Recipes

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Braised potatoes

Potatoes from my grandfather’s field.

Hot dishes Aniseed
Canned wild strawberries

Learn how to cook Canned wild strawberries with Private kitchen and Summer Recipes.

Private kitchen Summer Recipes
Barbeque pork omelette

Learn how to cook Barbeque pork omelette with Snacks and Barbecued pork.

Snacks Barbecued pork
Braised tofu with celery and minced pork

Learn how to cook Braised tofu with celery and minced pork with Hot dishes and Celery.

Hot dishes Celery
Spinach chiffon cake

The cake baked by adding spinach juice is not only fresh and elegant in color, but also has no peculiar smell. It is a healthy food suitable for babies who do not like to eat vegetables.

Baking children
Homemade Steamed Pork Rice Vermicelli

I have wanted to make steamed pork with rice flour for a long time, but I have never been able to buy steamed pork with rice flour, so I have been putting it off. I bought a large piece of meat yesterday, and the elbow is quite fat. My mother-in-law said it was okay, so I blurted out, let’s make steamed pork with rice flour. I was dizzy, did I want to eat it too much? But there is no steamed pork powder. Fortunately, our almighty Du Niang has all kinds of talents and can make it by herself. So, I spent the whole morning making this dish. Seeing the family eating deliciously, I felt that it would be okay if I was tired. The characteristics of this steamed pork are fat but not greasy, thin but not woody. The aroma of the mixed rice and meat aroma lingers in your mouth for a long time. Even Xiao Dingdang, who has the most trouble eating in my family, said that my mother was very successful in making this, and she felt so beautiful.

Hot dishes Home cooking
Homemade black pepper chicken nuggets❗️Clean and hygienic, salty and delicious

Learn how to cook Homemade black pepper chicken nuggets❗️Clean and hygienic, salty and delicious with Snacks and Picnic.

Snacks Picnic
Spicy bell pepper old tofu—original flavor

Today, let’s make some original fresh old tofu with bell pepper, simple but nutritious and healthy~~~

Hot dishes Chicken Essence
Salt and Pepper Cornbreads

Learn how to cook Salt and Pepper Cornbreads with Snacks and Hot dishes.

Snacks Hot dishes
Fried peas with shrimps

Learn how to cook Fried peas with shrimps with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried meatballs

Learn how to cook Fried meatballs with Snacks and Home cooking.

Snacks Home cooking
Nougat

Learn how to cook Nougat with Dessert and Snacks.

Dessert Snacks
Taro and Coconut Milk Sago

It’s hot in the summer and I want a dessert but don’t want to go out. Do it yourself!

Dessert Hong Kong Food
A bowl of fried sauce

With this bowl of sauce, you can eat it with pickles, mix it with noodles, mix it with rice, or mix it with rolls. No matter how you eat it, it will be delicious

Hot dishes Dried yellow sauce
soy sauce

Preparing meals

Hot dishes Home cooking
Cream cheese ice cream

Learn how to cook Cream cheese ice cream with Baking and Cream cheese.

Baking Cream cheese
Sauce-flavored scallion pancake [crispy]

Learn how to cook Sauce-flavored scallion pancake [crispy] with Staple food and Home cooking.

Staple food Home cooking
Pineapple Jam

Homemade pineapple jam has no preservatives and is healthier than the ones bought from outside. You can eat it with confidence, but the shelf life is shorter. You need to eat it immediately and store it in the refrigerator for 7-10 days.

Dessert Maltose