Recipes
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【Red wine tomato braised prawns】--- Crispy shrimps, sweet and sour sauce
The prawns with crispy skin and tender meat, and the slightly charred quail eggs are full of the aroma of red wine, and paired with the sweet and sour sauce, they are so delicious that you don’t want to let go of the plate. Shrimp has a sweet taste and a mild nature. The fat it contains is mainly composed of unsaturated fatty acids and is easily absorbed by the human body. The content of trace elements such as zinc, iodine, and selenium in shrimp meat is higher than that of other foods. Quail eggs also have high nutritional value and are a good daily nourishment. So this dish is not only delicious but also nutritious.
Hot dishes Appetizers -
Stewed Dragon Bones with Lotus Seeds and Figs
The weather has been too dry recently, so let’s make some soup to moisten it!
Soups Home cooking -
Milky Mung Bean Cake
Learn how to cook Milky Mung Bean Cake with pastries and Butter.
pastries Butter -
Canned wild crucian carp
I like eating canned fish very much. This time I used wild crucian carp as raw material and only used a few simple seasonings to make the canned fish. It tastes good!
Cold dishes Home cooking -
【Maple Sugar Toast】(super detailed hand kneading steps)
Maple sugar is a specialty product of Canada. Canada is the country of maple leaves, with a large number of maple trees planted throughout the country. One type of maple tree, called sugar maple, has a large amount of starch in its trunk, which is converted into sucrose in the winter. And when the weather warms again, the sucrose turns into sweet sap. Canadians drill holes in trees to obtain this precious sap given by nature. The sugar made from this tree sap is called maple sugar or maple sugar. Maple sugar is rich in minerals and organic acids, and has lower calories than sucrose, fructose, corn sugar, etc. However, it contains much higher calcium, magnesium and organic acids than other sugars, which can supplement a weak body with unbalanced nutrition. Maple sugar is not as sweet as honey, with a sugar content of about 66% (honey has a sugar content of about 79%-81%, and sugar is as high as 99.4%). So this time, I made this maple sugar toast based on Teacher Wang Chuanren’s honey toast and using healthier maple sugar. I still used the 5-degree liquid type that I like recently. Of course, there is no problem in using the direct method. The bread that is baked at the end is very soft and light in taste, suitable for making sandwiches and the like. The following quantities are suitable for a 450g toast mold.
Baking Clear water -
Crispy fried banana – a simple snack to make
Among the ingredients for making snacks, banana is my favorite. It is delicious and easy to make, and can give people unexpected surprises...O(∩_∩)OHahaha~
Snacks Banana -
Salt and pepper and scallion hand cakes
Last time I wanted to make this hand pancake, but I counted too much water and had to eat limp pretzels. Be careful this time and finally get the weight right. The peanut oil and lard were replaced with corn oil and chicken oil. Firstly, there is no peanut oil. Secondly, the lard is solid and needs to be melted. The chicken oil is in a semi-solidified state and can be used directly. Is it animal oil anyway? . . . But I sprinkled green onion vigorously, because the old comrades like it. Later, I thought that maybe the layered drawing effect would be better if there were less chopped green onions, and the cake would look much whiter. In fact, I was always worried that I wouldn't be able to pull out the silk, but in the end, I finally let go. . . .
Staple food Home cooking -
Super delicious – rice cooker version of sponge cake
Learn how to cook Super delicious – rice cooker version of sponge cake with Baking and children.
Baking children -
Chestnut Braised Chicken
When autumn and winter come, I will be particularly happy. In addition to eating more and gaining more meat, the happiest thing is that I can eat fresh chestnuts and ginkgo. Let’s talk about chestnuts. In fact, they are nuts like walnuts, peanuts and melon seeds, but they are not as oily as other ones. Eating too much will cause diarrhea (of course you will gain weight, but food is not important at the moment), so I still eat a lot. The larger ones are crisper, while the smaller ones are sweeter and waxy. Each has its own advantages. In addition to eating it empty-mouthed, it is also a good choice to eat it with chicken. Add some mushrooms and it is really a rice killer!
Hot dishes Common dishes -
Colorful Shrimp Porridge
A bowl of colorful shrimp porridge with beautiful colors and rich nutrition makes people feel very happy when looking at it. The most important thing is that it is very nutritious, light and refreshing, suitable for the elderly, children and people who are unwell. In the cold winter, having a bowl of warm porridge in the morning will warm you, warm your heart, and full of energy.
Staple food Porridge -
Carrot, water chestnut, corn and ribs soup
Learn how to cook Carrot, water chestnut, corn and ribs soup with Soups and Home cooking.
Soups Home cooking -
A quick dish ready in two minutes---fried fungus
Black fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., as well as nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as the crown of fungi. Fungus can help the digestive system dissolve indigestible foreign bodies, effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease, and also has anti-cancer effects.
Vegetarian dishes Dry fried pork -
Lazy version of donkey rolling
The operation of this delicacy is very simple, just use a bread machine to make it. Glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients and is a warming and strengthening food. It has the effects of tonifying the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on poor appetite, abdominal distension and diarrhea; red beans have the functions of body fluid, diuresis, swelling, swelling and antiemetics, and are called the valley of the heart by Li Shizhen. Red beans are a highly nutritious and multi-functional grain that is indispensable in people's lives. They become very soft when cooked and have an unusual sweetness and a strong flavor. Sesame contains a large amount of fat and protein, as well as nutrients such as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, and magnesium; the linoleic acid in sesame has the effect of regulating cholesterol; sesame is rich in vitamin E and has the effect of nourishing blood, which can treat dry and rough skin, making the skin delicate, smooth, rosy and shiny.
Snacks Beijing Cuisine -
Premium Milk Toast
Learn how to cook Premium Milk Toast with Baking and bread.
Baking bread -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nourishing Chicken Soup
Chicken soup is most suitable for drinking in winter. It warms away the cold and tastes like home.
Soups Barley -
Pineapple Duck
"Because of Love·Beauty Bento" produced by Aizhiyou series, this issue is carefully recommended by food expert Yan Lei (nickname: Caitou Baba). It is paired with heat-clearing and relieving heat, which can help improve immunity and is suitable for children and the whole family to spend their summer vacation. ps. To watch the full video and more series of videos, you can search for "Because of Love·Beauty Bento" on video websites such as Tencent, Youku, and iQiyi. Each video will have different delicacies and heart-warming plots~
Hot dishes Cooking wine -
Chicken soup
I brought the local chicken from my mother-in-law's house during the Chinese New Year, and I have been making chicken soup to drink it. The meat is tender and the soup is delicious. Even my sister, who does not eat chicken, drank 2 bowls and lamented how the chicken soup tastes so good. It was cooked in a rice cooker for 4 hours and simmered slowly over low heat. Of course it tastes good. In addition, the chicken is local chicken, so it tastes even better.
Soups Home cooking