Recipes

Page 6665 of 6738

Leek, Egg and Vegetable Steamed Bun

Learn how to cook Leek, Egg and Vegetable Steamed Bun with Snacks and Chives.

Snacks Chives
Zero-technique and zero-risk quick way to make dessert [Apple Bread Tart]

The apples picked from the orchard and paired with cinnamon for dessert are the most delicious. Cinnamon is a passionate spice with a strong smell, and its perfect match is the gentle apple. Actually, I don't like strong spices, but the aroma of apples with cinnamon powder is something I can't resist. If you also like it, you might as well give it a try. This apple bread tart is absolutely zero-tech and zero-risk. It is really great as a delicious breakfast.

Baking Afternoon tea
Five spice tea eggs

Learn how to cook Five spice tea eggs with Snacks and Common dishes.

Snacks Common dishes
Stir-fried meat with cucumber

Learn how to cook Stir-fried meat with cucumber with Hot dishes and Cucumber.

Hot dishes Cucumber
Braised tofu with green peppers and onions

You can never get tired of eating tofu. It is delicious no matter how you mix it with it. It is delicious and healthy. It has the effects of benefiting qi and neutralizing phlegm, promoting body fluids and moisturizing dryness, clearing away heat and detoxifying.

Hot dishes Home cooking
Beef brisket pot

Beef is rich in nutrients, low in fat and high in protein.: Friends who like to eat meat can eat more beef

Hot dishes Aftertaste
Homemade Pork Floss

My boyfriend asked me last night if I knew how to make meat floss. Well, I went out to buy the meat today and tried it myself. The color was not golden enough like the one I bought, but it tasted great!

Snacks Green onions
Cold side dishes

Learn how to cook Cold side dishes with Cold dishes and Cabbage.

Cold dishes Cabbage
Orange muffins

[Orange Muffin] A hint of charming sweetness. Sweet pickled kumquats, chopped and placed inside the cake, have a hint of sweetness. This little cake is delicious hot or cold. I use it as a breakfast staple and it’s so delightful. I am making a cake with cake flour, but I have prepared everything, and I find that I have 100 grams of cake flour left. What should I do? I remembered that there is also tapioca flour, so I will give it a try. Because it’s good to use tapioca flour to make biscuits. This time I tried it, hey, it’s pretty good, super soft, super soft, beautiful! You can use this flour to add to cake flour in the future. There is still a lot of tapioca flour!

Baking Muffin
Cold Jellyfish

Jellyfish is a delicacy on the table, known for its delicious taste, crispness and deliciousness. Jellyfish, also known as jellyfish, is the mouth and wrist of the marine coelenterate jellyfish. It is extremely nutritious. According to measurements, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of sugar, 182 milligrams of calcium, 132 micrograms of iodine, and a variety of vitamins. Traditional Chinese medicine believes that jellyfish has the functions of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. In the ancient medical book "Gui Yan Lu", jellyfish is called a wonderful medicine. Promotes qi and resolves phlegm, reduces inflammation and facilitates food intake without damaging healthy qi. Therefore, it can be consumed for asthma, chest pain, fullness, constipation, vaginal discharge and infantile malnutrition.

Cold dishes Home cooking
Homemade soybean sprouts

It turns out that you can make soybean sprouts yourself, but it takes a while, but you can feel free to eat them if you make them yourself. It should be noted that when watering the bean sprouts, hold down the cloth and do not stir the bean sprouts with your hands. Keep the beans clean and not rotten, otherwise they will break easily and smell bad.

Private kitchen Soybeans
Soft, tender, sweet and delicious chiffon cake

It is currently the most popular birthday cake base, loved by men, women and children~

Baking children
Spicy Potato Nuggets with Black Bean Flavor

Learn how to cook Spicy Potato Nuggets with Black Bean Flavor with Private kitchen and Doubanjiang.

Private kitchen Doubanjiang
Braised lamb trotters

My family loves to eat mutton, and I’m not afraid of the mutton smell. In the words of my family member, that’s why we need to remove the mutton smell, because that’s what we eat! I agree with his point of view, but the only thing I don't like is sheep's hooves. I feel that sheep's hooves are too tangy and I don't like to eat them. That's the only thing about sheep that I don't like very much. I like to eat roasted lamb kidneys! Contrary to me, he especially likes to eat sheep's hooves and cow's hooves. Today I made braised sheep's hooves for him. Last time I made pig's trotters and added coriander as I learned from TV. It felt really good. The special smell of pig's trotters was gone, so today I did an experiment. I tried this method to make sheep's trotters. After all, many friends don't like the smell of sheep's trotters. If it works well, it will be helpful to others, right?

Hot dishes Home cooking
Tiramisu (6 inches)

This dessert is so classic that it has become the most popular dessert in my family. Whether you are satisfying your own cravings, giving gifts, or entertaining visiting guests. Want some tiramisu? Buy all the materials and work with me!

Dessert Afternoon tea
Tomato and Egg Pimple Soup

Learn how to cook Tomato and Egg Pimple Soup with Soups and Home cooking.

Soups Home cooking
Nutritious and simple breakfast - Cheese and Egg Cake

It’s been a while since I tried new food, so this time I’m going to have a simple and nutritious breakfast. If you are interested, you can eat it. If you have children, you should try it. Children will probably like it. Because my little Happy and her dad are quite satisfied.

Staple food Breakfast
Home-cooked lentils

Learn how to cook Home-cooked lentils with Hot dishes and Home cooking.

Hot dishes Home cooking