Recipes
Page 6615 of 6738
-
Crispy cake slices
What can I say? This cake. It was originally used for decorating flowers. Place upside down in a baking pan with a slight depression in the center. Collapsed? But it doesn't seem too obvious. Turning it over, I was surprised, and it cracked into pieces and the flowers bloomed. When I cut him open with a knife, I was stunned. Secretly, shouldn’t it? Even a novice can rarely find all the faults: sunken center, cracked surface, individual tiny lumps of flour, and the most fatal thing is that the center is moist and exudes a distinct eggy smell - undercooked! ? The sandwiching can explain the slight depression in the center. Speechless, I can only accept it as ordered. How to dispose of it? Reheat? An idea soon came to mind. Wait until you are free, and then slowly turn it into another kind of cake-a thin dry cake. Cut the cake in half into 1-1.5 cm slices, cut it into eight pieces, put it in the oven, and dry it thoroughly at low temperature. It no longer has the eggy smell and is no longer soft, but becomes as crispy as a biscuit, yet melts in your mouth and can be stored for a longer period of time if sealed. Crispy cake slices
cake 8 inch chiffon cake -
Fried crab with onions
You can also add half of the water, because our children like rice with soup, haha
Seafood Summer Recipes -
Mung bean porridge
Learn how to cook Mung bean porridge with Porridge and Face base.
Porridge Face base -
BBQ Chicken Thigh Burger
Learn how to cook BBQ Chicken Thigh Burger with Staple food and Home cooking.
Staple food Home cooking -
Homemade Peanut Butter
The rich peanut flavor and soy sauce-coated bread noodles are all good
Dessert Butter -
Chili scrambled eggs
In this green pepper scrambled egg dish, peppers and eggs are both good and often eaten ingredients. Pair these two ingredients together, add a little sugar and vinegar, and the slightly sweet and sour taste just right balances out the spiciness of green peppers. It is very suitable for a family who is intolerant to spicy food. Green peppers cannot be stir-fried over high heat, as the nutrients will be lost over high heat. In order to avoid the time-consuming addition of seasonings one by one, I mixed the seasonings into a bowl of juice in advance. When frying, I poured the bowl of juice into it and solved it in one step.
Hot dishes Home cooking -
Homemade strawberry jam
The weather is fine this year, and the strawberry harvest will be bumper and of high quality. You can pick more and make strawberry jam for storage.
Preparing meals Fresh strawberries -
Grilled Quail with Honey Glaze
Learn how to cook Grilled Quail with Honey Glaze with Hot dishes and Home cooking.
Hot dishes Home cooking -
The pancake fruit we all love
The pancake fruit that both adults and children love so much
Staple food Home cooking -
Garlic prawns
This dish is our baby's favorite, and he eats it to full capacity every time😁😂 I like to eat the vermicelli in it the most, it absorbs all the essence, and it is very delicious with rice!
Hot dishes Home cooking -
Secret steamed cod
When there are many people at home, I am too busy to cook, so steamed vegetables were born. Whether the fish is delicious or not depends on the seasoning. Today I will share with you this delicious and no-cooking cod recipe. It is really delicious and goes well with rice. Cod has no fish bones, so it is perfect for mixing with rice for children
Hot dishes Home cooking -
Prevent hot and cold in autumn ~ Shihuangpi Gongli Decoction
In autumn, with super dry weather and high temperatures for several consecutive days, I am really worried that my family will catch a cold. Stone yellow peel has the effect of preventing colds and moisturizing the lungs, and tribute pear is also moisturizing. Mainly, adding it tastes better. Suitable for drinking by the whole family.
Soups Fresh stone yellow peel -
Purple sweet potato banana roll
Toast Transformation For more exchanges on complementary foods, please add WeChat ID: xiaomumuzi
Snacks Home cooking -
Fried rice cake
I was hungry last night and found a leftover brown sugar cake in the refrigerator, but it was already a bit hard, so I thought of adding some oil to the pan and frying it in the oil to heat it and soften it, which should make it more delicious.
Snacks Zhejiang cuisine -
How to make hot pot base
Really delicious
Private kitchen Amomum villosum -
Mushrooms and green vegetables
A very appetizing home-cooked dish
Hot dishes Home cooking -
Seafood Chicken
I really don’t know what to call it, but I just added a small seafood to make the whole dish fresh. Fresh ingredients, sometimes we just need to get along well.
Hot dishes Home cooking -
Mango glutinous rice cake
I am very happy to have made the very soft and glutinous mango glutinous rice cake that I wanted. I would like to share some of my experiences and hope it will be helpful for the cakes I want to make. Because I usually eat it at night, based on the amount of ingredients I’m sharing now, I can make it and refrigerate it in the refrigerator the night before. It tastes good when I eat it the next morning, so if you like it ice-cold, you can make it and refrigerate it for a few hours before eating. I tried refrigerating it for 10 hours and then taking it out of the refrigerator (room temperature was about 28 degrees) and putting it in for more than an hour to return to its original softness. However, if it is refrigerated continuously for 20 hours, it will become harder and it will be difficult to return to the original taste even if it is taken out of the refrigerator for a long time. Therefore, it should not be kept in the refrigerator for too long and should be eaten as soon as possible.
Snacks Common dishes