Recipes
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Stir-fried Pork Mushrooms with Five-Spice Bacon
The elderly at home dried the bacon. After I tried it, I always felt that it lacked a bit of flavor and was not fragrant enough, so I thought it would be better to mix it with five-spice powder and fry it. Sure enough, the fried mushrooms made with bacon made in this way are very flavorful and delicious, and can be eaten with rice or wine!
Hot dishes Home cooking -
Black sesame and five kernel mooncakes~50g
I eat mooncakes during the Mid-Autumn Festival. Now that I have nothing to do, I make mooncakes at home for my family to eat. I feel great even though the Mid-Autumn Festival has passed. I made them cleanly and hygienicly, so I feel safe eating them
Baking old man -
Braised pork and seaweed
Kelp is a common seaweed and a well-known seafood. It is rich in iodine, which is the main raw material for the synthesis of thyroxine in the body, and the luster of hair is formed due to the action of thyroxine. Therefore, eating more kelp can moisturize and protect women, making women more beautiful; at the same time, iodine can stimulate the pituitary gland, reduce estrogen levels in women, restore the normal function of the ovaries, correct endocrine disorders, and eliminate the hidden dangers of breast hyperplasia. It is precisely because of the high iodine content that patients with hyperthyroidism should try not to eat it to avoid aggravating the condition. The braised pork and kelp are delicious, and the kelp is also delicious.
Hot dishes Home cooking -
Kung Pao Shrimp Balls
Kung Pao series is one of the most classic dishes in Sichuan cuisine, among which Kung Pao shrimp balls are my and my family’s favorite. Although this dish is made exactly the same as Kung Pao Chicken, the taste is slightly different. After being fried, the meat of the shrimp will become firm and elastic, and it will feel very tender and smooth when eaten in the mouth. Coupled with the compound taste of sweet, sour, salty and fresh, the taste is quite rich. However. Although this dish is delicious, it is very time-consuming and labor-intensive to clean up. It requires patience to peel and devein the shrimps one by one, which is a complicated process. However, when you taste the delicious food, you will feel that the previous hardship is worth it
Hot dishes Home cooking -
I love Ningbo lard dumplings
Ningbo people never call sesame dumplings. The first word is lard dumplings, which shows the importance of lard in this dumplings. Delicious dumplings, with soft and waxy skin and sweet fillings. Ningbo dumplings fully embody the principle of simplicity and simplicity. Three simple ingredients are combined to create an unparalleled taste. Come and learn from me.
Staple food Home cooking -
Corn Cranberry Trifle
The first time I made the original flavor, it was very soft, and the corn flour was very fresh, so it had a very fragrant corn flavor. The second time I made it, I added cranberries, and the texture was more layered. The sweet sponge cake plus the sweet and sour cranberry particles were very clear and did not cover up the flavor of the corn. Brushing butter into the mold can give it a more pastry-like feel without fattening the effect
Baking All-purpose flour -
Steamed cockerel
During the growth period, children who occasionally eat a few cocks will grow stronger!
Hot dishes Home cooking -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whipped Cream Scones
Scones, a Scottish quick bread, are named after a long-standing stone where the Scottish royal family was crowned and known as the Stone of Scone or the Stone of Destiny. I used light cream for this scone today. The finished product is crispy on the outside and soft on the inside. Although it is made with light cream, it does not feel greasy at all. It tastes great as afternoon tea with some curry and milk tea. It is also suitable as breakfast and snacks for the elderly and children.
Baking children -
Spring rolls with dumpling wrappers
Learn how to cook Spring rolls with dumpling wrappers with Snacks and Blended oil.
Snacks Blended oil -
Parsley Omelette
The parsley used in the parsley omelette is very tender, as thin as a green onion. I personally like to eat parsley, but I think it has no flavor and doesn’t seem to have as much fiber as parsley...
Hot dishes Home cooking -
Cumin baby potatoes
After visiting the flower show, my son smelled the aroma of small potatoes and bought a portion. When he ate it, he felt it was too salty and spicy. When he came back, he made it because he still wanted to eat it. Not to mention that it tasted better than the ones sold outside with the ground chili pepper and cumin that he had ground himself.
Snacks Home cooking -
Pan-fried salmon with avocado
The weather is getting hotter and you can try this dish when you have no appetite. It is salty and sour, low-key and luxurious, and very appetizing! Salmon is rich in nutrients and can prevent and cure many chronic diseases; avocado is rich in multiple vitamins and trace elements, which can lower cholesterol. Together, they are delicious and not afraid of getting fat!
Vegetarian dishes Seafood -
Strawberry tart
Learn how to cook Strawberry tart with Baking and Afternoon tea.
Baking Afternoon tea -
【Blueberry Nectarine Bread】——When fruit meets bread
It is rare to buy fresh fruit bread in bakeries. Why? Because bread made from fresh fruits has a short shelf life, only a few stores with particularly good sales will sell one or two types of fruit buns in small quantities. So if you want to eat sweet and sour fresh fruit bread, you should go to the kitchen yourself. Blueberries and nectarines are available in large quantities this season. If you are in the market, choose seasonal fruits to make into bread. When the fruit meets the bread, the sweet and sourness of the fruit and the wheat aroma of the bread are mixed together. The blueberry filling inside is automatically transformed into jam after being baked. The exterior is decorated with nectarines, blueberry pieces and cranberries in red and blue, exuding the fruit's own luster. The appearance party likes it very much. I personally like to bake this bread for a slightly longer time. It is fragrant on the outside and soft and fruity on the inside. It has a particularly rich taste. The nectarines are butter peaches. I personally think this is delicious.
Baking bread -
Mango crisp
A simple and quick snack made with flying pancakes. It’s great for afternoon tea or snacks.
pastries Baking -
Beef Stir-fried Spaghetti - Western style food, when you don’t want to eat, eat noodles
The electricity in Africa is very unstable. For example, this morning, the power went out and came in and out several times. I thought that if I plugged in the rice cooker and the rice was not cooked and the power went out, it would be over, so I decisively gave up cooking. Suddenly I saw half a pack of leftover spaghetti in the cabinet, and I had a flash of inspiration. Let’s have fried noodles. Lunch must not only be full but also nutritious, so it is paired with beef and cabbage. Haha, both meat and vegetables are available. The staple food is cooked in one pot, and it is also very innovative, blah blah blah, ~~~
Noodles Beef