Recipes
Page 6583 of 6738
-
Rice cooker mushroom braised rice
Simple and delicious. The soft and waxy taste and rich ingredients are suitable for the elderly and children.
Staple food Home cooking -
【Yantai】Pork and Onion Pie
Have you ever eaten a pie that is crispy on the outside and soft on the inside, and your mouth is full of soup when you bite into it? If not then give it a try. The combination of onions and pork is really, really delicious. As breakfast, paired with a bowl of rice porridge and a hard-boiled egg, it would be even more perfect.
Staple food Pasta -
Stir-fried Cordyceps Mushrooms
Learn how to cook Stir-fried Cordyceps Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Amazingly Simple French Potato Nuggets
Fryers seem to be the first thing that comes to mind for every fryer owner, but actually the ones that taste better and more flavorful are the potato nuggets. The process is surprisingly simple.
Snacks Peanut oil -
Homemade yeast version of fried dough sticks
Learn how to cook Homemade yeast version of fried dough sticks with Staple food and Pasta.
Staple food Pasta -
Stir-fried green pepper with soy sauce meat
Wenzhou people have a long history of drying soy sauce meat. They are used to drying New Year's goods, soy sauce meat, soy sauce chicken, duck, etc. after the beginning of winter and before the winter solstice... After drying, they are stored in the refrigerator and can be eaten slowly for more than half a year.
Hot dishes Home cooking -
Polished rice, meat and vegetable porridge
The fragrant polished rice porridge is delicious. Add some tenderloin, carrots, and cabbage and cook together. This polished rice, meat and vegetable porridge is more nutritious and tastes better.
Porridge Home cooking -
Delicious cherry jam
The shelf life of cherries is very short. In order to enjoy the delicious taste of cherries for a long time, you can make cherry jam from them. Stored properly, it can be eaten for a long time.
Jam Clear water -
Leek and Egg Box
A classic home-cooked meal, every spring when leeks are on the market, especially the first crop of leeks, besides making dumplings is fried pancakes, which northerners call ha pancakes.
Staple food Pasta -
Dry pot spicy chicken neck
It will hit your sense of taste and your mouth will be filled with numbness and spicy food, leaving you with endless aftertaste
Snacks Chicken neck -
Oil dumplings
When I was very young, every year around the Chinese New Year, my grandma would fry a lot of fried dumplings and distribute them to each of our families. My grandmother has 5 children, and everyone in the 5 families grew up under her meticulous care! While helping my grandma, I gradually mastered some key points of making and learned how to make fried dumplings (actually, we call them fried dumplings). I’m glad I learned it! Because, that's not just delicious food, that's the taste of love!
Snacks Flour -
Stir-fried shredded lettuce
Stir-fried shredded lettuce has a light taste, low oil and no meat. It is a very refreshing vegetarian dish and is suitable for weight loss.
Hot dishes Vegetarian dishes -
Spring rolls
Today is the beginning of spring. As the saying goes, spring beats six nines. Today is the first day of six nines. The beginning of spring ranks first among the twenty-four solar terms, and people attach great importance to this solar term. There was a Spring Welcome ceremony in our country 3,000 years ago, and many fixed customs and habits have been formed up to now. During the Beginning of Spring solar term, it is customary for people to eat radish, ginger, green onions, and flour cakes, which is called biting spring.
Hot dishes Cod -
Pickled Beef Brisket
It’s a very delicious dish, but it’s a little time-consuming because it uses beef brisket, but you can also use pork!
Hot dishes Home cooking -
Braised beef
Although it is fruit wine as a side dish to go with wine, it is still a pleasant drink, o(∩_∩)ohaha
Private kitchen Meat dishes -
Peanut accounts for
This was my favorite food when I was a kid. The ones I bought now felt that the peanuts inside were not tasty, so I learned how to make them myself. Not bad.
Side dishes Corn flour -
Golden silk steamed buns (one-time fermentation method)
My family bought several old pumpkins when they were cheap. Pumpkins are great. They can grow very well without heavy fertilizers or pesticides. And as long as there are no bruises on the outside, if they are stored in a slightly warm place in winter, the pumpkins can be stored for a long time and can grow long enough to wait until the next spring. The golden pumpkin has a wide range of uses. It can be fried, made into soup, steamed, used as a base for steamed meat and vegetables, and can also be used in Chinese pasta and Western pastries. Pumpkin is rich in nutrients. Long-term consumption also has the functions of health care, disease prevention and treatment. The special nutrients it contains can enhance the body's immunity, prevent arteriosclerosis of blood vessels, and prevent cancer. It is regarded as a special health vegetable. Students who want to know the nutritional value of pumpkin can go to Dog Food. (Friendly reminder: Some people’s skin will temporarily turn yellow after eating too much pumpkin...)
Staple food Home cooking -
Unstoppable explosive power - whole egg toast
I believe that baking enthusiasts will never miss this classic whole egg toast. The explosive power of the toast with 3 eggs is really extraordinary. It almost reaches the upper heating tube in the oven. Dad said: This toast is more delicious than the ones sold in the store. I will make it tomorrow. This toast has been included in the shortlist of my favorite handmade toast in our family
Baking Butter