Recipes
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Stir-fried garlic sprouts with dried black fungus
Learn how to cook Stir-fried garlic sprouts with dried black fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yongzhou Blood Duck
Blood duck, also known as Yongzhou blood duck, is a traditional Han Chinese dish in Yongzhou, Hunan. It is delicious, appetizing and cooling blood. In the local area, almost every household will make this dish.
Hot dishes Beer -
Button Cookies
Biscuits are a snack for many people. Crispy biscuits come in one bite and are very convenient to eat. There are countless flavors and shapes of biscuits. If you want to eat unique biscuits, make them yourself. The method of making biscuits is very simple, as long as they are not burned, they will be successful. This amount can make about 50 cookies.
Baking Afternoon tea -
Garlic Grilled Chicken Legs
Still on vacation. Today I used the Changdi electric oven to roast garlic chicken legs. After roasting, there was really a strong aroma of garlic. I finished both chicken legs standing there, especially the chicken skin that was brushed with honey water. It tasted so good. O(∩_∩)O This is how vacations should be. O(∩_∩)O
Hot dishes Home cooking -
Spicy fish
Learn how to cook Spicy fish with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Blueberry cheese buns
I harvested a lot of cheese from last week’s cheese competition. Today I used Payson Roy original spread cheese to make this bread which was very popular
Baking Baking powder -
Warm crab with fresh pepper
I bought meat crabs and don’t know what to do? Today I will teach you how to make cold dishes with meat crabs. It is delicious and simple. It is a great dish for family gatherings. It also draws on the warm mixing technique from Shaanxi cuisine. You can see the plump crab meat in every piece of chopped meat crab. Just looking at it makes you drool uncontrollably! Through the dual flavors of Thai pepper and green pepper, the whole meat crab tastes delicious and thick, with a long aftertaste.
Hot dishes Home cooking -
Rose bean paste filling
Basic white bean paste is a semi-finished product made by peeling white kidney beans, cooking them and crushing them into a puree with excess water removed. The idea for this filling was a pure eureka moment. I have saved a lot of basic white bean paste for the Mid-Autumn Festival. I just had a little bit left in the bottle of rose jam, and suddenly I had the urge to combine them. In fact, we had the idea as early as last year, but the Mid-Autumn Festival is too short, and many ideas have not had time to be completed, and the Mooncake Festival has ended in a hurry. After sleeping for a long year, when his eyes touched the almost empty bottle of rose jam, this idea was suddenly aroused and became clearer.
Preparing meals Basic white bean paste -
Baum Ring Crispy Chips
It’s time to say goodbye to 2014. Welcome the new year of 2015. Time passed too fast. The passing days go round and round like the growth rings of a tree. On a whim, I wanted to make crispy chips to eat. Crispy texture. Great as a snack.
Baking children -
Vegetarian stir-fried cabbage stems
Learn how to cook Vegetarian stir-fried cabbage stems with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese style egg yolk mooncake
I have been making mooncakes for several years but have not published a mooncake recipe. I made 10 63g mooncakes to practice when I had time. This mooncake recipe is very good and you can refill the oil the next day! Making mooncakes is also something where practice makes perfect, the more you make, the more proficient you become! There is still some time before the Mid-Autumn Festival, so if you like it, you can try the recipe first to practice!
Baking Home cooking -
Mushroom and tofu soup
Learn how to cook Mushroom and tofu soup with Soups and Home cooking.
Soups Home cooking -
Wheat nut bread
A nutritious and healthy wheat-flavored bread. When I made it, I added cooked melon seeds and dried cranberries. After baking, the wheat-flavored bread was mixed with the sweetness of nuts. My family loved it. I made it twice in a row. It was really good.
Baking children -
Chive soda crackers
I think biscuits are the most common delicacies that are carried when traveling during the holidays, because they are lightweight, do not take up space, and are easy to store for a long time. My favorite was the soda biscuits, which taste delicious and are very easy to make, so we started making them
pastries Baking -
Chicken Wings with Rice
Learn how to cook Chicken Wings with Rice with Home cooking and Private kitchen.
Home cooking Private kitchen -
The childhood delicacy in my memory-----Egg-flavored Eggplant Cake
Because we don’t like cooking fried food, we usually eat very little of this dish. In fact, it is a dish, and it feels like a staple food. Every time I cook this dish, I always think of my grandmother. My grandmother is a kind and kind-hearted old man. She lived in our family for more than ten years. She later returned to her hometown until she passed away. When we were young, she cooked for us. Among the delicacies made by her, there are two that impressed me the most. One is fried eggplant pancakes, which my grandmother calls eggplant steamed buns. , and another one is the pancake, grandma calls it a pot blanket. Grandma uses an ordinary wok to make the pancake, which is not as convenient as the non-stick pans like today, but the pancakes are always round and thin, so my mother always praises grandma for doing it well, but she does not have such skills. Grandma is hard of hearing, so talking to her always requires gestures with her hands. After we have been together for a long time, she can always understand our words with just a few gestures, so there is no obstacle to communication. Although my grandma has passed away, I still think of her from time to time, the delicious food she made for us, the little cloth tigers she made for us, her warm smile, and sometimes I dream about her, all the wonderful memories of my childhood.
Hot dishes old man -
Rock sugar honey rose jam
Rose jam is my favorite dessert ingredient. In addition to using it to make various pastries, I also like to soak it in water and drink it. Although I planted 10 roses, the flowers I collected were too limited and there was never enough. During the rose blooming season this year, I went to the rose garden to pick and buy more than ten kilograms of roses. The sauce I made is enough for a year. Although turning more than ten kilograms of flowers into jam is quite a process, the scent of roses filling the house makes people happy while working. This year's rose jam recipe has been changed. Instead of white sugar, rock sugar and honey are used. This makes the sauce more delicious and healthier. Because the amount of rock sugar is large, the old rock sugar you buy can be directly crushed and ground into rock sugar powder by the seller, which saves a lot of effort. Otherwise, so much rock sugar will damage the food processor.
Homemade sauce Honey -
Pikachu Bread
Learn how to cook Pikachu Bread with Baking and Butter.
Baking Butter