Recipes
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Braised Vermicelli with Cabbage and Tofu
Braised vermicelli with cabbage and tofu is a staple dish in winter. It is nutritious and delicious. Especially in the cold season, eating a hot pot of braised vermicelli with cabbage and tofu makes your heart really warm.
Hot dishes Home cooking -
Beer roasted chicken tips
Learn how to cook Beer roasted chicken tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Gnocchi Porridge
Learn how to cook Pumpkin Gnocchi Porridge with Porridge and Glutinous rice flour.
Porridge Glutinous rice flour -
Egg toast
Today I took a break and made a toast that is easy to chew. But the temperature was high and the baking time was a little longer. The skin was a bit thick.
Baking Pregnant women -
My favorite spicy cabbage from my hometown
Although my family is Han in the Northeast, there are many Koreans living around me, and their diets are assimilated to each other. Although spicy cabbage is an indispensable table delicacy for Koreans, many of us Hans are also fond of it. Since I left my hometown, it has been difficult to eat authentic spicy cabbage, and even harder to find. Every time I bring it home, it becomes sour within a few days and cannot be stored for too long. Now that I have a family, I want to learn how to make spicy cabbage to satisfy my cravings and relive my hometown. . .
Hot dishes Pickles with soy sauce -
Sour plum soup
How can summer be complete without sour plum soup? It’s made with real ingredients that can be seen. It clears away heat, relieves heat, and cools down the heat. It tastes even better after being chilled! 🌴👒
Soups Black plum -
Mutton hotpot
Our family rarely eats hot pot outside. We usually make hot pot at home when friends come over or for birthdays. Every time, my husband comes to cook the bottom of the hot pot. When I taste the taste, it’s like what my husband said: I can’t cook it but I know how to eat it. Is this how foodies come to be? We use mutton as the base for today's hot pot. Mutton is warm in nature and sweet in taste. It has the effects of replenishing deficiency and dispelling cold, warming qi and blood, replenishing the healthy and replenishing the weak, appetizing and strengthening the spleen, tonifying the mother, clearing breasts and treating vaginal discharge, and supporting the vitality and essence.
Hot dishes Hot pot -
Mango ice cream
In summer, ice cream and popsicles are children’s favorite, but when you look at the ingredients of the ice cream sold outside, you will know that it contains various complex ingredients and sweeteners. In fact, with simple ingredients, you can make ice cream at home. Girls who love babies should make their own ice cream at home, which is healthier to eat. Fresh mango cubes are also added to this ice cream, which makes it taste better. The following quantities can make 4 ice cream bars.
Dessert Mango cubes -
Crispy Carrot Cake
In various food markets and teahouses in Guangdong, you can mostly find carrot cake as a snack, either fried or steamed and cut into pieces and eaten directly with sauce. It is a very popular snack. It’s not difficult to make it yourself. Prepare the ingredients in advance and have a recipe in mind. The process is not complicated at all. Friends who like to eat, try it~ Frying and steaming is not a problem, as long as you learn how to make carrot cake, you can eat it any way you like~
Snacks Cantonese cuisine -
Purple sweet potato cake
Purple sweet potato and bean paste cake is a pastry with purple sweet potato and kidney beans as the main ingredients. It tastes cool and slightly sweet, delicate and smooth, and melts in your mouth.
pastries Home cooking -
Bazhen black-bone chicken soup that nourishes blood and Qi
After the relative called my aunt left, I felt as if I had finished a battle. I felt dizzy even when I squatted down or stood up, and I couldn't find the energy to do anything. After the typhoon, the weather was cool, so I had to make up for it first. A woman! Take care of yourself.
Soups Home cooking -
Millet Egg Pancake
When talking about how to eat millet, the first thing that comes to mind is making millet porridge. Millet is a very common food. It is rich in nutrients and contains rich minerals and vitamins. It can promote human metabolism, strengthen the spleen and stomach, and the price of millet is close to the people, so it is widely loved by people. Millet porridge is also the most common way to make millet. Although it is a millet porridge that you can never tire of eating, today we will give you a new way to make millet. The millet cooked in a rice cooker is added with eggs and vegetables and fried into small pancakes. It feels very fresh to children who have never eaten millet. It is also a very fresh way for adults to eat. A plate of millet egg pancakes was served and was quickly sold out.
Staple food Breakfast -
Meat floss and banana toast
Although the skin of a ripe banana begins to oxidize and turn black, the inside is still white and tender. What you want in the end is a super sweet taste. This time I made toast, added mashed banana to the dough, and wrapped it in homemade meat floss. You can smell the aroma when baking~
Baking Little fresh -
There is a needle hidden in the cotton
It’s called Needles Hidden in Cotton. As the name suggests, there are enoki mushrooms hidden in the cotton-soft eggs. Haha, isn’t it very interesting? It’s a very cute dish, but the name is a bit scary, just like a knife hidden in a smile, but I personally feel that it is very appropriate and has a pun effect.
Hot dishes Winter recipes -
Kuaishou version of braised chicken
Learn how to cook Kuaishou version of braised chicken with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Lazy version of tomato beef noodles
In the afternoon, I made some beef stew and simmered it in the pot. The daughter suddenly said: Mom, I want to eat beef noodles tonight. Okay, let's use the soy sauce beef to make up for it.
Noodles Beef with soy sauce -
Sweet and sour corn
Tired of boiled corn, try some sweet and sour corn for a change
Hot dishes Home cooking -
Healthy and delicious homemade red bean paste
What could be healthier and safer than doing it yourself?
Private kitchen Brown sugar