Recipes
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Salmon rolls - a breakfast snack that can be completed in ten minutes
When it comes to Norwegian food, the first thing that comes to mind is definitely salmon, because Norway is a major exporter of deep-sea fish such as salmon and cod. In addition to cooking salmon raw and grilled, there is also smoked salmon. The smoked salmon has a slightly salty taste and is perfect for salads or with bread for breakfast. Today I will introduce to you a simple and elegant snack, which can be used as a loving breakfast or used to entertain relatives and friends at family parties.
Picnic Breakfast -
Seaweed and ham soup
Learn how to cook Seaweed and ham soup with Soups and Egg.
Soups Egg -
【Braised pork trotters】
Today I asked my husband to bring two local pig trotters from my hometown. I love the thick skin and chewy texture. It’s paired with dried shiitake mushrooms, so delicious!
Hot dishes Home cooking -
Carotene balls
There are many ways to eat carrots, among which vegetarian meatballs are the most popular. Many people who don’t like to eat carrots particularly like meatballs made from carrots. Although it is not recommended to eat fried food now, carotene balls meet the nutritional requirement of carrots that they need fat.
Hot dishes Home cooking -
Tomato Beef Brisket Soup
Learn how to cook Tomato Beef Brisket Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried green peppers
Green peppers are very high in vitamins, so I often make them for my children.
Hot dishes Home cooking -
Chicken rice noodles
As the weather gets cooler, a bowl of hot chicken rice noodles in the morning is nutritious and delicious, a joy that only noodle lovers can experience.
Snacks Home cooking -
Garlic hairtail fish
Learn how to cook Garlic hairtail fish with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Spicy beef soup
Learn how to cook Spicy beef soup with Soups and Home cooking.
Soups Home cooking -
Glutinous rice flour sugar cake
Learn how to cook Glutinous rice flour sugar cake with Snacks and Breakfast.
Snacks Breakfast -
Ancient cake
The quivering ancient cake is delicate and soft, and the delicious taste dances on the tip of the tongue. Why is it called ancient cake? It’s easy to explain literally. Ancient cake means a kind of cake that people ate in ancient times. This delicacy originated in China and is an ancient cake that is very popular and loved by the world. Made with simple ingredients and using ancient methods, it has a marshmallow-like texture and a nostalgic and classic taste. The texture of Guzao cake is as soft and soft as cotton, tender and elastic, softer and more delicate than chiffon cake. Ancient taste is often used to describe traditional food or customs in southern Fujian or Taiwan. In the past, when materials were scarce, the ingredients for making food were extremely simple, but they always had a taste that exceeded expectations, leaving people with unforgettable memories. Delicious ancient cakes can be made successfully at home. Pay attention to these few details and you can succeed in the first time.
Baking Cake flour -
Double Flavor Garland Bread
One bread, both salty and sweet, for everyone!
Baking children -
Yam soy milk
Learn how to cook Yam soy milk with Drinks and old man.
Drinks old man -
Dragon Fruit Brown Sugar Bread
Use pitaya peels that are rich in anthocyanins to make bread, and use brown sugar at the same time. The bread has a beautiful color and is rich in nutrients.
Baking children -
Scallion oil and lotus root slices
Learn how to cook Scallion oil and lotus root slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian Fried Beans
Learn how to cook Vegetarian Fried Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork belly and stewed eggs
Learn how to cook Pork belly and stewed eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nutritious Sandwich
Learn how to cook Nutritious Sandwich with Staple food and Home cooking.
Staple food Home cooking