Recipes
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Steamed Clam Egg
This dish is very simple to make and both the elderly and children like it very much.
Hot dishes Common dishes -
Kung Pao Chicken
Before cooking, let me introduce it. This dish is a classic of Sichuan cuisine. Please note that it is not Kung Pao Chicken. This is white character. According to legend, Ding Baozhen, the governor of Shandong who invented this dish, went to Sichuan to take up a post and asked his chef to stir-fry local red pepper with chicken, thus creating this dish. Because Ding Baozhen still had the official title of Prince Shaobao, he was known as Ding Gongbao. So this dish is called Kung Pao Chicken. Traditional Kung Pao Chicken consists of three ingredients: dried red pepper, chicken, and peanuts. Nowadays, we pay attention to nutritional combination, so we add green peppers, carrots, etc. To know how to do it in advance, let’s see the breakdown below.
Hot dishes Home cooking -
Pumpkin sesame bread – natural colors kneaded into the dough
I haven’t posted a recipe for a long time. Zai Zai is on winter vacation. I wanted to sort out the work at hand. Who knows, I am even busier than before, and I don’t know what I am busy with. The main reason is that Zai Zai goes out to play every day. I bought a large piece of pumpkin yesterday and had one piece left after a meal. I simply made this pumpkin bread. The finished product is very beautiful in color, golden, and has a very soft texture
Baking bread -
Dongpo crisp
Because it looks like Dongpo meat, it is called Dongpo crisp. The filling can be determined according to your preference. This snack is filled with purple sweet potato filling.
Baking All-purpose flour -
Salt and pepper shrimp
Simple salt and pepper shrimp~ is my husband’s favorite
Hot dishes Garlic -
Fried baby potatoes
This is the beginning of a story, the little potatoes came to the garden...
Snacks Home cooking -
Cupcakes
Soft and delicious
Baking cake -
Salt and pepper fish
Learn how to cook Salt and pepper fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
The secret of summer beauty and bodybuilding: original papaya and carrot juice
Staying young forever is the dream of many women. All you need to stay young is moderate exercise and a balanced diet. The age when the biological clock of teenage puberty detonates the estrogen bomb has gradually moved away, and with it: the arms that used to be round, strong, tight and elastic are like deflated rubber balls. Don't even look at underwear that costs less than 300 yuan. The jeans that were my favorite back then are now kitchen oil rags. The electronic scale in the bathroom tells you that you are not fat, but the cruel reality tells me that my clothes can no longer fit in my body. Looking for a girl with tears in her eyes; the scientific basis is that muscle tissue has a greater proportion than fat tissue. With the same weight, fat takes up a wider space. When faced with tangled problems, what I fear most is losing weight and shrinking my appearance and waistline. Use the new Joyoung original juice machine to make a multi-pronged juice for weight loss, beauty, and breast enhancement today! The original juice machine uses the principle of squeezing to extract juice, using fruits as raw materials to extract 100% pure juice through physical methods. Squeeze out the real juice to retain the nutrients and get the original juice. The squeezed papaya and carrot juice also contains crushed pulp particles, which keeps the original nutrients of the fruit from being lost. The juice without added water is more mellow and opaque, and the grainy texture of papaya in your mouth is great. The juice machine squeezes out pure juice, which is clear in color and perfectly restores the original colors of papaya and carrot, which is very attractive visually. The remaining waste after making the original juice can be used for other purposes without causing waste. Original by GODOFMERCY. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Dessert Drinks -
Mushroom dumplings
Sauce flavor, different delicacies
Staple food Home cooking -
Seabass with scallion oil
Everyone can make fish with scallion oil. The key lies in the heat of the steamed fish and its seasoning. Now we can buy different brands of steamed fish sauce in supermarkets, but I still like to prepare it myself. Only the taste that I prepare by myself is the taste of home...
