Recipes
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Crispy Egg Filled Cake
How to conveniently fill the egg into the heart of the scallion pancake is the key to filling the egg pancake. The vendors are very skilled in the operation and their tools are in place. Moreover, they don't care whether the egg is complete after filling into the pancake, as long as the egg is in the pancake. The method to make it at home is very simple, just change the order of the layers of the scallion pancake and find enough space for the eggs. As for the crispy cake, add more oil and fry it for a while. A piece of scallion pancake, an egg, and some vegetables are great for breakfast, lunch, or dinner.
Staple food Snacks -
Strawberry Jam
Learn how to cook Strawberry Jam with Dessert and Fresh strawberries.
Dessert Fresh strawberries -
Hong Kong Style Oyster Sauce Shrimp Roe Noodles--Served with Earth Fish Soup
When I'm at home alone, it's so simple to make a meal. Some friends say that the noodles you made have ingredients, but we don’t sell them in this city. What should I do? In fact, what is something that cannot be bought in this Internet age? Universal online shopping, everything can be delivered to you. Dear friends, please give it a try. Not everyone from all over the country likes the refreshing and chewy bamboo noodles. Those who like it just like it very much. No matter what, let’s try it for your family
Staple food Noodles -
Briquettes Black Rice Cake
An alternative way to eat black rice, soft, glutinous and sweet. Imitation internet celebrity briquette cake
pastries Baking -
Stir-fried marinated pork rinds with onions
Pork skin is a meat product raw material with high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin. Of course, pork rinds are not edible for everyone. It is suitable for people with yin deficiency who have irritability, sore throat, and dyspepsia; it is suitable for women with dry blood and irregular menstruation; it is also suitable for hemophilia patients with bleeding; those with exogenous sore throat and dyspepsia due to cold should not eat it; patients with liver disease, arteriosclerosis, and hypertension should eat less or not at all. The pig rinds peeled off when making meat fillings can be kept fresh in the refrigerator. You can store enough to make various delicacies~~ The steps to make the recipe are a bit long, but once you learn how to make marinated pig rinds, all kinds of pig rind delicacies can be easily completed. You can also brine eggs, duck, chicken, large intestine, chicken feet, duck paws, etc. It’s so versatile, don’t miss it!
Private kitchen Chenpi -
Lean Pork with Chives and Fungus
Today is the Winter Solstice, and we usually eat dumplings or glutinous rice balls. However, my husband’s family’s custom is to eat Chao Shou, so I made Chao Shou today.
Staple food Home cooking -
Egg tart dumplings
Learn how to cook Egg tart dumplings with Baking and Blueberry.
Baking Blueberry -
Vegetarian stir-fried lettuce
Learn how to cook Vegetarian stir-fried lettuce with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Pumpkin Cheese Chive Buns
One of the eggs here is used to brush the egg wash. Pumpkin contains a lot of vitamins. Pectin has a good effect on the gastric mucosa, so eating pumpkin regularly is good for your health
Baking Butter -
Fried Zucchini with Shrimp
In fact, we call zucchini pumpkin, and some also call it horned melon. The names are different in different places, but they are all the same thing. Spring zucchini is tender and juicy, cheap, nutritious and tastes great. Don’t underestimate this thing. Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. The air is dry in spring, and the skin is prone to dryness. Zucchini is rich in water and can moisturize the skin. Therefore, eating more zucchini in spring can protect your skin. Zucchini has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and dissipating stagnation. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and exert anti-viral and tumor effects. Zucchini is rich in water and can moisturize the skin.
Hot dishes Home cooking -
Cherry radish with olive oil
Cherry radish is small in appearance, very similar to cherries, looks very cute, and has high nutritional value. Cherry radish has a high water content and is of tender quality, making it very suitable for eating raw. The cold dish I made today is very crispy and tender, and also very tasty. It is an appetizing little cold dish that goes with rice.
Cold dishes Home cooking -
Two-color steamed buns
Beautiful color, if you have children at home you can try it
Staple food Home cooking -
Japanese miso clam, spinach and tofu soup
Japanese flavor!
Soups Cornstarch -
Great Harvest
Sweet potatoes, pumpkins, and carrots in winter are cheap and delicious. You can steam them in a pressure cooker without a drop of oil. The pumpkins have the aroma of millet, and the sweet potatoes and carrots are soft and sweet. They are easier to cook than steamed buns and are more delicious. You can cook them once a week, and everyone of all ages loves them.
Recipes for lazy people Pumpkin -
Two-color rose 🌹 steamed buns
I hope this two-color rose 🌹 will bring good luck and blessings to everyone. Food must not only be delicious but also beautiful. I like this pure color, it’s so beautiful
Staple food Home cooking -
Fried noodles
A super simple lazy breakfast, with meat, vegetables and staple food, complete and rich in nutrition, mouth-watering
Staple food Home cooking -
Red bean crispy pancakes with crispy outer skin and sweet adzuki bean filling. Red bean has the effect of nourishing blood. Female friends can eat more red bean
Learn how to cook Red bean crispy pancakes with crispy outer skin and sweet adzuki bean filling. Red bean has the effect of nourishing blood. Female friends can eat more red bean with pastries and Cold water.
pastries Cold water -
【Homemade Yoghurt】--- A nutritious product suitable for the whole family to share
Yogurt is made from fermented milk. It is milky white in color, fragrant, sweet and sour, and has a unique flavor. Compared with milk, yogurt has better nutritional value. It not only preserves all the nutrients of the original fresh milk, but also the lactic acid makes the protein form fine curds, which can enhance the digestion and absorption rate. It is a holy product for calcium supplementation and beauty care, and has good health care effects. Due to the high nutritional value of yogurt, its price is much higher than that of milk. In fact, you can make a variety of nutritious and delicious yogurt at home. Mango, strawberry, honey bean, almond... whatever you like. There are many ways to make homemade yogurt. You can use yogurt-specific fermentation powder and bifidobacteria as ingredients, or you can use ready-made yogurt bought in the supermarket as a starter. In addition to the special yogurt machine, you can also use rice cookers, electric ovens, bread machines, etc. Even if these tools are not available, you can still use a quilt. The freshly made yogurt is white and tender, and looks like it breaks when you blow it. It is delicate and smooth, and has a light fragrance.
Drinks children