Recipes
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Braised short ribs with fermented wine
Jiuniang is a kind of sweet rice wine made by fermentation. After heating, it is a bit sour and sweet and has the taste of wine. This sweet and sour pork ribs made with fermented rice wine instead of sweet and sour has a unique flavor. If you like it, try it.
Hot dishes Home cooking -
Whipped Cream Meal Pack
It is a happy thing to turn flour into food on the table through your own hands! Although I am new to baking and the food I make is not ideal, it is a relief that my family has solved it! I will try my best to do well! Today’s recipe is from Bo Hui, she made Hokkaido toast, I slightly changed it and made it into a meal bag! Thanks for the recipe! ! ! ! ! !
Baking children -
Cordyceps Flower Snow Pear Pork Bone Soup
Snow pear is the best moisturizing soup for making soup. Today, I added cordyceps flowers and pork fan bones to make soup. The soup is very delicious with the fragrance of cordyceps flowers.
Soups Home cooking -
Red Bean Momoyama Mooncake
Momoyama mooncakes are made of white kidney bean paste, egg yolk, milk, cream and other ingredients. The cake is world-famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings. This time, the red bean Momoyama mooncake has a crust with cherry, chocolate, matcha and cheese flavors. Compared with traditional mooncakes with wheat flour pastry skin, mooncakes with peach skin pastry have a more pure taste, are sandy in texture, soft and crispy in taste, and have clear surface patterns, sharp edges and no fillings exposed.
Baking Good looks -
Spicy Beef Sauce
I have been thinking about beef sauce for a long time, and I had time to make it today. My love for eating it comes from Xiaokang beef sauce, and it has been with me from high school to college. . . No matter what kind of food it is, it will be delicious. What I’m making today should be a high-end version of Xiaokang Beef Sauce! !
Home cooking Homemade sauce -
Spiced Chestnuts
Five-spice powder brings together the advantages of various raw materials. It has a fragrant smell and pungent and warming properties. It has the effects of strengthening the spleen and warming the body, anti-inflammatory and diuretic, and is helpful to improve the body's resistance. Five-spice powder also has some dietary taboos. All-spice powder should not be eaten if it oozes oil and becomes bitter. Pregnant women should not eat it in the early stages of pregnancy, otherwise it may easily cause intestinal dryness and constipation.
Snacks old man -
Fried rice noodles with egg and chili
Learn how to cook Fried rice noodles with egg and chili with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Carrot and crucian carp soup
Learn how to cook Carrot and crucian carp soup with Soups and Home cooking.
Soups Home cooking -
Strawberry, Peach and Pineapple Juice
[Health effects]: Strawberries are rich in vitamin C, which can replenish blood and nourish the skin. It is used to make various high-end beauty creams, which have significant effects on whitening skin and slowing down wrinkles on the skin. Peach has the effects of toning the skin, nourishing the blood and beautifying the skin, clearing the stomach, moistening the lungs and eliminating phlegm. The sugar, salt and enzymes contained in pineapple have diuretic, swelling, quenching thirst and appetizing effects.
Drinks Cold water -
Thousand layer water chestnut cake
Horseshoe cake is one of the famous traditional desserts of the Han people in Guangdong and Fuzhou, Fujian. It is steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste.
pastries Clear water -
Salt and pepper squid tentacles
I like to eat, it makes no sense
Private kitchen Cooking wine -
Sauce tofu
It's tender and delicious with soybean paste.
Hot dishes Home cooking -
Spinach dipped in egg custard
Learn how to cook Spinach dipped in egg custard with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spiced Peanuts
Learn how to cook Spiced Peanuts with Side dishes and Cao Guo.
Side dishes Cao Guo -
Oatmeal toast
Porridge cooked with oatmeal is rich in magnesium and vitamin B1. It also contains phosphorus, potassium, iron, pantothenic acid, copper and fiber. It can lower cholesterol and has auxiliary effects on fatty liver, diabetes, constipation, etc. Uncooked oat bran is rich in magnesium, vitamin B1, phosphorus, and potassium. It also contains iron, zinc, folate, pantothenic acid, and copper. Oatmeal improves blood circulation and promotes wound healing.
Baking old man -
Boiled beef
I bought beef early and thought about making boiled beef!
Hot dishes Home cooking -
Stir-fried chives with chive flowers
Learn how to cook Stir-fried chives with chive flowers with Hot dishes and Chive flowers.
Hot dishes Chive flowers -
Kuaishou version of hand cakes
My family loves to eat hand cakes. In the past, I always couldn't make it in the morning. After constantly making them, I finally found a simple method. The original one hour turned into ten minutes, and the taste became more and more delicious. It only takes about ten minutes from kneading the dough to putting it in the pot. It is simple and quick. It is very convenient for breakfast. The trick is very simple, just use boiling water to knead the dough. This way you don’t have to knead the dough hard and you don’t have to wait for the dough to relax, which greatly shortens the time. Let’s take a look at the steps to make this quick and delicious hand cake.
Staple food Home cooking