Recipes
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Tofu rice cake (full version)
Tofu rice cake is actually our specialty breakfast in Shengzhou, Shaoxing, but I am from Shangyu, but my husband prefers tofu rice cake. I have eaten it in Shengzhou snack bars several times, but I always feel that the ingredients are not enough, and the umami flavor is all seasoned with chicken essence and MSG. I always feel that it is not as clean as my own. So this time I imitated the tofu rice cake in Shengzhou and made a version with enough ingredients, so that there are multiple choices for breakfast, and the food is cleaner and more secure! Come and try whatever you like!
Hot dishes Cabbage -
Stir-fried Baby Cabbage
The medicinal value of baby cabbage is also very high. Traditional Chinese medicine believes that it is slightly cold in nature and non-toxic. Regular consumption has the effects of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Baby cabbage is a kind of super small cabbage, but its potassium content is much higher than that of cabbage. According to measurements, every 100 grams of baby cabbage contains about 287 mg of potassium, while the same weight of cabbage only contains 130 mg of potassium. Potassium is an important element in maintaining neuromuscular stress and normal function. People who often feel tired can have a good regulating effect by eating more baby cabbage. Baby cabbage can also help gastrointestinal motility and promote defecation. Eating more in autumn and winter can also relieve dryness and diuresis. This dish is easy to make and can be done in ten minutes. Secondly, it is made by stir-frying, which makes it crispy, tender, spicy and delicious, and goes very well with rice.
Vegetarian dishes Home cooking -
Tangzhong milk bread
Tang Zhong means warm noodles or thin noodles. Tangzhong is the starch paste in the first step. It can increase water absorption, so the texture of the bread is soft and elastic, which can delay aging and cater to modern people's tastes. This is the secret of soft bread~
Baking children -
Sweet Osmanthus Glutinous Rice and Lotus Root
The fragrant osmanthus flavor and the sweet glutinous rice lotus root make you never get tired of eating it. It’s a must-have dessert for entertaining guests!
Cold dishes Home cooking -
Rice cooker version cake
The simple rice cooker cake is soft, delicious, and suitable for the elderly and children. A piece of cake with a glass of milk is a simple breakfast that is also very nutritious. There are larger recipes below, all with proportions. You can adjust them according to your own rice cooker
Baking Baking powder -
Pan-fried Crispy Sausage
Fortunately, they got a big gift bag from Hormel Foods. The red bag contained delicious food. Looking at this pile of delicious food, the greedy cats couldn't contain their joy and wanted to satisfy their greed! The crispy sausages are fried before eating, which greatly improves the taste. In a pack of five crispy sausages, one of the crispy sausages was eaten in advance, and the remaining four pieces were cut into two sections. When they were ready and waiting to take pictures, only six sections were left out of the eight sections. Every family of foodies is greedy Mouth cat, haha... The fried crispy sausage is very simple to make. Cut it into wheat ears first, and the appearance will change greatly when fried. The gorgeous appearance gives people visual enjoyment, and the delicious crispy sausage gives satisfaction to the taste. A good mood starts with eating! Let’s take a look at the specific methods...
Hot dishes Home cooking -
Rock Sugar Snow Pear
In hazy weather, eating some pears is still good for the body. It not only moisturizes the lungs but also satisfies your taste buds. If you have wolfberry at home and add some wolfberry to it, it will increase the beauty and nutrition to a higher level!
Dessert Rock sugar -
Dai flavor ghost chicken
Dai cuisine is very similar to Southeast Asian cuisine. Hot and sour, which makes it more appetizing. And in summer, this dish is so popular that you can almost eat it as soon as it is served. Especially big-leaf celery, with which you can make Dai flavor authentic. Although I am located in Kunming, where people are very receptive to Dai flavor, the ingredients are not always easy to buy. You have to try your luck (laughs) and make money when you buy them.
