Recipes
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Home-style braised hairtail
I haven’t eaten hairtail for a long time, so I have to satisfy my craving today. There are many ways to cook hairtail. Let’s make a home-style stew today. It’s easy to make and tastes great
Hot dishes Home cooking -
Dry noodles
I made the leftover sauce for Gaosheng Pork Ribs, and my daughter said I would save it for mixing with noodles.
Noodles Fish balls -
Boiled corn in salted water
Recently, a large amount of corn has been on the market. Our waxy corn is very popular. It is basically cooked and eaten directly. Adding some salt when cooking makes it more delicious. Just add enough salt to make it taste salty.
Snacks Corn -
Canned apricots vs sugar water
Two days ago, Xiaolu came to my house to play and brought a pound of apricots. I have been losing weight recently, so my stomach is always empty when eating. I feel stomach acid, so I made it this summer and put it in the refrigerator to chill for later use. It is super refreshing and delicious
Dessert Apricot -
canned cherries
Cherries are very nutritious and rich in iron, ranking first among fruits. Iron is the raw material for the synthesis of human hemoglobin and myoglobin. It plays an important role in human immunity, protein synthesis and energy metabolism. Regular consumption of cherries can promote hemoglobin regeneration, enhance physical fitness, and strengthen the brain and intelligence. Cherry also has the effects of whitening, removing spots, and beautifying the skin.
Snacks Dessert -
Spinach chiffon cake (egg method)
The chiffon cake is made using the egg-back method. With super detailed steps, even a novice can make a soft chiffon cake. Spinach nutrition facts: Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Efficacy: Nourishing blood, stopping bleeding, astringing yin, moistening dryness. Cure epistaxis, hematochezia, scurvy, quench thirst and induce drinking, and astringent and stagnant stools. ——The text comes from Baidu search.
Baking Afternoon tea -
Hokkaido brushed soft toast (only fermented once)
Learn how to cook Hokkaido brushed soft toast (only fermented once) with Baking and Breakfast.
Baking Breakfast -
Tremella fermented sweet soup
Learn how to cook Tremella fermented sweet soup with Dessert and Afternoon tea.
Dessert Afternoon tea -
Ham and corn kernels (super simple and kids love it)
Children love it and adults love it. . . If you like it, please follow me.
Hot dishes Home cooking -
Cold seaweed
Kelp is rich in nutrients, contains more iodine and calcium, and has the effect of treating goiter.
Cold dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Snacks and Home cooking.
Snacks Home cooking -
Pickled vegetable noodles and skewers
In the summer, I am often busy cooking and sweating profusely, but after finishing it, I have no appetite! Occasionally being lazy and having sour and salty noodles is also a good choice *^O^*
Noodles Coriander -
Cup Sponge Cake
Learn how to cook Cup Sponge Cake with Baking and children.
Baking children -
Emerald Cordyceps Flower
Learn how to cook Emerald Cordyceps Flower with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Straw Mushroom Spare Ribs Soup】
In this soup, straw mushroom is an excellent nutritional and health food for both food and medicine. It has detoxification effect and high vitamin C content. It can promote human metabolism, eliminate heat, prevent scurvy, promote wound healing, protect the liver and stomach, and improve the body's immunity. The ribs are rich in protein, vitamins and a large amount of calcium phosphate and collagen, which have the effects of nourishing yin and yang, replenishing essence and blood, and can also provide calcium for young children and the elderly, and have high nutritional value.
Soups Common dishes -
Sweet potato and seaweed rolls
Use the leftover ingredients at home and add a variety of vegetables. It is rich in taste and nutrition
Snacks Home cooking -
Stir-fried rapeseed with garlic
Learn how to cook Stir-fried rapeseed with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried dough sticks
My husband has fallen in love with eating fried dough sticks these days, and he always buys them from outside. I feel that it is not very hygienic, so I went to Gourmet World to learn how to make fried dough sticks. The first time I didn’t succeed, but this time it was a little better than last time, and the taste was better. However, the fried dough sticks became darker and darker later on, probably because the oil temperature was getting higher and higher. Because of it, I don’t know how to control the oil temperature, and the fire is turned down, but it’s still like this. I hope to get some expert guidance. Thank you in advance. It’s only after I’ve grown up that I started to learn to cook with heart and live my life with heart... Time is limited, let us live happily... enjoy food happily...
Staple food Home cooking