Recipes
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Spinach and Beef Porridge
Learn how to cook Spinach and Beef Porridge with Porridge and Beef.
Porridge Beef -
Double skin milk
Learn how to cook Double skin milk with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Italian Pumpkin Ravioli
How can you find the energy to ask for sugar if you are not full? This Halloween, are you ready? A seasonal pumpkin tortellini for you to enjoy this Halloween! Trickortreat? Eat! Eat! Eat!
Staple food Lunch -
Bitter melon and onion dumplings
Healthy nutrition, light diet.
Cold dishes Home cooking -
Steamed Pork
This is a taste of childhood. When I was young, whenever I went to my grandma's house, uncle's house, or aunt's house for dinner, this dish was always indispensable on the dinner table. When I grew up, when I left home, every time I went back, they always remembered that I loved to eat this dish, every time. Now that I have left home, I rarely go back, but I want to eat it more and more, missing the taste of my childhood that I can't get back, so I learned to make it myself.
Hot dishes Home cooking -
Stir-fried tofu with mushroom sauce
My son likes tofu, and he likes it no matter how he eats it. Just in time, my friend sent me a lot of mushroom sauce, which comes in four flavors. I tried to pair the sauce with tofu and made lunch for him. The mushroom sauce itself is not very salty, so I added a little salt and used spicy sauce. The little guy liked it very much. It was paired with a bowl of rice. In the blink of an eye, it was all gone.
Hot dishes Home cooking -
【Tianjin】Shiitake mushrooms and quail eggs
This dish is simple and easy to make, tastes good and is nutritious. It is a dish suitable for all ages. The rooster on the plate represents good luck in the Year of the Rooster!
Hot dishes Home cooking -
Stir-fried potatoes with bacon and black fungus
Learn how to cook Stir-fried potatoes with bacon and black fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Breakfast mooncake sandwich
Endless mooncakes are also great to use as sandwiches. The provincial sandwiches always taste the same
Staple food Home cooking -
Pumpkin Roll
You should eat more yellow food in autumn
Staple food Pasta -
Roasted Milk and Bean Paste Glutinous Rice Cake
Every time I bake food, it is very troublesome to move the oven out. When I renovated the kitchen, I didn't think of putting an oven in the kitchen, so there is no room for the oven. I am not in the mood to bake and bake dishes after moving around like this. In the past few days, I moved the oven out and lazily put it in, making all the oven dishes and pancakes I wanted to eat. So every time my husband and daughter came home these days, they asked what delicious things were baked today, and baked more and put them in the biscuit barrel for snacks. In fact, some oven-type snacks are very simple to make, much simpler than cooking. But kneading the dough is very troublesome. Your hands are covered with dough, and you have to wash your hands. I am not in the mood to take pictures. After baking several snacks, I did not take any pictures. Thinking about it, cooking is easy. You don’t have to wash your hands anymore and can just take pictures and serve. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warm and tonic food. It has the effects of tonifying the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on poor appetite, bloating and diarrhea.
Snacks Home cooking -
Seaweed and egg drop soup
Learn how to cook Seaweed and egg drop soup with Soups and Home cooking.
Soups Home cooking -
Fu Jiang Tea
Today is the Great Summer Day, which also means the hottest day of the year. As a foodie who loves to eat and considers himself to be a good foodie, Cai Caiwu definitely cannot miss such a good time. When I was a child, my mother would definitely boil a pot of brown sugar and ginger water on this day and drink it while the steam was boiling. It was said that it could expel moisture from the body. After sweating all over, the whole body felt much lighter. Although the truth is unclear, the practical experience passed down by our ancestors cannot be underestimated. Love to eat, love to make, love to live, Cainaiya believes that this is his attitude towards life. There are 365 days in a year and 24 solar terms. Each solar term has its own way of maintaining health. Early in the morning, there are various topics in the circle of friends about avoiding summer heat, how to remove moisture, detoxify, and how to treat winter diseases and summer diseases. Cai Cai Wu is the first to recommend a traditional folk health drink made only in the dog days of summer - fujiang tea. When making fujiang tea, special attention is paid to the weather. On a hot day, choose good old ginger, clean it, dry it thoroughly (no water, otherwise it will go bad easily), cut it into minced ginger, then layer it with brown sugar alternately in a container, and finally place it in the sun. The so-called Fujiang tea is made throughout the entire Futian period, exposed to the sun during the day and harvested at night. It absorbs the essence and energy of the sun and the moon, and has a particularly good effect in repelling cold and warming. The gingerol in fujiang can effectively treat abdominal distension, abdominal pain, diarrhea, vomiting, etc. caused by eating too much cold food. After drinking fujiang, the human body feels warm and blood circulation accelerates, which not only takes away excess moisture in the body, but also takes away germs and coldness in the body. Especially suitable for friends who stay in air-conditioned rooms all year round. Drinking Fujiang regularly can warm and protect your health, replenish qi and blood, make people feel good and have a rosy complexion. Especially during those few days of the month for girls, a cup of warm fujiang tea brings not only warmth and health, but also beauty. It is only made once a year, but if you store it well, you can drink it for a year.
Drinks Summer Recipes -
Luffa and bean curd soup
Learn how to cook Luffa and bean curd soup with Soups and Home cooking.
Soups Home cooking -
Passion fruit jelly
🔥The weather has been very hot recently, with continuous high temperature warnings, and we are in urgent need of a refreshing dessert to cool down! Let me share with you the super delicious, chewy and refreshing passion fruit jelly, with sweet and sour taste, it tastes great!
Honey Passion fruit -
Christmas Gingerbread Man
This week was originally about sharing toast pizza, but fans said they wanted to learn how to make Christmas gingerbread! The editor takes advantage of Christmas to create a tutorial. Delicious gingerbread is an indispensable thing in Christmas~ People will not only eat gingerbread on this day, but also dress it up! Let’s take action! To share more recipes, please follow the WeChat public account: Let’s play baking together!
Baking Little fresh -
Homemade Crispy Purple Potato Chips
The Chinese New Year is coming soon, so I wanted to make some potato chips today, and I still have purple sweet potatoes at home to make!
Snacks Oil -
Smile
Open smile is an authentic Beijing snack. Its round shape, crispy, fragrant and crispy texture, and the smiling face slowly opening in the oil, seem to let you experience a qualitative leap, childhood taste and delicious memories with an open smile. Come and like it. . . Open up and smile.
Snacks children