Hot dishes Dai cuisine -
【Beijing】Sounding oil cucumber
On the dining table all year round, cold dishes have their own special place. They are appetizing and refreshing and are deeply loved by the public. But cold dishes are not as rich in texture and variety as stir-fried dishes, and they are just the same after tossing them. For example, cold cucumber, although it saves time and trouble and is delicious, it sometimes tastes tired after eating it. When it comes to delicious food, everyone calls it gourmet food. Real food should not only have an eye-catching appearance, but also have a pleasing taste. Today I made a delicious cold dish, cucumber with oil. Change the angle to make cucumbers, one roll at a time, crisp and refreshing, and it is also a very interesting experience when eating. The go-to refreshing dish for the holidays!
Cold dishes Home cooking -
Secret Garlic Chicken Feet
One summer, I returned to my grandma's house for a summer vacation. I ate the secret chicken feet brought by my aunt once and then ate them to taste. I will never forget them. So Soudren learned from his grandmother and aunt, and tried to make this summer cold dish snack with the flavor of her husband's family~ Let's share with you our method, and include personal tips from aunt and grandmother:-P
Home cooking Private kitchen -
Spicy dried shreds
Spicy dried shreds, selfishly speaking, this dish is also included in the scope of Jingzhi stir-fry. The reason why I am selfish is that the dish I like should be regarded as a dish from my hometown. The leeks given by relatives have been made into pickled leeks, and today I will use the coriander brought from my hometown of Weifang to cook. Coriander from his hometown can be called tall and handsome, mainly because he is taller than ordinary celery, and his thin stature can be considered handsome. This tall coriander is the main ingredient used to make Jingzhi stir-fry. It is a common home-cooked dish in Weifang. Especially during the New Year, some coriander is always prepared at home, either as a garnish or to enhance the flavor, but the main thing is to use it as a main ingredient.
Cold dishes Vegetarian dishes -
Hawthorn Rose Brown Sugar Skin Toner
It has the effects of delaying aging, activating blood circulation, removing blood stasis and regulating menstruation. MM who belongs to the blood stasis type may wish to drink one cup every day, it is very good.
Soup Brown sugar -
【Shandong】Fried Chicken Steak
Children all like to eat fried chicken, but they are worried about the ones sold outside. Make it yourself, it is clean and delicious
Snacks Home cooking -
Sweet peanuts
Peanut is sweet in taste and neutral in nature; it returns to the spleen and lung meridians. Strengthen the spleen and stomach, moisten the lungs and resolve phlegm. Mainly used for spleen deficiency and poor transportation, nausea and discomfort, lactation, athlete's foot, dryness of the lungs, cough, and dry stools. Yellow-skinned leaves are yellow-skinned leaves of Rutaceae plants. Functions and Indications: Dispersing wind and relieving external symptoms, removing phlegm and promoting qi. Treat febrile diseases such as body heat, cough and asthma, bloating and abdominal pain, jaundice, malaria, difficulty in urination, and heat-toxic scabies. Many people at home grow yellow-skinned trees. Every time they cook peanuts, they like to pick some yellow-skinned leaves and cook them together. They say that the peanuts cooked in this way will be more fragrant and less prone to flatulence if eaten too much. It seems quite reasonable.
Snacks Home cooking -
Tomato Egg Noodles
Learn how to cook Tomato Egg Noodles with Noodles and Home cooking.
Noodles Home cooking -
Cocoa Whole Wheat Nut Bread
Learn how to cook Cocoa Whole Wheat Nut Bread with Baking and children.
Baking children -
Fried Sausage with Snow Peas
When I was a child, there were so many sausages with high meat content. Most of them were starchy ham sausages. This was not a good thing in the eyes of parents, and their consumption was once strictly restricted. The most common thing is to pair it with green leafy vegetables, which is called balanced nutrition. Most of the time, snow peas take on the important task, which also became my first memory of sausage.
Hot dishes Home cooking -
Black pepper steak
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Private kitchen children