Recipes

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Braised Chicken Feet

Learn how to cook Braised Chicken Feet with Side dishes and Home cooking.

Side dishes Home cooking
Sweet Potato Pancake

While cleaning up the housework, I suddenly found a few red sweet potatoes at home, so I made a sweet potato pancake on a whim.

Snacks Home cooking
Green onions, ash and vegetables

There are many wild grasses growing in the fields and ditch slopes around the village. Among the green wild grasses, there are some edible wild vegetables, such as Qiqi sprouts, bitter vegetables, gray vegetables... There are some pepper trees, wild wolfberry trees, several elm trees and locust trees growing on the ridges beside the ditch. Every spring when flowers bloom, here is a green onion; tender green weeds, strings of white or purple locust flowers, green elm flowers, fat wolfberry seedlings... Every spring I often come here to dig some wild vegetables, enough elm leaves and sophora flowers, and cook them at home. Gray cabbage is a common weed that grows in fields. Spring is when it is most fresh and tender, and can be picked and eaten at this time. When picking ash greens, you should use their tender tips. The hawksbills taste relatively bland, so you need to add some seasonings to prepare them. Hui Hui Cai is cool in nature, sweet and bitter in taste. It has the effect of removing dampness and detoxifying. It can prevent anemia, promote the growth and development of children, and also has certain health care functions for middle-aged and elderly people suffering from calcium deficiency. Gray vegetables also contain volatile oil, quinoaline and other unique substances, which can prevent digestive tract parasites and eliminate bad breath.

Cold dishes Home cooking
Kelp bone soup

Laminin contained in kelp is a special amino acid that has the effect of lowering blood pressure and preventing high blood pressure and cerebral hemorrhage. Kelp contains 60% fucoidan, which is an excellent dietary fiber. When paired with pig bones, it can supplement calcium and clean the intestines!

Soups Home cooking
Money roll bread

A while ago, because I had a lot of things at home, I didn’t have time to try out this Xiaozhi electric oven, which is said to be very easy to use. Some baking friends jokingly call Xiaozhi a fool’s oven, which means that the operation is simple and clear, and even a novice can become a master in seconds. Needless to say, the appearance of the oven is grand. Just looking at the LCD screen, you can tell that the oven was developed with user convenience in mind. The selection of each program can be easily and intuitively made by simply turning the knob, and the operation is barrier-free. The space of 33 liters is larger than the 38 liters of other brands. I like this very much. You can bake more at one time. After experiencing the temperature control of this oven, it is relatively accurate. After testing with an oven thermometer, there is a slight deviation, because the temperature in the north is very low, close to zero. Low temperature will affect the normal performance of the oven thermostat. This is also normal. If it is a warm climate in the south, this situation will not occur. Don't worry about doing other things during the baking process. There are still a lot of things to wash and clean after the bread is put in the oven. This is also the biggest headache for me. I don't like to clean up the battlefield, but only like to set up formations and practice.

Baking children
Stir-fried soybean sprouts with chrysanthemum

Learn how to cook Stir-fried soybean sprouts with chrysanthemum with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Homemade Braised Pork Liver

Learn how to cook Homemade Braised Pork Liver with Side dishes and Aniseed.

Side dishes Aniseed
Three bean pork bone soup--Runzao soup

Americans like to use pinto beans and eyebrow beans with ham, and put them into a slow cooker to make soup. It is nutritious and easy to make. I also followed their example and made a bean soup, and added red beans. I happened to buy T-bone steaks, remove the bones and cut the corners of the meat to make soup, and a pot of delicious soup was created.

Soup Home cooking
Soft and fragrant pumpkin cake

Learn how to cook Soft and fragrant pumpkin cake with Staple food and Home cooking.

Staple food Home cooking
Braised Chicken with Mushrooms

Stewed Chicken with Mushrooms is a delicious, nutritious dish that goes well with rice. The vegetarian flavor of shiitake mushrooms and the meaty flavor of chicken are combined with the flavor of green onion, ginger and star anise, plus a little bit of dried chili. It is especially delicious with rice!

Hot dishes Chicken powder
Boiled beef

Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Sauced quail eggs

Quail eggs are rich in protein, cephalin, lecithin, vitamin A, vitamin B2, iron, phosphorus, calcium and other nutrients. Although it is small in size, its nutritional value is as high as that of eggs. It is a natural tonic that can replenish qi and blood and strengthen muscles and bones. It is known as the best egg. Quail eggs have the effects of replenishing deficiency and nourishing the skin, nourishing the kidneys and replenishing qi, and strengthening the brain and intelligence.

Cold dishes Home cooking
Crispy Braised Pork Rice with Onions

The recipe comes from my cousin’s kitchen with slight modifications~

Staple food Home cooking
Cold Green and White Silk

In winter, let’s have a light and refreshing cold dish. You won’t get tired of eating it. The Chinese New Year is coming soon. It cannot be missing from the dining table. During the New Year, there will be a lot of fish and meat. Let’s have a light dish.

Cold dishes Chili oil
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Private Chestnut Roast Chicken

Finally, it’s the best time to eat chestnuts, and this chestnut roast chicken immediately comes to mind. The difficulty of this dish is peeling the chestnuts. It is actually quite troublesome to just peel them without thinking. In fact, just like the various difficulties encountered in life, it is not enough to just work hard. Thinking carefully is sometimes more important than working hard. After careful consideration and exploration, I finally found a faster and more effective way to peel chestnuts, which also made cooking this dish more fun. This is an era of sharing. Now let us share this delicacy that is suitable for both refined and popular tastes.

Hot dishes Home cooking
Homemade black pepper flavored crispy sausage

This type of sausage can be made all year round. The skin is crispy and the meat is very delicious when you bite it open. The preparation is also simple! This recipe uses 4 sheep casings for 4 pounds of meat, 10 cm long, a total of 80 casings. If you don’t like the black pepper flavor, you can make sweet Taiwanese crispy sausage. I have posted it before and you can also find it on the homepage.

Snacks Home cooking
Mocha Silky Pudding

If you like it, take it away!

Baking Chocolate