half an hour. As the saying goes, the less you can eat, the more you want to eat, and the harder it is to eat, the more you miss it. I have never dared to make fried noodles at home. First, I saw that the fried noodles in the fried noodle shop are always mushy, and I am afraid that they will become even mushy when fried at home. Second, there are few opportunities to eat noodles at home, and the boss prefers cooked noodles, so he can follow his boss at home and cook them. I was at home today, and Tian Tian Diet, whom I hadn’t watched for a long time, was teaching how to make fried noodles. I watched the whole thing. At noon, when I was thinking about what to eat, I suddenly thought of this. I looked in the refrigerator and found that the ingredients were all there, so let's eat this. Ingredients: appropriate amount of water, a little shredded pork, one egg, and two green vegetables. Method: 1: Boil the water until it boils, then take it out and put it in cold water. Remove it from the cold water and drain it out. Add a little sesame oil and mix well. 2: Add oil to the wok and fry the eggs. Take them out. Add oil to the original pot, spread it flat, and fry over low heat until both sides are brown. 3: Add a little oil to the wok and stir-fry the shredded pork until fragrant, add the minced onion and ginger, stir-fry the cooking wine and soy sauce thoroughly, add the noodles, eggs and a little water and stir well. 4: Add salt, stir-fry the vegetables until evenly mixed and taste. Comparing it with the local fried noodles, the local fried noodles are fragrant and soft, so the fried noodles will be crispy and more fragrant because of the fried noodles in the front.

Staple food Snacks