Recipes
Page 6442 of 6738
-
Crispy river fish
Learn how to cook Crispy river fish with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Stir-fried Pork Belly with Green Beans
Home-style stir-fried pork belly with green beans, perfect for rice, I won’t say much, come and give it a try
Hot dishes Home cooking -
Flowers, raw red dates thick syrup
After plain peanut syrup. Add some red dates and turn the remaining peanuts into pulp. Isn’t it said that peanuts and red dates are very good at nourishing blood? Just come and replenish blood. In order to avoid long storage and drink less water, I didn't use too much water. Unexpectedly, the red dates absorbed water quite a bit and turned into a thick paste in the end. The color of the red dates turns the entire slurry into brown, with finely shredded jujube skin embedded in it. The flavor of peanuts is mixed with the flavor of red dates, which is a little bit sweet and a little bit. . . Is it the taste of jujube skin? Or does it smell like peanut skin? Or, a mix of the two? Can't tell. Still, it feels pretty good. . . .
Dessert Drinks -
Pimple soup
Learn how to cook Pimple soup with Soups and Coriander.
Soups Coriander -
Fresh little box
People say that the dumplings on the first day of the second lunar month have noodles, and the boxes on the third day of the lunar new year go round and round (make money). This is a box I made when I was in the third grade of junior high school. It’s definitely delicious, suitable for all ages, and it’s in keeping with the solar terms.
Staple food Home cooking -
Sweet and Sour Cashew Tenderloin
Cashew nuts and cooked white sesame seeds are added to the traditional sweet and sour pork loin, which is sweet and sour, with the aroma of dried fruits, and has a unique taste.
Hot dishes Home cooking -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
SpongeBob SquarePants and Patrick Star Cartoon Rice Balls
In fact, glutinous rice balls do not have to be round, square, oval, and pentagonal ones are all cute. . I also made a few minions.
Staple food Home cooking -
Braised pork ribs with barbecued pork sauce
The braised pork ribs with barbecued pork sauce was delicious. LG and my son were both full. I didn’t eat much pork ribs, but I ate a lot of taro...
Hot dishes Home cooking -
Salt baked chicken feet
The packet of salt-baked chicken powder at home has been sitting around for a long time. I threatened to make salt-baked chicken, but I didn’t make it. Today, on a whim, I had salt-baked chicken feet. Haha. This is my first time making salt-baked food, hehe. The finished product feels a bit embarrassing! ! ! ! !
Private kitchen Chicken feet -
Baked square buns
Learn how to cook Baked square buns with Home cooking and Recipes for lazy people.
Home cooking Recipes for lazy people -
Coke Spare Ribs
Learn how to cook Coke Spare Ribs with Hot dishes and Coke.
Hot dishes Coke -
Pork and Chives Box
Learn how to cook Pork and Chives Box with Staple food and Pasta.
Staple food Pasta -
Chiffon cake
If it is eight inches, 5 eggs can be used. Daisy baked two cup cakes at the same time, so 6 eggs were used
Baking Dessert -
Delicious toast
On Sunday morning, at eight o'clock, I was woken up again by an unknown voice upstairs. Alas... I turned on my phone and looked at the delicious food cooked by the masters. Oh my god, I'm so hungry! After reading again and again, I found a very real problem. There is no delicious food to fill your stomach under the quilt... I thought of the heroine's first dish in the Japanese TV series "Hana no Lazy Cuisine", grilled salmon toast. If you don't have salmon flakes at home, don't use it, so I tried it and sat in front of the oven expectantly, watching the changes inside. It was not as wonderful as what was shown on TV. Five minutes later, when I took the first bite, it was crispy toast, and the next bite, the rich aroma of cheese and salad dressing... Wow~ It's so delicious!
Staple food Home cooking -
Taro Chicken
Learn how to cook Taro Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Large plate of chicken with naan buns—Xinjiang flavor
Xinjiang's large-plate chicken is a household name. Even people from the mainland know it. Many people from the mainland will try the taste of Xinjiang's large-plate chicken when they come to Xinjiang. When the large plate of chicken arrived, the mainlanders were really shocked. The plate was really too big. 2-3 people couldn't finish the large plate of chicken. Not to mention a large plate of chicken and belt noodles. So when you order food, the waiter will usually remind you if you want a large plate or a small plate because there are few people around. A tourist from the mainland ordered a large portion of large plate of chicken for two people. The waiter reminded you, but he wanted to eat large plate of chicken and said he was hungry. , when the large plate of chicken was served, I didn’t say anything, and I couldn’t finish it no matter how much I ate, haha. Later, I posted a post on the Internet, specifically reminding tourists who come to Xinjiang to order the small plate of large plate of chicken, because the large plate of large plate of chicken is really too big. It can be seen how generous the portion of Xinjiang's chicken is. Nowadays, many new varieties of Da Pan Chicken have been developed, such as Braised Da Pan Chicken with Flower Rolls, Naan-wrapped Da Pan Chicken, etc., all of which are evolved from Da Pan Chicken. It also combines the unique ingredients and flavors of Xinjiang to create new ones. People in Xinjiang love to eat large plate chicken, which is a must during the New Year and festivals. This large plate chicken wrapped in naan is very good as a New Year dish. It can be used as a dish or as a staple food, and it is a complete meal. Nang has a long history in Xinjiang. In ancient times, it was called Hu cake and oven cake. Nang uses flour as the main raw material, mostly fermented noodles, but does not add alkali but adds a little salt. There are many varieties of naan, and the raw materials used are also rich. The effects of naan: remove fat and lower blood pressure, protect the heart, relieve constipation, replenish energy, suppress cancer and fight tumors, resist aging and radiation.
Hot dishes Dishes -
Oil-free Spicy Beer Duck
Learn how to cook Oil-free Spicy Beer Duck with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine