Recipes
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Protein sugar
This meringue is lightly sweet, not super sweet. It's really not suitable for babies unless you like sweets too much. You can double the sugar. This egg protein weighs 36 grams
Baking Corn starch -
Grain Soy Milk Scallion Pancake
Five-grain soy milk is also very nutritious when consumed directly. Alternatively, eat soy milk. Mix the soy milk and flour to make scallion pancakes, which are full of salty flavor. If you like it, you can try it.
Staple food Pasta -
Borscht
I learned how to make this borscht from my father-in-law. When we first got married, my father-in-law often made this dish. My husband liked it very much. After I gave birth to my baby, I often made it because this dish has more ingredients, is very nutritious, and is stewed to a pulp. It is very suitable for children. Strangely enough, my daughter also loves it. When I often ask her what she wants to eat, she will definitely say: borscht. I often joke that my love for eating this food is hereditary. So now every time I go to my parents-in-law’s house for dinner, if I can’t think of a good dish to cook, I will make this, and the whole family enjoys it.
Soups Home cooking -
Stewed randomly~My favorite hometown dish
The Northeastern stew has been passed down from generation to generation~ My favorite food abroad is still hometown food! It’s precious only if you can’t eat it, so if you want to eat it, just eat it yourself! Northeastern stew is nutritious and has a variety of dishes. You can add seasonal vegetables and meat according to your own taste! They are all very good ~ the soup is easy to taste and delicious!
Hot dishes Cinnamon -
Stir-fried three shredded wild rice noodles
Autumn is a harvest season with abundant seasonal fruits and vegetables! The climate in autumn is dry and the human body is prone to lack of water. Often eat wild rice to clear away fire and moisturize dryness. Stir-fried three shreds of wild rice are crispy, tender and refreshing. Remember to eat seasonal vegetables such as wild rice, lotus root and yam often in autumn!
Hot dishes Home cooking -
Tangerine Jam
Mandarin oranges have a clear yellow color and rich orange aroma. The delicate pulp is added with peel containing tangerine essential oil, which not only enhances the taste and aroma, but also enhances the delicious taste!
Dessert Pickles with soy sauce -
Hawthorn pear syrup
Drink this sugar water in autumn to strengthen the spleen and stomach and relieve dryness.
Sugar water Afternoon tea -
Crab porridge
Crab porridge is simple to make. When you buy crabs, ask your master to help with them. Brush them clean and put them in when the rice is boiled and thickened. Add some shredded ginger and rice wine to remove the fishy smell~~ Watch the crab paste slowly dye the white porridge into a light yellow~~ The fresh fragrance will also float up~ Take a spoon and take a sip, it is really refreshing~
Porridge old man -
The season of spring leeks - stir-fried spring leeks
There are two types of squid currently seen in the market: one is a squid with a fatter trunk, which is called calamari; the other is a squid with a slender trunk, which is called soft fish. Small soft fish are commonly known as small pipes. The fresh tubes have a refreshing taste and are very delicious when paired with the seasonal vegetable - chives. They only need simple seasoning
Hot dishes Home cooking -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and old man.
Hot dishes old man -
Stir-fried shredded pork with lentils
Learn how to cook Stir-fried shredded pork with lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded kelp
As the saying goes - you gain three pounds during the holidays. How many pounds have you gained? Once the Lantern Festival is over, the festival is over, and even primary and secondary school students return to school to receive education. It’s time to cleanse your stomach and lose fat. Let’s stop chatting today. If we do, it’s just grumbling. Let’s go straight to the dish - stir-fried shredded chicken and kelp, which is fresh and refreshing, rich in nutrients, and can moisturize the intestines and detoxify. And it’s very simple, very suitable for people with holiday syndrome who are busy at home and at work——
Cold dishes Appetizers -
Lotus root ~ Stir-fried fresh lotus root tripod
In winter, you have to eat something light and refreshing. My baby wants to eat something light in winter. I went to the supermarket today and bought lotus root. I especially like the fried diced vegetables for him
Hot dishes Home cooking -
Fried chicken rack
My mother bought a chicken rack and wanted to use it to make soup, but I didn't like it, so I fried it. Although I think this way of eating is very fattening, I can't help it. I always want to eat fried things recently!
Snacks Chicken rack -
Stir-fried Pork with Pig Ears and Beans
I bought pig ear beans in the supermarket and kept them in the refrigerator without making time to eat them. I fried them tonight. Although they were not as green as the fresh pig ear beans in summer, they still tasted good.
Hot dishes Home cooking -
Homemade Cantonese-style sausage (this is made in winter, it is not suitable to make it in this weather)
Learn how to cook Homemade Cantonese-style sausage (this is made in winter, it is not suitable to make it in this weather) with Private kitchen and Light soy sauce.
Private kitchen Light soy sauce -
Boil cabbage and tofu
A special winter dish in my hometown, a must-have for every household. In fact, when I was a child, it was a rare blessing to be able to eat tofu. Most of the time, I just boiled cabbage. Originating from my childhood knowledge of dishes, the dishes stewed in a large firewood pot with rice soup can be called stewed dishes, and the remaining broth, water, etc. are called stewed dishes. Nowadays, there is no big pot, so if rice soup is added, it can barely be called boiled vegetables.
Hot dishes Home cooking -
Nutritious vermicelli dishes
Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has good flavor, it can absorb the flavor of various delicious soups, and the vermicelli itself is soft and smooth, making it more refreshing and pleasant; however, vermicelli contains a lot of aluminum and it is not advisable to eat too much at one time.
Hot dishes Home cooking