Recipes

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Sauce Donkey Steak

Haha, as the saying goes, dragon meat is in the sky and donkey meat is underground, it’s very delicious😄

Hot dishes Home cooking
Nine-mile fragrance, dry pot catfish

There are many famous dishes made with catfish in Sichuan cuisine, such as dry-roasted catfish, Xipu catfish, garlic-roasted baby catfish, etc. The chef transformed this dry pot dish that was spread from other places to the Bayu area. According to the local tastes, using local unique products, using hot pot and dry pot, he cooked the hot pot catfish with rich taste, novel format and two dishes. The Jiuli Piaoxiang Dry Pot franchise makes people feel new.

Hot dishes Beauty Pepper
Pumpkin steamed buns

Learn how to cook Pumpkin steamed buns with Staple food and Home cooking.

Staple food Home cooking
Hot Pot Miso Cai

The difference between maocai and hot pot is that hot pot relies on base ingredients and oil to produce flavor, while maocai relies on seasoning after cooking. Of course, the bottom of the pot is also important to increase the flavor of the dish. Now let me teach you step by step how to stir-fry Sichuan spicy and fragrant Maocai...

Hot dishes Sichuan cuisine
Stir-fried carrots with Coprinus comatus

Mushroom slices and carrot slices are stacked together to make it soft, crunchy and delicious

Hot dishes Chicken Essence
Spicy Rings with Sauce Sauce

For office workers, cooking is a time-consuming task, but this side dish is very quick to prepare and goes well with meals, making it especially popular among people who dislike spicy food. It is also an indispensable dish in my family’s daily dishes.

Hot dishes Home cooking
Red beans and black rice

Red beans: clear away heat and detoxify, strengthen the spleen and stomach, diuretic and reduce swelling, ventilate and relieve troubles, etc. Mung beans: cool in nature and sweet in taste, have the effects of clearing away heat and detoxification, quenching thirst and relieving summer heat, diuresis and moisturizing, and have certain effects on removing lead poisoning. Black rice: nourishes yin and nourishes the kidneys, strengthens the spleen and warms the liver, replenishes the spleen and stomach, replenishes qi and activates blood circulation, nourishes the liver and improves eyesight.

Staple food Home cooking
Fermented fermented egg drop soup

The fermented rice wine is sweet, pungent and warm in nature and returns to the lung, spleen and stomach meridians. It has the functions of nourishing qi and activating blood, invigorating the spleen and appetizing, relaxing muscles and activating collaterals, promoting lactation, regulating menstruation, nourishing the skin, promoting body fluids, dispersing stagnation, reducing swelling and refreshing. It is mainly used to treat acne, swollen and painful mastitis, headache, wind, blood stasis, chills, spermatorrhea, maternal lactation, dysmenorrhea, irregular menstruation, and rheumatoid arthritis. Fermented rice is rich in carbohydrates, proteins, vitamins, minerals, etc., which are all indispensable nutrients for the human body.

Soups Home cooking
Black pepper steak

The materials at home are limited and the presentation is not that brilliant, but it tastes good haha

High-end Foreign cuisine
Shepherd's purse shredded pork spring rolls

Shepherd's purse is fragrant, salty and delicious

Hot dishes Home cooking
Red dates and brown sugar toast

After making small bread last time, the baby loved to eat it and said, "Mom, I want to eat sweet toast slices, okay?" Haha... So I made toast today, using red dates and brown sugar. My baby likes sweet food, but it is not very sweet. It has the flavor of dates and is also very suitable for our girlfriends, hehe*^_^*

Baking Brown sugar
Stir-fried dried tofu with green pepper

Learn how to cook Stir-fried dried tofu with green pepper with Hot dishes and Cooking wine.

Hot dishes Cooking wine
[Guangzhou] Colorful Dufu Colorful Tofu

Tofu is a traditional delicacy, nutritious, delicious and affordable. It is essential for family banquets and Chinese New Year. Colorful Duofu colorful tofu is most popular among young people who are obsessed with their appearance. The important thing is that there are many fruits and vegetables, rich in nutrients, good ingredients for beauty, and very satisfying.

Hot dishes Home cooking
Sauer Braised Pork—Xinjiang Taste

The lamb in Altai, Xinjiang is famous for its delicious taste, but it is rare to see it steamed in oil instead of boiled in water. When I arrived in Jimunai, I learned that ten years ago, when Jimunai was short of food, a local chef came up with the idea of steaming mutton with sheep tail oil, which not only saved the source of water, but also made delicious lamb, and named it Shawur braised meat. Shawur braised meat is a large piece of mutton served with potato chunks, carrots, and onions as auxiliary ingredients. The tender mutton melts in the mouth when mixed with the soup. It is salty and delicious and is smoother and more delicious than ordinary meat in the mouth. With the addition of local Kazakh potatoes and carrots, it is fat but not greasy. The key to why Sauer braised meat is so delicious is that its cooking method is different from other mutton. It is said that a lamb of 15-16 kg is generally selected. First spread a thick layer of sheep tail oil on the bottom of the pressure cooker, then cut the mutton into large pieces and put it into the pot. According to the height of the mutton, spread the same thickness around the pressure cooker until it is even. At the same time, add the potatoes and carrots together, add some salt, cover the pot and steam for about an hour before serving. Big chunks of potatoes and carrots, and big chunks of mutton taste delicious! Shawur braised pork won the title of one of the top ten famous snacks in the autonomous region in a food competition held in the Altay region in 2005. Therefore, it is also used as a banquet by the locals. But if you want to eat this delicious Shawur braised pork, you have to come to Jimunai Guesthouse. The main reason why Sauer braised meat is plump but not greasy, and the aroma is not sour, is mainly due to the lamb. Even if such lamb is cooked directly in boiled water and eaten without adding any seasonings, it will still be fresh and delicious. In order to make this Sauer stewed meat, I specially bought lamb for 54 yuan per kilogram. The boss who bought the mutton also required that he sell half a lamb at a time, which is more than 400 yuan for 7 kilograms. But the lamb is really worth the money and really delicious. The only thing is that there is a little bit of mutton fat. The Sauer braised pork I made is not as rich in oil as that restaurant.

Hot dishes Dishes
Amaranth rolls

Learn how to cook Amaranth rolls with Home cooking and Private kitchen.

Home cooking Private kitchen
Tomato Egg Dragon Noodles

Learn how to cook Tomato Egg Dragon Noodles with Noodles and Dragon Beard Noodles.

Noodles Dragon Beard Noodles
Fried shrimp chips

I haven’t eaten shrimp crackers in several years, and my memory of them has become as blurry as dusty glass. I actually received a pack of shrimp crackers before the Chinese New Year. I have long lost interest in fried products and have never been able to bring up the interest to let it complete its journey. I have been neglecting it, but I always feel that I can't let it go. Finally, on a relatively leisurely weekend, let's fry some shrimp crackers. Heat the oil pan, throw in the shrimp slices, watch them quickly turn white and swell, float on the oil surface with oil beads, and secretly sigh, the enthusiasm for it has long since disappeared and floated like air. . . . I didn't dare to throw the whole package into the frying pan. After the 50 grams of shrimp crackers expanded, it turned out to be a big bowl. However, despite being crispy, it failed to excite diners. These days, I wonder how many people are still craving for these shrimp crackers? What to do with the remaining unfinished ones? Throw it away?

Snacks Home cooking
Pasta Salad

This dish is easy to make~~~and it’s very healthy haha. You can eat it as a meal~

Cold dishes Maternity