Recipes
Page 6613 of 6738
-
Cranberry Buckwheat Pound Cake
When the weather gets cold, the solid and heavy pound cake has become my favorite. The pound cake sounds very high-end, but it is actually a simple small cake made of one pound of butter, one pound of flour, a bunch of eggs and one pound of sugar. Although the ingredients are simple, the taste is not simple, and there is a lot of room for play. Not only the main ingredients can be changed, but also various ingredients can be added according to your own preferences. There is a lot of freedom! By the way, it is precisely because of the rich butter content in the pound cake that we will also affectionately call her - fat cake~
Baking Breakfast -
Spicy Beer Duck
Beer duck is a famous dish in Chongqing, Wuhan, Sichuan and other places. The duck meat and beer are cooked together. The taste of the duck meat becomes richer and richer. The beer loses the bitterness and neutralizes the fishy smell of the duck. The soup is also very delicious.
Hot dishes Home cooking -
Pork Vermicelli Stewed with Cabbage
It’s winter. It’s warm all over and tastes good
Private kitchen Cabbage -
Cocoa American Waffles
I have always wanted to make waffles, not because I think they are delicious, but because I like the shape of waffles. The square lattice with rhombuses and corners looks like a big piece of chocolate. There was an event in the Taobao store a few days ago, so I came back without hesitation. Of course, I couldn't wait to try it out. It was pretty good. I will try it to make cakes in the future and see what the effect is.
Baking Baking powder -
Homemade black pepper steak
The names of steaks vary according to the different parts of the beef. I like beef that is fat and lean, so I choose the tenderloin with a little marble texture. If the steak is cheap and popular like eating out, I usually order the black pepper sauce. Because the beef is not good, I think the black pepper sauce can best cover up the fishy smell. If I cook steak at a slightly better place that pays more attention to quality, I usually order mushroom or herb juice to have a purer taste. The steak can be fried to different degrees of doneness according to personal taste. Chinese people are more popular and generally choose 7 or above, which is more hygienic. I personally also prefer 6 and 7 mature steaks. The fully cooked meat is too old and raw to accept it. In fact, it is a staple food with a more personalized combination. I am just sharing my production process for reference only~Interaction
Hot dishes Western food -
Stir-fried yam
Yams, a food and medicine ingredient, I always like to buy some in winter.
Vegetarian dishes Celery -
Pork liver mixed with sauce
The child's father likes to cut the pork liver into pieces, and boiling it takes a long time every time, so this time he sliced it and boiled it, which shortened the cooking time and allowed him to better control the doneness of the ingredients. The final sauce is added according to personal preference. But I think this mushroom sauce is really versatile, has flavor and texture.
Hot dishes Home cooking -
Fried sausage with double shreds
During the Spring Festival, every family usually makes or buys sausages, which are greasy and greasy if eaten too much. The fried sausages made this time are fresh in color, the potato shreds are pink, and the carrot shreds are crunchy. It feels good to eat them together. I only make it for two people, so the portion is quite small.
Hot dishes Home cooking -
Crispy Grilled Pork Ribs
The pork ribs fried in the air fryer are crispy on the outside and tender on the inside, so delicious!
Home cooking Private kitchen -
Rose dumplings
I’ve always wanted to make rose dumplings, so I took a break today to pull weeds. Be sure to pay attention to the heat so that it doesn’t get burnt and the inside is not yet cooked! Delicious pot sticker dumplings ~ beautiful rose flower dumplings ~
Staple food Home cooking -
Coriander
Farm-style stir-fry, fragrant and delicious, my children like to eat it.
Hot dishes Home cooking -
【Chrysanthemum Crisp with Bean Paste】--- Crispy and fragrant
It was also my first time to make this chrysanthemum puff pastry. I was afraid that it would not be done well and the puff pastry would be wasted, so I only made four of them. I wanted to give it a try. After it was baked, before I had time to take pictures, the baby and my sister left one respectively, and there were two left to take. As a result, when I was about to take pictures, a neighbor's child happened to come. Two of my own children were eating. I was embarrassed to leave her alone, so I gave another one to the child, and this time only the last one was left.
Baking Snacks -
Coconut roll toast
Bread with coconut has always been my favorite. I have seen a lot of square rectangular toasts, so today I made an oval shape for fun. I used the oval mold I used to make light cheese. The golden non-stick material is very convenient for making bread without oiling and flouring. Since the traditional toast box has been abandoned, some changes have been made in the appearance, and it has been made into small rolls. One sister said that this should be called Xiangyun Toast, probably because it is fun to look at the rolls. When baking, I specially put a baking pan on the mold. After it was cut out, my family thought it was a cake. I would say that I just wanted to tease you with the fake cake! ......
Baking Butter -
KFC Style-Orleans Grilled Chicken Wings
It’s really a la carte. I'm so happy, as promised, here's the recipe. What I love most about KFC chicken is that grilled wings are more nutritious than fried ones. , where to buy a pair for more than 10 yuan. Too expensive. . Make your own delicious food and save money.
BBQ Chicken wings -
Melt-in-your-mouth sponge cake
I have made sponge cake several times. It has a soft texture and melts in your mouth. It is very popular.
Baking children -
Sweet and Sour Pot Pork Pork
The Guotai Pork is said to be a specialty of Tianjin. The soft and tender eggs are wrapped in the tender tenderloin. People will fall in love with it as soon as they eat it. The original version of the Guotai Pork does not have sweet and sour, but it is boring to always have the same flavor! I tried making sweet and sour ones but it was more popular with my family. The soft and tender eggs soak up the sweet and sour sauce, and the tender tenderloin melts in your mouth. You won't be able to stop after one bite!
Private kitchen Chives -
Luo Han Guo Snow Pear Drink
Learn how to cook Luo Han Guo Snow Pear Drink with Drinks and Home cooking.
Drinks Home cooking -
Sweet and sour chicken fillet
An improved version of sweet and sour pork ribs, chicken breast has a higher protein content and less fat, making it suitable for all ages.
Hot dishes Chicken Breast