Recipes

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Hot radish stewed with mutton soup

You can try these methods to remove the mutton mutton, which are effective according to the author's experiments. 1. Spread a little salt on the mutton and hang it for a few hours to remove the acid. 2. Boil the mutton with licorice and ginger in cold water for 5 minutes. 3. Cold water soaking method, soak the mutton in cold water for several hours, changing the water several times during the period. 4. For the radish mentioned in the article, boil the mutton for a period of time and then add the radish and stew together, which can effectively remove the mutton smell

Soups Soup
Hand-shredded eggplant

Summer is here, are you still eating cold cucumbers? Let’s try a different flavor, hand-shredded eggplant. Tear it apart and eat it, mix it and eat it, it’s that simple.

Cold dishes Side dishes
Red date rice cake

You must eat rice cakes during the Chinese New Year. You must eat rice cakes every day. Moreover, rice cakes are also a favorite food of children. Good luck and blessings are reflected in the food.

Snacks children
Stir-fried green beans with garlic

Learn how to cook Stir-fried green beans with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Ham Sausage and Egg Cup

Steaming: It is a traditional Chinese cooking method with a very long history; it can not only make staple food, but also snacks and pastries. Steamed vegetables: A cooking method that can better reflect and lock in the nutrition of food. Light, less fat, and original flavor are the best interpretations. Egg custard is a home-cooked steamed dish made with eggs; because it is simple, quick, nutritious and easy to digest, it is loved by both adults and children. It may seem simple, but it is really not easy to make egg custard that has a smooth surface without pores and is as tender as tofu. Often it is either steamed into briquettes, or the surface is cooked, and the egg drop is still raw in the middle. I believe many people are as frustrated by this as me, right? The former is caused by uneven stirring of the egg liquid and the addition of raw water (PS: there is air in the tap water, and the air is discharged after the water is boiled, and small honeycombs will appear in the egg custard), while the latter is caused by the wrong ratio of egg to water and too much water, which causes the eggs and water to separate, making it difficult to cook even if they are steamed for a long time. Therefore, you need to learn more and practice more, so that you know what it is and why it is done, and master the techniques and tips to ensure that you can easily steam beautiful and smooth egg custard without any cooking skills.

Staple food Soup
Seafood salty porridge

Every time I make rice, I always save a bowl to make this quick seafood salty porridge. The weather is getting colder and colder. Drinking a hot bowl of seafood salty porridge in the morning will warm your stomach and heart!

Staple food Porridge
Tofu and leek box

Do you like the leek box?

Snacks Home cooking
Spinach mixed with shredded chicken

Learn how to cook Spinach mixed with shredded chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried pork with garlic

A home-cooked dish

Hot dishes Home cooking
Stir-fried kohlrabi

Learn how to cook Stir-fried kohlrabi with Hot dishes and Home cooking.

Hot dishes Home cooking
Custard Soft Toast

My favorite is bread. This toast is added with custard sauce, which makes the finished product softer and delays aging. What you want when eating toast is a soft feeling. Xiaobao likes to eat it with jam. I like to tear it with my hands and eat it. In fact, it doesn’t matter how you eat it. What you want is the enjoyment of this kind of food...

Baking Butter
Warming Lotus Seed Pork Belly Soup

Learn how to cook Warming Lotus Seed Pork Belly Soup with Soups and Common dishes.

Soups Common dishes
Lazy man's simple beef curry

This curry uses ready-made quick curry cubes. But the finished product tastes not bad, and it’s perfect with a night of white rice. If there is more than you can eat, you can put it in a safe and quickly freeze it, and then take it out to thaw and heat it later.

Home cooking Private kitchen
Fried pork lungs with onions

This is a dish made by my mother-in-law. When I came home, she was sweating in the kitchen, so I picked up the camera and took a picture.

Hot dishes Home cooking
Omelette with Chives and Shrimp【Zixuanjia】

There are many friends who like to eat fried eggs, but Zixuan prefers cuisine full of love. The DIY process is always full of fun and surprises, hehe~

Staple food Home cooking
Whole wheat scallion pancake

I remember one of my elder brothers said that if you don’t eat whole wheat bread for a day, you will not be able to survive. In fact, whole wheat does not necessarily require bread, and you can also make pancakes. So I bought a bag of whole wheat flour. I like the taste of scallion pancakes, so I will try making scallion pancakes.

Staple food Pasta
Braised Roast Chicken with Sauerkraut—Leftovers can be reused

Another good way to deal with leftover roast chicken is to use Yanji chicken. But the side dish used is the sauerkraut used to make pickled fish. It is lightly soaked and basically loses the saltiness. ; Adding a little dry red pepper, just simmering it briefly, the leftover chicken immediately turned into a completely different and delicious dish than before, with a touch of spiciness and chewy sauerkraut. When paired with rice, you will definitely need an extra bowl.

Hot dishes Home cooking
Jade White Jade Scroll

Winter is here, and Chinese cabbage often visits our dining table again. I’ve eaten cabbage with vinegar and stewed cabbage. Today, I’m going to have a different meal, steamed cabbage

Staple food Home cooking