Recipes
Page 6446 of 6738
-
Pineapple Sago
In the hot summer, iced desserts are a must-have at home.
Dessert Rock sugar -
Purple sweet potato egg yolk cake
This made me make puff pastry for the second time, and the finished product was so good that I shared it with my colleagues in the office and received unanimous praise. It's really so crispy and delicious. Recalling the first time I rolled out the dough, I forgot to soften the butter. I don’t know if the dough was not kneaded properly or it was not cooked properly. The oil leaked while rolling it out. After the filling was put in, it couldn’t be closed. When I put it in the oven to bake, the scene was simply horrible to watch. And it was because of these repeated failures that I became even more obsessed with baking. To this day, baking makes my life more colorful. So I want to say, if you are like me now and encounter failures again and again, please don’t give up. I believe you will succeed in the end.
Baking Afternoon tea -
Matcha Eclair
Matcha eclairs are delicious~
Baking Little fresh -
Five spice tea eggs
This is a childhood delicacy that I will never forget. This time I made tea eggs and added some cumin powder. It feels closer to the fragrance in my memory
Snacks Home cooking -
Simple Qifeng
Baby Hanhan is ten years old. I want to prepare a beautiful cake for him. Of course, I have to bake a chiffon cake first. This chiffon cake is very simple to operate. The success rate is 100% for me. I want to share it with you. I hope everyone can make a successful chiffon cake.
Baking children -
Bacon Pizza
My son likes pizza. Prologue Had spaghetti last night, and a little bit of sauce. My son said let’s have pizza tomorrow. I'm a bit lazy and don't want to do it. Hehe... In the end, my son's love defeated my laziness.
Staple food Baking -
Homemade Braised Pork Trotters
I bought a pack of marinade from a certain store before, but I was too lazy to mix it with some spices (star anise, grass fruit, cinnamon, tangerine peel, bay leaves). My mother often made it for us in the past, and I know how to make it a little bit. However, tonight’s pig trotters were made by me based on my mother’s experience and my own ideas. The result was pretty good, so I decided to post it to share with you. It’s my first time making it, and some of it didn’t work well. I hope you can give me some advice. I’m very grateful. (For some brands of seasonings, I will put them in mosaics to avoid the suspicion of advertising. Forgive me!)
Hot dishes Cooking wine -
Cold Malantou
It’s the herbivorous season again~ Malantou is also known as malan, red stalk, chicken intestine, tibia, purple chrysanthemum, crabgrass, etc. It is a perennial herbaceous plant belonging to the Asteraceae family. Malantou is originally a wild species, growing on roadsides, fields, and hillsides, and is found in most parts of the country. There are two types of Malantou: red-stemmed and green-stemmed Malantou, both of which are edible. The red-stemmed Malantou is better for medicinal purposes. Due to the relationship between Cold Food Festival and Qingming Festival, some places still retain the habit of eating cold food during Qingming Festival. In Zhejiang, when eating Malan's first-class fresh vegetables, the word "green" is chosen to match the meaning of "green" during the Qingming Festival.
Cold dishes Vegetarian dishes -
Rock Sugar Snow Pear
Rock sugar and snow pear juice: It has the effect of promoting body fluids and moisturizing dryness, clearing the lungs and reducing phlegm. It is especially suitable for drinking in autumn and winter.
Sugar water Healthy recipes -
Chestnut and Mushroom Wing Root Stew
Autumn is the time to eat chestnuts. Use chicken wing roots and shiitake mushrooms to slowly cook in a casserole. The wing root meat absorbs the mushroom soup and chestnut aroma, and it is full of fragrance when you bite it.
Hot dishes Home cooking -
Corn Muffins
Learn how to cook Corn Muffins with Pasta and Home cooking.
Pasta Home cooking -
The more you eat, the more beautiful you become, the more you eat, the slimmer you become, and the Meiling Porridge for post-holiday cleansing
Meiling porridge is said to be a porridge specially developed for Soong Meiling by her chef because she didn’t want to eat at that time. To this day, this porridge does have amazing nutritional combinations. Not only does it taste delicious and open up the appetite, but the key point is that the combination is also very scientific. Yams strengthen the spleen, appetizer, beautify the skin, and have many dietary effects. The combination of rice and glutinous rice can replenish qi and increase the viscosity. The addition of soy milk is a highlight. I won’t list the benefits of soy products one by one. Modern nutrition recommends a type of food that should be eaten every day. The addition of soy milk to this porridge also combines the grains and beans, and the protein complements each other, which improves the utilization of protein. When I made it, I also added red dates. Firstly, for nutrition, Chinese medicine teaches that red dates nourish blood and nourish the skin. Secondly, red dates can increase the sweetness of the porridge, which greatly reduces the intake of refined sugar. When I found out about this product, I was very excited when I saw the combination. My daughter has never been a big fan of porridge, but she likes soy milk. When I brought this porridge to her today, she immediately ate a big bowl. My husband even spoke highly of it and said that he wanted to open a restaurant to sell this porridge, saying that it also spreads the concept of healthy eating. Isn’t this exactly what I have always wanted to do and am doing, haha...
Staple food Porridge -
Braised chicken feet
Chicken feet are also known as chicken paws, chicken feet, and chicken feet. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects.
Hot dishes Home cooking -
Fried chicken hearts with onions and green peppers
Learn how to cook Fried chicken hearts with onions and green peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soft, glutinous and fragrant white rice porridge
Wuchang rice contains significantly higher minerals, trace elements, vitamins, proteins and other ingredients than ordinary rice, and it has a natural rice aroma. Steamed rice and porridge made with it have a mellow and fragrant taste, are as white as fat, sticky but not greasy, and have an oily aftertaste. They are delicacies for entertaining distinguished guests. This time I was lucky enough to get a free trial of Trusted Beauty Wuchangdao fragrant rice. The whole family loved the porridge made with it!
Porridge Clear water -
Cold cilantro
Learn how to cook Cold cilantro with Cold dishes and Coriander.
Cold dishes Coriander -
Rouge fermented rice dumplings
Learn how to cook Rouge fermented rice dumplings with Dessert and Dragon fruit.
Dessert Dragon fruit -
Stuffed peppers
In addition to dried chili peppers, mildly spicy green chili peppers are always available at home. When you don't have much appetite, just make stuffed peppers. There are many ways to make this dish. The one I made is very simple, and even a novice in the kitchen will make almost no mistakes. Friends who like it can follow my WeChat public account [Nuanfu Life], I will share more delicious food here. What to eat tomorrow? Try stuffed peppers!
Hot dishes Home cooking