Recipes
Page 6443 of 6738
-
Egg yolk rice dumplings
This weekend is the Dragon Boat Festival. Yesterday I made some mini sweet rice dumplings at noon and some egg yolk meat rice dumplings at night. I still like salty ones! I love putting in pork belly with the skin on! More than addictive!
Snacks old man -
Soy Sauce Five-Spice Braised Egg
Tea eggs are the most common food. They are very popular because they are simple to make and easy to carry. However, some experts pointed out that tea contains tannic acid, which will penetrate into eggs when cooked and combine with the iron in eggs to form a precipitate, which is highly irritating to the stomach. Over time, it will affect the digestion and absorption of nutrients, which is not good for human health. Regardless of whether it's true or not, psychologically I don't dare to continue eating tea eggs. Are you unwilling to eat such a delicious delicacy? Depending on the fruit and the ingredients, the five-spice eggs can still be eaten beautifully. And it’s delicious too! Come and try it!
Appetizers Home cooking -
Enoki Mushroom, Tomato and Lily Soup
Learn how to cook Enoki Mushroom, Tomato and Lily Soup with Soups and Home cooking.
Soups Home cooking -
Seaweed bacon
The first time I heard seaweed, I thought it was sushi rolls. The first time I ate seaweed, I couldn’t forget its taste. Seaweed is a unique dish in Yizheng City, Yangzhou City. I have never dared to cook it because I was afraid of ruining its taste. I always saw it in the vegetable market and couldn’t help but buy it back. I tried it today and recorded it by the way. The taste is still good. After receiving praise, I can make it more often∩ˍ∩
Private kitchen Bacon -
Ham, cheese and egg sandwich
Maybe boys have a fondness for sandwiches and burgers, at least I quite like it. It was the first time I ate a sandwich when I was a child. The bread was sandwiched with thick pieces of meat, the sauce was rich, and it was paired with refreshing lettuce. It could conquer a child's stomach simply and easily. How could you have the heart to say no to this kind of breakfast that looks beautiful but is richer on the inside and only takes 5 minutes.
Baking Breakfast -
Milk fruit jelly
Not only children like the poppy jelly, adults are also willing to eat it. Make it yourself, no additives, more nutritious and healthier to eat.
Dessert Home cooking -
Old Ningbo style smoked fish
Yesterday I introduced Ningbo’s characteristic yellow croaker wrapped in bean curd skin, and today I’m going to share with you a dish that Ningbo people often eat during the Chinese New Year—Old Ningbo smoked fish.
Hot dishes Zhejiang cuisine -
Stir-fried skirt with garlic sprouts
What I want to share with you is the stir-fried skirt. It tastes very delicious, with a crisp, tender and chewy texture. It’s more enjoyable than eating meat. I feel like I’ve made less of it, and I don’t dare to make more for fear that it won’t taste good.
Hot dishes Home cooking -
Double Pepper Phoenix Tail Kidney
I just learned a dish from Brother Huo. I simmered it. It was tender and fragrant, spicy and refreshing. The green peppercorns were full of pepper flavor and tasted good.
Hot dishes Home cooking -
Egg Butter Saltine
The golden and soft salt pancake, with egg yolk adds a lot of flavor and nutrition. Use chopsticks to spread it, and the egg yolk is slightly visible. When you take a bite, it is crispy on the outside and tender on the inside, and the layers are fragrant.
Staple food Home cooking -
Vegetable Tempura
There are too many Japanese elements, such as sushi, sashimi, various pickles, tempura, etc. Tempura is fried, so it is not recommended to eat too much. It is good to eat it occasionally.
Private kitchen Common dishes -
Spicy Crayfish
Learn how to cook Spicy Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed polenta
Learn how to cook Mixed polenta with Porridge and Cornmeal.
Porridge Cornmeal -
Home-cooked Braised Chicken Legs
It is said that braised chicken and rice, which has quietly emerged nationwide in the past two years, has replaced fish-flavored shredded pork and kung pao chicken and become the number one new fast food choice in the hearts of the masses. Braised chicken rice is also called fragrant chicken claypot and thick sauce chicken claypot rice. Originated from Jilingyuan, a famous store in Jinan. It is one of the famous traditional dishes of the Han people in Jinan, Shandong. The main ingredient of braised chicken is chicken leg meat, which is stewed with green peppers, mushrooms, etc. It has a wonderful taste and is characterized by delicious and tender meat. Braised chicken is a relatively mild food that contains relatively high calories and is suitable for all ages. The chicken juice of Braised Chicken is fried first and then braised, creating a unique flavor. The juice is rich and fragrant, and the chicken is tender and appetizing. The braised chicken served today is a home-cooked version. The operation is simple and the ingredients are common. Everyone can try it. The chicken is juicy and tender, and the chicken and shiitake mushrooms are poured on top of the rice with thick juice. It makes people want to stop eating. Even I, who usually only eats half a bowl of rice, finished a whole bowl of rice and said it was so satisfying.
Hot dishes Chicken legs -
Xiaolongchuan dry red dish - red wine and pear
Autumn is here, the moisture in the air decreases, people have dry throat, dry nose, dry lips, thirst, cough without phlegm, dry skin and other phenomena are called autumn dryness, and pears have a good improvement effect. Liquor and snow pear is a delicacy that clears fire, moisturizes the throat, and nourishes the skin. Sydney pear has a strong effect of clearing fire and moisturizing the throat, which is very suitable for eating in autumn. Add red wine and stew the pear into a cold dish. Red wine pear slices are bright red in color and crispy in the wine. It has the effect of moisturizing the throat, nourishing the skin, and protecting the heart. The fragrance of pears, the sweetness of rock sugar and honey, and the fruity aroma of red wine are unique and delicious!
Snacks Cantonese cuisine -
Easy Homemade Mickey Sushi
It was my first time to make simple sushi into a cute cartoon. I felt so accomplished after finishing it that even the children were reluctant to eat it. As long as you are careful and patient, you will succeed in anything you do! Believe in yourself! Youcandothatbetterthaneveryone!
Staple food Home cooking -
Fried prawns
Learn how to cook Fried prawns with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spinach mixed with eggs and almonds
Spinach and eggs are both ingredients with relatively high nutritional value. When paired together, the nutrition will be more comprehensive. Regular consumption can increase the body's immunity and resistance. When paired with almonds, the absorption rate of iron can be enhanced.
Cold dishes Home cooking