Recipes

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Stewed rock sugar lemon

Stew rock sugar and lemon into tea, which is very effective for sore throats and coughs. I also had a cough, and a friend invited me to drink it. I found that after drinking one bottle, I felt better.

Drinks Afternoon tea
Crispy egg steamed bun slices

Learn how to cook Crispy egg steamed bun slices with Staple food and Home cooking.

Staple food Home cooking
Pumpkin three-color soy milk

Learn how to cook Pumpkin three-color soy milk with Drinks and Home cooking.

Drinks Home cooking
Simple Grilled Cold Noodles

I always buy grilled cold noodles and eat them. Watching people make them is a kind of art. The movements are swishy and fast~ The more I see it, the more I want to try it myself~ The ingredients are not complete, so let’s make do with it~ The first time I uploaded it, it’s funny~~~

Snacks Homemade ingredients
Stuffed peppers

Stuffed peppers are one of the three treasures of fried stuffing. Stuffed peppers or three treasures can be used. Pork (7:3 fat to lean ratio) is mainly used. Peanuts, mushrooms, etc. can be added at the same time. However, in the hotel method, an appropriate amount of fish is added, which is more delicious

Hot dishes Home cooking
Sugar porridge

Dududu sells three kilograms of sugar porridge and four kilograms of walnut shells, eats the meat and returns the shells... This nursery rhyme was popular in the alleys of Suzhou in the early years. It has been passed down from generation to generation and is still familiar to everyone. Sugar porridge is one of the folk snacks in Suzhou. It was once a food that children could eat for a long time. The sugar porridge in Suzhou is red bean porridge. When it comes to the most delicious sugar porridge in Suzhou, it must be Pan Yulin’s sugar porridge. I heard from the older generation that this restaurant is the most authentic and has been making sugar porridge for a lifetime. It best represents the essence of Suzhou sugar porridge. In fact, the most troublesome part of cooking sugar porridge is boiling the bean paste, and sifting the bean paste into bean paste puree, but it is worth the time for the delicious taste.

Porridge Glutinous rice
Rice noodle cake

Wuchang rice is delicious. Come and try it. Today I beat Wuchang rice into rice flour, mixed it with flour and steamed it into steamed cakes. It is basically half rice and half flour, with a little sugar and raisins added. The steamed cakes exude an attractive rice aroma and are much more delicious than ordinary steamed cakes. Children also like it very much. Good rice, no matter how you make it into porridge, stew, rice or evaporated cake, it tastes delicious no matter how you eat it. I really like it.

Staple food Home cooking
Gorgon seeds and lotus seeds in pot

Autumn is a season of transition from hot to cold. The temperature difference between morning and evening is large, the weather is dry, and people are most susceptible to colds and their resistance is relatively weak. Therefore, in autumn, you should eat more light and nourishing foods that can enhance the body's immunity. The old duck is not only rich in nutrients, but also because it lives in the water all year round, it is cooler in nature and has the functions of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and water, nourishing the stomach and promoting fluid production. It is one of the most ideal animal nourishing ingredients before and after the Mid-Autumn Festival. When the old duck is stewed, adding gorgon seeds, lotus seeds, and coix seeds to the soup will have a better effect, and can strengthen the spleen, reduce dampness, and increase appetite.

Soups Home cooking
Pan-fried salted fish

The salted fish is ordinary and easy to pick up, the dishes are not fancy, the preparation is simple, but the taste is full of home-cooked warmth and authenticity.

Hot dishes Peanut oil
Steamed Egg with Minced Pork

Learn how to cook Steamed Egg with Minced Pork with Soup and Home cooking.

Soup Home cooking
Lotus root·green

One day, I was wandering around the supermarket. I found a lotus-colored rice cake, which was interesting and beautiful, so I bought a bag and turned it into a side dish.

Vegetarian dishes Chicken powder
Homemade bread using a bread machine

When I buy a bread machine, I want to use the simplest method to make delicious and reliable bread. However, I often cannot make satisfactory bread using the formula and operating methods provided by the manufacturer. Either the bread is too brown or the crust is too hard. After consulting experienced friends and practicing, I found that using a classic recipe and grasping a few key nodes in the production process can make soft and delicious bread relatively easily.

Baking Butter
Braised noodles with chives and eggs

Stewed noodles with leeks and eggs is a traditional way of eating in my hometown. When I was a child, I couldn't eat white noodles every day. I only had the opportunity to change my diet during the New Year. When the weather is hot before and after the first fall, in order to save trouble, people will choose cold noodles. Firstly, it is convenient, and secondly, it improves life. Leeks are a vegetable that can be found in every household’s garden during this season. Eggs are also laid by one’s own old hens. Noodles can be dried noodles or hand-rolled noodles made by oneself. On the first day of the holiday, if the conditions are better, you can buy some sesame juice and some home-grown cucumbers to make the cold noodles taste even better. When I was a kid, this delicacy was just a bowl for everyone, no matter how full they were. Now that everyone’s conditions are better, the cold noodles are made in different ways, but I can’t forget the taste of braised noodles with leeks and eggs. Today I will share this traditional delicacy with everyone.

Staple food Noodles
Stir-fried soybean sprouts with purple onions

Learn how to cook Stir-fried soybean sprouts with purple onions with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Stir-fried pine mushrooms

Learn how to cook Stir-fried pine mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful fried rice

Learn how to cook Colorful fried rice with Staple food and Home cooking.

Staple food Home cooking
Spinach salad

Spinach has the effect of moistening dryness and smoothing intestines, clearing away heat and relieving troubles. It has high nutritional value and contains nutrients such as water, carbohydrates, protein, fat, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, potassium, sodium, calcium, phosphorus, calcium, and magnesium. Spinach can also promote human health, prevent aging, prevent and treat iron deficiency anemia, and promote respiratory system function. Spinach is soft and easy to digest after cooking. It is especially suitable for the elderly, young, sick and weak. Computer workers and people who love beauty should also eat spinach regularly.

Cold dishes Light soy sauce
Roll a purple sweet potato flower

Some people say that baking is all about a good mood, good interest, and a good mood, and you will naturally have new tricks. Today I am in a beautiful mood and rolled a purple sweet potato flower

Baking Breakfast