Recipes
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【Lanzhou】Assorted Cold Vermicelli
Learn how to cook 【Lanzhou】Assorted Cold Vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stewed bird's nest with red dates and wolfberries
Learn how to cook Stewed bird's nest with red dates and wolfberries with Common dishes and Soup.
Common dishes Soup -
Red bean paste snack bag
If you have seen the previous butter rolls, you will know that these steps are the same. The difference is that the small dinner rolls have fillings! This is how the small meal kits bought outside come from! Make it yourself, it’s filling! This time I took photos of all the steps. The portion is 16 pieces, you can control the size yourself
Baking children -
Summer jelly part 2
Jelly jelly is one of the Han nationality foods and is popular throughout China. Mixed with soy sauce, vinegar and chili oil, it is cool and smooth, making it a summer flavor food. In the south, it refers to the green or black gelatinous solid made from jelly grass and rice, which can be used as a thirst quencher in summer.
Snacks old man -
Sesame Walnut Cake
Learn how to cook Sesame Walnut Cake with Baking and All-purpose flour.
Baking All-purpose flour -
An absolutely delicious banquet dish---glutinous rice and shrimp balls
I like that the dishes contain glutinous rice, which tastes soft and glutinous. Also, most of the dishes that are paired with glutinous rice are meat dishes, such as glutinous rice poached chicken, glutinous rice pork ribs, etc. During the steaming process, the juice of the meat will soak into the glutinous rice, making the glutinous rice savoury. It feels like eating glutinous rice at this time is more delicious than meat. This dish is not complicated to make. It is steamed to lock in nutrients and is much healthier than stewing. This dish has been included in my series of banquet dishes. If you have water chestnuts, you can put some water chestnuts on it, the taste will be quite good. This dish is a bit like Sixi Meatballs. After being wrapped in glutinous rice and steamed, the taste is completely different. It is very delicious and is quite satisfying as a banquet guest.
Hot dishes Home cooking -
Honey glutinous rice lotus root
People often say: Lotus is a treasure, and autumn lotus root is the most nourishing. The weather becomes dry in autumn, so you should focus on foods that nourish yin, clear away heat, moisten dryness and quench thirst, and calm the mind and calm the mind. Lotus root is one of the best seasonal nourishing products. After the Beginning of Autumn, fresh lotus root becomes a common dish on people’s tables. Eating lotus root cooked can strengthen the spleen and appetite, stop diarrhea and solidify essence. When purchasing, look for ones with a yellowish-brown skin and thick and white flesh. Pay attention to the parrots, which are free from damage, rot, and rust spots, and have no joints, shrinkage, or discoloration. The smaller the parrot head at the top, the better. If the lotus root turns black and has a peculiar smell, it should not be eaten.
Dessert Big red dates -
Stir-fried shredded pork with wild rice and green pepper
Learn how to cook Stir-fried shredded pork with wild rice and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Daylily Pumpkin Porridge-Baby Porridge
This porridge is more suitable for babies. Chopped day lily is easy to eat and digest. The nutritional value of pumpkin is also very high... Day lily is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The nutritional value is relatively high,
Porridge Edible salt -
Banana Cranberry Chiffon Cake
After eating too much original chiffon, I changed it to this banana and cranberry chiffon, which tastes really good.
Baking Banana -
Steamed Thousand Layer Cake
Learn how to cook Steamed Thousand Layer Cake with Staple food and Home cooking.
Staple food Home cooking -
Hot and sour vermicelli pot
Learn how to cook Hot and sour vermicelli pot with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Stir-fried braised pork heart with double peppers
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Pig heart has the functions of nourishing and calming the nerves, replenishing blood and enhancing myocardial nutrition. When added to the stew with related medicinal materials, it can nourish the mind and calm the nerves. Regular consumption of it by those with insomnia and dreaminess has a certain effect on improving sleep.
Hot dishes Home cooking -
Cool watermelon juice
Watermelon is refreshing and thirst-quenching, sweet and juicy. It is a great fruit in mid-summer. It contains a large amount of glucose, malic acid, fructose, protein amino acids, lycopene, and rich vitamin C. Regular consumption of watermelon can prevent and cool down heatstroke, relieve summer heat, stimulate intestinal peristalsis, and promote smooth stools. In the summer, watermelon juice is often squeezed, and the children will get tired of drinking it. Occasionally, try a little trick, and the children will like it more. In the hot summer, have a glass of bright red and icy watermelon juice. Drink it and it will be cool and refreshing
Drinks Home cooking -
Mango Pudding
Learn how to cook Mango Pudding with Dessert and Home cooking.
Dessert Home cooking -
Oil and vinegar noodles
A simple family side dish. No need for much seasoning. Very appetizing. It is very refreshing to eat such a bowl of oil and vinegar noodles in spring.
Noodles Home cooking -
Multigrain meat steamed buns
Learn how to cook Multigrain meat steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Fried assorted meatballs
I once bought vegetarian meatballs in a supermarket. I was fooled by the beautiful appearance. They tasted terrible when I bought them back. In the end, I threw them away. So much so that I haven’t wanted to eat meatballs for a long time, but today I accidentally wanted to eat meatballs. According to my own ideas, the fried meatballs are so delicious! Completely changed my view on meatballs. There are no special ingredients for preparing croquettes, so just use whatever is available at home. I think as a cook, I should be able to make delicious food out of any ingredients. I originally wanted to make a completely vegetarian meatball, but my little one really likes ham, so I just made do with it and only eat it occasionally. The meatballs added with ham and vermicelli increase the chewiness and have a very good taste. Let’s explain the croquettes in detail...
Snacks Beautiful radish in my heart