Recipes
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Roasted beef with fungus and tendons
I love eating beef fungus powder, especially the fungus in it. If I make it at home, I can eat a lot of it and it feels so good
Hot dishes Home cooking -
Milk cocoa roll
Mix milk and flour, and the two-color steamed buns will not only have the aroma of cocoa powder, but also have a strong milk aroma
Staple food Pasta -
Whole wheat steamed buns
When I got up in the morning, I first took care of myself and sent my children to school, then I was busy weighing flour and trying to make whole wheat toast. After weighing it, I suddenly discovered that the recipe for whole wheat toast was 195 grams of high-gluten flour. Based on my memory, I weighed 195 grams of whole-wheat flour and poured it into the bread bucket. Moreover, the measured liquid had been placed in the bucket before. When I poured it in, the wheat flour completely sank into the egg-water mixture. It was impossible to take out some of it. I fainted and was a little dazed for a moment. I was at a loss with the all-purpose flour. While he was busy working, Father Bear was having breakfast next to him. When he saw my expression, he was already laughing and gloating: Now it’s better, now it’s better~ I rolled my eyes at him and said: That’s good, I can just make it into whole wheat buns~ He suppressed laughter and swallowed the white porridge in his mouth with difficulty, and said: When you were weighing the flour, I was thinking about how not to make it into steamed buns. Haha, now it’s impossible not to make steamed buns! You don’t like to eat steamed buns, and your two children also don’t like to eat steamed buns. They both want to eat steamed buns. If I make steamed buns, I have to destroy them myself. Why are you thinking about making steamed buns? I couldn't help but roll my eyes as I said it ~ We dipped it in condensed milk and ate it. Okay, if I can’t finish eating, I’ll settle the score with you
Pasta Home cooking -
Steamed Dumplings with Sauerkraut
The weather is getting warmer, so seize the last opportunity to eat sauerkraut.
Staple food Home cooking -
Steamed Rice with Sautéed Seeds
Learn how to cook Steamed Rice with Sautéed Seeds with Staple food and Home cooking.
Staple food Home cooking -
Argentinian Spicy Steak
Learn how to cook Argentinian Spicy Steak with Staple food and Home cooking.
Staple food Home cooking -
Yogurt honey bean bread
Whether it’s bread or cake, using yogurt makes it extra refreshing and not greasy, and it’s very delicious.
Baking Butter -
Cabbage Dumplings
I have wanted to make cabbage dumplings for a long time, but I have been too lazy to do it. I tried it today and found that the color of the spinach juice is really beautiful, like emerald
Staple food Home cooking -
Bayberry Sushi
Learn how to cook Bayberry Sushi with Staple food and Home cooking.
Staple food Home cooking -
Sorghum buns
I'm thinking of making some steamed buns with the leftover vegetable and meat fillings for wontons. I bought a lot of multigrain flour at home. Today I'll try steamed buns made with sorghum noodles!
Staple food Home cooking -
Tahini pancake
The tahini was used so little that it took a long time to finish the small bottle. It is estimated that people in the north use it more often, and it can be used for mixing vegetables and noodles. In order not to waste the sesame paste, I will make some pancakes, which are good for breakfast and snacks when going out.
Staple food Pasta -
Hawthorn jam hawthorn cake
Among all fruits, hawthorn has the highest pectin content, followed by green apples, lemons, citrus, avocados and persimmons. Therefore, it is easiest to make jam with hawthorn to reach a thick state. Heat it a little more to make the pectin concentration higher, and that’s hawthorn cake! Understand this principle, you can make hawthorn jam and hawthorn cake at once without using any additives, including edible gelatin, agar, agar, etc. All you have to do is control the heating time and consistency.
Snacks Freshly squeezed lemon juice -
Red dates and glutinous rice
This snack is simple to make and is great for afternoon tea
Hot dishes Home cooking -
Omelette
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Hot dishes Chicken Essence -
Spicy spicy beef
At a family dinner, I got acquainted with a dish. It was very spicy, so spicy that it made me shed tears, but its deliciousness still attracted my taste buds and made me unable to control my desire to eat it. I never knew its name, but I just remembered that it contained spicy peppers, beef, enoki mushrooms, and my favorite coriander. With my personal pursuit and passion for food, I finally relived the taste of the past, and I named it after my own feelings, Spicy Spicy Beef!
Hot dishes Beef -
Vegetable tart♥Christmas elements
Learn how to cook Vegetable tart♥Christmas elements with Baking and Egg tart.
Baking Egg tart -
Twice cooked pig ears
In the words of my husband, this twice-cooked pig ear is a rare side dish for drinking. It has a soft skin and crispy inside. With the spiciness of Hangzhou pepper, it feels so good to drink it with just a sip of beer!
Hot dishes Braised pig ears -
(Light cream) Cheese Baked Sweet Potato
This is a sweet potato sent by a neighbor. I grew it myself without using pesticides. I really like it. It’s just that the sweet potatoes have no sweetness and are rather dry. So I thought of ways to improve the taste. It is said that filet cheese is best for baked sweet potatoes, but it is more expensive. I didn't use it last time and it made me feel bad. This time I used whipped cream directly, and it tastes very good.
Hot dishes Oven dishes