Recipes
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Delicious little pickles--spicy dried radish
Delicious seasonal pickles---spicy dried radish. Every year, I buy about 50 kilograms of radish and pickle it into dried radish. When I buy this kind of Weifang green radish, 8-9% of the whole radish is green skin and green flesh. This kind of radish tastes good, crispy, not spicy and a little sweet. You can usually eat a large piece of it raw, but it tastes even better when pickled into dried radish. When winter comes, buy radishes, pickle them, dry them 80%, and store them in a cool and ventilated place. It is very convenient to eat and mix them at any time. Once you make it, you can eat it for a week, which also avoids the possibility of spoilage and waste. Raw materials: Weifang green radish sun-dried salt Mixing seasoning: Homemade Sichuan peppercorns chili noodles Salted Delta soy sauce a. Wash the radish and dry it. b. Cut into pencil-thick strips c. Place the cut radish strips in an oil-free and water-free container d. Sprinkle with sun-dried salt e. Mix with your hands to spread the salt evenly in the radish f. Leave it in the container for more than 10 hours to ensure that it is thoroughly marinated g. Spread the pickled radish flat in the sun and turn it once a day. h. Dry it until it is 80% dry in about 3 days. r. Put it in a bag and store it in a cool place. 1. Wash the dried radish in water several times, then soak it in pure water to soften it and you can pinch it with your hands. The process takes about 1 hour. 2. Punch out the water and make it as dry as possible. At this time, it is best to use men. 3. Roll out the dry radish and pull it loosely, add the seasoning Sichuan pepper powder, an appropriate amount of salt, chili powder, and season with an appropriate amount of umami soy sauce. 4. Wear disposable gloves, turn it up and down and mix well to absorb the flavor. If you taste what is missing, add something until you get a taste that suits you. Put the dried radish in a sealed jar and store it in the refrigerator. You can eat it for about a week each time. You can eat it when you cook it, so it will not go bad easily.
Preparing meals Chili powder -
Cute mini four-inch chiffon cake
The new mold was opened, so I made this cute mini chiffon cake. The mold is a four-inch deeper version. I liked it the first time I saw it and I bought it without hesitation. My friends all say that I am a mold control and baking enthusiast😄
Baking children -
Braised chicken gizzards
The marinade for marinating the pork ribs yesterday has not been put away. There is still chicken gizzards I bought last time in the refrigerator. Now that the weather is hot and I don’t want to fry them, I took them out and marinated them. It’s simple and delicious
Hot dishes Chicken gizzards -
Stir-fried pork slices with chayote
Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. According to medical research reports, zinc has a greater impact on children's intellectual development. Children with zinc deficiency have low intelligence. Regular consumption of fodo melon, which contains more zinc, can improve intelligence. Chayote is beneficial to men and women with infertility caused by nutritional reasons, especially for men with declining sexual function. I haven’t eaten chayote for many years, but recently I saw it again in the market, so I bought it and took it home to try it out.
Hot dishes Home cooking -
Stir-fried Qingyuan Chicken with Mushrooms
Learn how to cook Stir-fried Qingyuan Chicken with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pig trotters and tail soup
Pig's trotters and soybean soup is very simple to make and rich in nutrients. It is suitable for nourishing in autumn and winter. It has the functions of promoting lactation, replenishing qi and blood, and nourishing the body. With other functions, it is a bowl of milk-boosting soup that pregnant women often drink, and it is also a beautiful bowl of soup that women can use to maintain their beauty. Drinking it regularly has many benefits.
Soups Home cooking -
Snowskin mooncake
It’s been too hot these days and I really don’t want to use the oven, but my hands are itchy. Thinking about it, it’s almost the Mid-Autumn Festival anyway, so let’s make some mooncakes. I just made a crystal mooncake a few days ago, and everyone said it was delicious. I’m going to make a snow-skinned one today. I still like QQ’s glutinous things.
pastries Bean Paste -
Lotus Root Pork Ribs Stew
Lotus root is cold in nature, has the effect of clearing away heat and cooling blood, and can treat some heat-related diseases. It contains some mucus proteins and dietary fiber combined with cholesterol and triglycerides, so it can be used for defecation, reducing the absorption of lipids, laxative and hemostasis, and strengthening the spleen and appetizing. It also has the effect of beautifying the skin, enhancing the body's immunity, and can supplement some trace elements... there are many, and they vary from person to person. The crispy lotus root is sweet and fragrant. If it is steamed, it will become soft and glutinous. On a cold winter day, boil a pot of lotus root and pork ribs soup with a portion of white rice and take a sip of the soup. That is the taste of happiness.
Hot dishes Home cooking -
Korean roast beef
Ordinary Korean households rarely use commercially available barbecue sauce to marinate meat. They prepare their own marinades. They rarely use an open flame when grilling meat at home. A wok and a frying pan are all it takes. The cooking process is very time-saving and trouble-free.
Hot dishes Common dishes -
Tomato Tofu
A post-holiday appetizer
Hot dishes Home cooking -
Cream meal bag
The taste is very soft!
Baking bread -
Fennel Dumplings
Learn how to cook Fennel Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Scrambled eggs with grass seeds
Spring is here, and the grass in the fields is fresh and tender. It’s delicious to pick a handful and cook it.
Hot dishes Home cooking -
Rapeseed egg pancake
Waking up every morning and eating a quick and nutritious breakfast is the beginning of caring for your family and yourself.
Staple food Home cooking -
Stir-fried pork with green soybean sprouts
At the turn of summer and autumn, my family stir-fries bean sprouts once every three days. Compared with soybeans, bean sprouts are more nutritious, decompose ingredients that can easily cause flatulence, and contain more trace elements and antioxidants. In particular, vitamin B2, vitamin C, vitamin E and calcium, iron and zinc ions are more abundant than soybeans and are easier to be absorbed by the body. Regular consumption can prevent vitamin B2 deficiency, nourish hair, make hair black and shiny, and lighten spots and freckles on the face. It is very suitable for women. Regular consumption can make you look younger, which is better than cosmetics. It is not only anti-aging and beautifying, it also helps children’s growth and development, prevents anemia, improves brain health, relieves fatigue, and supplements calcium. It is much stronger than bone soup, and the method is simple. I will teach you how to do it!
Hot dishes Home cooking -
Twice-cooked mutton ~ Stir-fried pork belly mutton with spinach
Twice-cooked pork, twice-cooked pork, today we have a light twice-cooked mutton. The mutton belly is fat but not greasy, light and refreshing
Hot dishes Home cooking -
Peanut bite-sized cake
The peanuts are very fragrant and crispy in one bite, and the peanut crumbs in your mouth are so crispy that you can’t help but want them. No butter required, low-fat and healthy, a must-have for afternoon tea snacks.
Baking Brush the surface with egg wash -
Spicy Loach
Last night, my son ordered spicy loach. This was also my favorite snack when I was a kid. I remember it was sold for 1.5 a bag at the time, and it came in a red bag. The loach was hard and dry, with chili noodles on the surface. It was super delicious. I couldn’t find it in many places. How many friends are like me? Making this dish now is more about the feelings of those days. Loach is rich in protein and has the effect of softening blood vessels. It is suitable for the elderly and children. 100 grams of loach contains 96 calories, which is also suitable for weight loss.
Hot dishes Home cooking