Recipes
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Luffa stewed tofu
I can’t eat greasy food in summer and I like light food, so I had no choice but to try this dish!
Hot dishes Cooking wine -
Sweet and sour fish
Learn how to cook Sweet and sour fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade salted eggs
Learn how to cook Homemade salted eggs with Snacks and Coarse salt.
Snacks Coarse salt -
Stir-fried lettuce
I like it authentic and don't like too many condiments. My knife skills are not good. My mother said that what I cut was not silk but blocks. I will buy a grater next time...
Hot dishes Lettuce -
Boiled beef
I used to think that this type of cuisine was made by people with very strong cooking skills, but I often had the urge to try it. Unexpectedly, I succeeded and received unanimous praise from my family. The final conclusion is: as long as you like cooking, and know some basic seasonings and characteristics of dishes, and are willing to specialize in it, you can succeed. I think cooking is about doing whatever you want, haha~
Hot dishes Home cooking -
Dried glutinous rice balls
Learn how to cook Dried glutinous rice balls with Staple food and Snacks.
Staple food Snacks -
Steamed Egg with Meat Patty
It is smooth and tender in the mouth and delicious. This is a nutritious dish that is very suitable for children and the elderly. It is simple yet delicious.
Staple food Home cooking -
Hanged egg skin
Demonstrate the making process of egg skin.
Hot dishes Home cooking -
) Zebra pattern cake
The recipe of chiffon cake is very simple, very beautiful and very delicious.
Baking cake -
Purple sweet potato buns
Learn how to cook Purple sweet potato buns with Staple food and Home cooking.
Staple food Home cooking -
Make pigeon soup in electric ceramic stove stew pot
Pigeon meat is not only rich in nutrients, but also has certain health effects and can prevent and treat many diseases. Traditional Chinese medicine from ancient times to the present believes that pigeon meat has the functions of nourishing the liver and strengthening the kidneys, replenishing qi and blood, clearing heat and detoxifying, producing body fluids and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the spirit, improves memory, lowers blood pressure, adjusts blood sugar in the human body, beautifies the skin, makes the skin white and tender, and prolongs life. Drinking more pigeon soup in autumn and winter can strengthen your physique, increase skin elasticity, improve blood circulation, and make you beautiful in winter.
Soups Chenpi -
Homemade Cherry Cider
When cherries are on the market in large quantities, the price is really cheap as a place of origin. In addition to making jam, it is also good to make your own wine. It is not difficult to make
Drinks Home cooking -
Mooncakes with chestnut paste and bean paste
Belated mooncakes~~ The popular peach mountain skin mooncakes this year are really hot. I've always wanted to try it myself, but I've been too lazy to do it. Recently, fresh chestnuts were on the market. I was really greedy, so I bought some and cooked them. The chestnuts cooked by myself are delicious, very soft and glutinous~~ I specially left some to make chestnut paste filling, so I came up with this mooncake. Friends who like stuffing but not the skin are in luck, this mooncake can be filled with stuffing inside and out~~
Snacks old man -
Sugar-free yam cake
A sugar-free snack that nourishes the stomach. My principle is to simplify the ingredients and ingredients as much as possible. I gradually discovered that the simpler the preparation, the lighter and more delicious the food is.
Baking Butter -
Stir-fried Winter Melon with Bacon Sausage
I picked a winter melon a few days ago. Before I opened it, I saw that it was covered with hairs. I mistakenly thought it was a zucchini (hairy melon). This is because melons use their hair to protect themselves from insects when they grow. Therefore, when planting winter melons, we try to preserve the hairs of the winter melon. After opening the melon, I realized that it was a winter melon. A large part of it was used to make soup, and the rest was used to stir-fry meat. It is also very good.
Hot dishes Home cooking -
Rich flavor【Peanut Butter Cookies】
Learn how to cook Rich flavor【Peanut Butter Cookies】 with Baking and Cookies.
Baking Cookies -
Stir-fried Chicken Feathers
Learn how to cook Stir-fried Chicken Feathers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised meatballs
Learn how to cook Braised meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking