Recipes

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(pseudo)Russian beef stew

One time when I was reading a novel, I saw the Russian-style beef stew stewed by the protagonist. After finishing it, I made it according to the general steps written in the article~ Unlike Chinese stew, which has a strong taste, this one relies entirely on butter and spirits to enhance the flavor. Emma, I am a little excited to post a recipe for the first time, so I will be verbose. Xiaoxi, I don’t cook very well, but it’s guaranteed to be delicious~ It’s suitable for cooking and eating when the family is at home in winter. . .

Hot dishes Basil leaves
Reunion with flowers and full moon~Hydrangea bread with red bean paste

The hydrangea is the love object and mascot of the Zhuang family in Guangxi. Young men and women choose a partner by singing antiphonal songs and throwing embroidered balls. There is no need for a matchmaker or re-employment, making the love between young men and women of the Zhuang ethnic group poetic and picturesque. Nowadays, Guangxi hydrangeas are not only used as gifts for relatives and friends, as decorations in the home, but also as messengers of love, family affection, and friendship. At the same time, the round shape of the hydrangea gives it the meaning of reunion. The Mid-Autumn Festival is coming soon. Make a plate of hydrangea bread, which symbolizes love and reunion, and have a happy time together as a family, chatting, admiring the moon, and tasting delicious food. This should be the happiest moment in life.

Baking children
Canned yellow peach

Instructions for canning yellow peaches: 1. Peel and cut yellow peaches into pieces 2. Bring to a boil over high heat 3. Add an appropriate amount of rock sugar or soft white sugar, turn to low heat and cook for about 15 minutes 4. Skim off the foam on the edge of the pot 5. Bottle while hot, cool completely and put in the refrigerator.

Dessert Sugar water
Steamed Pork

Steamed pork with rice flour was popular in Mianyang Prefecture (including Tianmen, Honghu, Qianjiang, and Mianyang) in the old days. It is known as the hometown of steamed vegetables and is one of the three famous steamed dishes in Mianyang. The story about Mianyang Sanzheng is even more well-known. According to legend, Mianyang Sanzheng began with the story of Chen Youliang, the leader of the peasant uprising in the late Yuan Dynasty. At that time, on the eve of Chen Youliang's expedition to Caishiji from his hometown Mianyang, in order to reward the soldiers for their bravery and boost their morale, he ordered the army cook to cook some hometown dishes according to the word "Zheng", which symbolized the victory of the expedition. The clever chef made steamed fish, steamed meat and steamed dumplings according to the meaning of Zhengzheng, which has the same pronunciation but different words. Chen Youliang's wife, Luo Shi, took advantage of the opportunity to wash and cut the ready-made green vegetable - Artemisia annua, add rice flour for steamed fish meat and seasoning, mix well and steam it until it was cooked, and then served it to the dining table. All the soldiers were very happy to eat it and praised it profusely. From then on, the people in this area followed suit one after another. On festive days, they also used Sanzi as a big dish to entertain guests, which has been passed down to this day.

Hot dishes Cooking wine
Scrambled eggs with loofah

Learn how to cook Scrambled eggs with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Saliva Chicken

Ingredients: 4 chicken legs, 1/4 cup of peanuts, 1 tablespoon of cooking wine, 1 section of green onion, 2 pieces of ginger. Seasoning: 1/2 cup of oil, 1 small handful of Sichuan peppercorns, 10 dried chili peppers, 2 star anise, 1 piece of cinnamon, 2 bay leaves, 1 section of green scallions, 2 cloves of garlic, 1 small handful of chili noodles, 1 small handful of white sesame seeds, 1 tablespoon of sesame oil, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of balsamic vinegar

Cold dishes Chinese banquet
Laoganma fried bean curd

Learn how to cook Laoganma fried bean curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh corn tortillas

It’s the season of corn production. It’s delicious to eat fresh corn tortillas.

Staple food Pregnant women
Dried tomatoes—even the supporting role is exciting

Speaking of this dried tomato, this is my first time drying it. I have eaten dried cherry tomatoes before. They are the kind that are dried whole. They are sweet and chewy. Judging from the appearance, they are pickled with some sugar and then dried. Just like preserved fruits, you will die after eating a few. This time, I learned how to make focaccia bread from Teacher No, and then I realized that cherry tomatoes can be dried naturally. Because the ingredients of focaccia bread include dried tomatoes, I bought them immediately and dried them. It’s not troublesome at all, 2 days of exposure on a nice day is enough. How many small tomatoes are needed to dry, I think is enough. Don't let it dry out a lot at once. After using it once, you don't know when it will be used next time. If you accidentally store it improperly and then it spoils and deteriorates, wouldn't it be inappropriate to waste people and money?

Dessert Homemade ingredients
Cabbage and meat

Learn how to cook Cabbage and meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin Chicken Liver

Learn how to cook Cumin Chicken Liver with Hot dishes and Home cooking.

Hot dishes Home cooking
[Tomato recipe] Japanese cotton cake roll - easy to operate, delicate taste

This is a Japanese-style cake roll. After comparing the recipe and method, it is very similar to the soufflé cake roll I made before. However, it may be due to the change in the ratio. It is easier to operate than the soufflé cake roll. The finished product is also easier to roll and tastes better!

Baking cake
Checkerboard cake

In fact, baking a checkerboard cake is not difficult, but there are a lot of steps, and you need a little accuracy, otherwise the size of the cake will not look good. However, the weather has been too hot these days, and the cream frosting is a bit painful, and it melts too fast, so I can only put it in the refrigerator quickly.

Baking Baking powder
Daylily and Lily Grilled Pork Ribs

Daylily has high nutritional value. In particular, the content of carotene is the most abundant. Among the eight brain-boosting foods listed by Japanese health experts, daylily ranks first. Therefore, Japanese health experts call daylily a brain-boosting vegetable. Daylily is also the best vegetable to prevent hyperlipidemia and delay the aging of the body.

Hot dishes Dried daylily
Homemade Tahini

Make some sesame sauce, you can put some in cold dishes or hot dry noodles. Make your own food to be healthy and safe, don’t worry about additives.

Homemade sauce Salad oil
Fatty beef in sour soup

It's sour, spicy and delicious.

Hot dishes Chives
Fried sausage with fresh scallops

Learn how to cook Fried sausage with fresh scallops with Hot dishes and Home cooking.

Hot dishes Home cooking
Blueberry Pie

Learn how to cook Blueberry Pie with Baking and Paita.

Baking Paita