Hot dishes Home cooking -
Pumpkin barley bone soup
Many people deal with computers all day long, which inevitably causes visual fatigue. To maintain eye health, in addition to eye hygiene, eating more foods rich in vitamin A, such as pumpkin, can effectively protect your eyes. The pectin in pumpkin can also regulate the absorption rate of food in the stomach and slow down the absorption of sugar. The soluble fiber can delay the emptying of food in the stomach and control the rise in blood sugar after meals. Pectin can also combine with excess cholesterol in the body, reducing cholesterol absorption and lowering blood cholesterol concentration. Therefore, pumpkin has the reputation of being a good product for lowering blood sugar and fat. People with diabetes often take this product with meals. It can not only satisfy their hunger, but also lower blood sugar and fat. It can be said that it kills several birds with one stone. Barley can strengthen muscles and bones, strengthen the spleen and stomach, eliminate edema, remove rheumatism, and clear away lung heat. It is rich in nutrients. It is a good medicinal food for patients with chronic illness and physical weakness, the elderly, pregnant women, and children who are recovering from illness, and can be taken regularly. Whether used for nourishing or treating diseases, the effect is relatively mild, slightly cold but not harmful to the stomach, and beneficial to the spleen but not greasy. Barley is a very good tonic for women. A large amount of vitamin B1 can make the skin smooth and whiten, and can also play an anti-uterine cancer role.
Soups Home cooking -
Sweet and sour glutinous rice cake fish
During this season of the year, fat-headed fish tails are extremely cheap, only costing five yuan a pound. Because the fish heads are bought by restaurants to make minced pepper fish heads, the fish tails are relatively cheap. It happens that my family all likes to eat fish. We eat fish at least twice a week, stewed in fish soup, grilled, steamed, whatever way we like to eat it. My son likes me to make glutinous rice cakes and fish, sometimes dry-fried, sometimes sweet and sour, alternating the flavors. Now that he is in the third grade of junior high school, he has to attend evening self-study and have meals delivered to him every day. The food should not be too bad, either fish or meat, with no shortage of vegetables, and it must also suit his taste. I usually buy the fish the afternoon before, have the fishmonger chop it into pieces, wash it when I get home, marinate it with shredded ginger, rice wine, salt, and pepper overnight. The fish is also delicious, and I don't delay delivering his meal in the evening. This time I made sweet and sour glutinous rice cake fish, which is both appetizing and delicious. I brought him a few more pieces when I brought him rice so that my classmates could try the fish pieces I made.
Hot dishes Seafood -
Braised chicken wings with onions
Another simple and quick meal🌝🌝
Hot dishes Home cooking -
Pumpkin soft cake
Learn how to cook Pumpkin soft cake with Staple food and Home cooking.
Staple food Home cooking -
Chocolate Glazed Cocoa Roll
Cocoa cream rolls, topped with a layer of chocolate cream sauce, make ordinary rolls look gorgeous.
Cake roll Cocoa powder -
Cranberry Bread
Learn how to cook Cranberry Bread with Baking and Butter.
Baking Butter -
Golden cauliflower and black fungus wontons
I remember that when I was a child, the place I lived in was a suburban area, and my family had a vegetable plot. Although Dad was the brigade secretary, after get off work, he and Mom would go to the fields to grow some vegetables to supplement the family income. I was born in the 1970s. At that time, having a wonton meal was equivalent to a big meal now. When I came back from school, I could smell the aroma outside the door. That mouth-watering golden cauliflower wonton was a staple food that often appeared on my family's dining table. But at that time, it was really only golden cauliflower with some salt, MSG and vegetable oil, and I was not even willing to put sesame oil. But my aunt lives in the mountains of Jiangxi and often mails some mountain products to us, so sometimes Ma Ma will put some black fungus. If it is Sunday or there are guests at home, she will add some meat to it. ☺I once told my colleagues that I was making wontons with golden cauliflower. They were all surprised and said, ah, can golden cauliflower be used to make wontons? I haven’t tried it before. Don’t they usually put green vegetables? ✌In fact, in addition to broccoli, malan, coriander, leek, and celery, all can be used to make wontons, but green vegetable stuffing is more commonly used.
Staple food Home cooking