Recipes
Page 787 of 6738
-
Andrographis Pancake with Egg Pancake
It's spring, and the climate is really unstable. It rained yesterday and the temperature dropped. It seems that the older generation's talk about spring covering up and autumn freezing is really reasonable. Why don't I see someone in the circle of friends saying they have a cold early in the morning? I really need to pay attention to it in spring. In addition to colds, getting angry is also a big problem. Yesterday, my mother served a cold dish, which has the effect of improving immunity, eliminating fire and preventing colds. Today, my mother made another one that is more trouble-free. I don’t have time to make cold dishes at work, so eating this breakfast pancake is also effective. I added a few Andrographis paniculata leaves to this cake. I was afraid that some people wouldn't like the taste, so I added thirteen spices and chopped green onion to cover it up. Not to mention, it was really hard to eat. It was really good. As I said, I would like to share the good stuff with everyone. Thanks to my friends for their continued support. I will work harder to make the food better and better!
Staple food Pasta -
Lily Tremella Lotus Seed Candy
Learn how to cook Lily Tremella Lotus Seed Candy with Soup and Home cooking.
Soup Home cooking -
【Breakfast for students】Milk oatmeal snack pack
The milk oatmeal snack bag has a little bit of whole wheat bread flour and oatmeal added. The texture is a little less delicate and feels a bit like multi-grain bread~ The snack bag is made the day before, heated slightly the next morning, and paired with black rice porridge and cucumber salad, it is your child's breakfast!
Baking Breakfast -
【Guangdong】Zero Failure Cake Roll
0 failed cake roll! I'm a newbie too! It took me a while to research before actually doing it! Success every time! Very perfect! Have done this several times! No decoration this time! In a hurry! Just roll it up and have it for breakfast! The kids love to eat it! It’s also easy and convenient to make!
Baking Corn oil -
Matcha cheese buns
The crust of this bun is simple and fragrant, the filling is rich, sweet but not greasy, soft and delicious...
Baking children -
Incomparably delicious~Spring health soup~Scallop, whitebait and sea rice custard
All year round, in spring, summer, autumn and winter, soup is an indispensable food on the Chinese table. This egg custard has improved the quality of traditional egg custard. It is rich in ingredients and has extremely high nutritional value. Purely natural taste, no need to add chicken essence, MSG and other fresh seasonings. Adding a certain amount of seafood to your diet is very beneficial to your health. Now, when seafood is all the rage, you might as well try making spring health soup! Scallop, whitebait and sea rice custard is simple and convenient to make, and you can enjoy the delicious combination of seafood! The combination of a variety of ingredients is dazzling and colorful. The colorful colors are so close to the pace of spring!
Soup Home cooking -
Spicy Chicken Feet
Learn how to cook Spicy Chicken Feet with Side dishes and Chicken feet.
Side dishes Chicken feet -
Turkey cold noodles
Deliciously spicy. The method is simple and convenient.
Noodles Home cooking -
【Shaanxi】Tender crispy pork
Small crispy pork is a famous traditional dish that is crispy, tender and refreshing. When a bowl of crispy pork comes out of the pot, it is crispy but not rotten and the aroma is overflowing. It tastes delicious and soupy. After my children ate this dish in Xi'an, they never forgot it for a long time. Later, a classmate from Xi'an specially brought it to his family to satisfy his craving. Later, I learned to make this dish, and my children praised it.
Hot dishes Home cooking -
Delicious mulberry juice
Mulberries, seasonal delicacy and super nutritious!
Drinks Home cooking -
Add some spring color to your dining table - Assorted Cold Jellyfish
The greenery and flowers of spring brighten every fresh day. No matter how busy you are with work and life, you can bring the rich spring spirit to the dining table and embrace a good mood. A simple and quick dish that can also be delicious~ The recipe is for two people.
Cold dishes Home cooking -
Stir-fried Pork Slices with White Jade Mushrooms
Learn how to cook Stir-fried Pork Slices with White Jade Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
[Yushengyuan Ruoqiang Date] Fragrant red date cake
After I received the Yushengyuan Ruoqiang dates that I applied for trial, I began to wonder what I could do with such delicious dates. . . Fa Gao, cake, jujube cake, porridge. . . I really had a lot of ideas, so I first used a lot of dates to make this small cake. It tasted really good as I expected. The rich aroma of red dates and the aroma of chocolate topped with it blended and filled the entire mouth. . . Well, actually, even without the chocolate sauce, the cake itself tastes great~~ Ingredients: 150g red dates, 130g water, 20g butter, 60g low-gluten flour, 3g baking powder, 1/2 tsp baking soda, 20g butter, 40g brown sugar, 1 egg, 90g buttercream
Baking Baking powder -
Black sesame and yam paste
After the New Year, I gained a lot of weight. This is not the point. The point is that I am surrounded by a bunch of thin people who show off that they are not fat but have lost weight... Appetite is like a spoiled child. As long as you eat too much in one day, you will basically eat more in the future. And you also persuade yourself that it doesn't matter once in a while. As a result... it is the so-called occasional thing every day... In fact, spring has come a long time ago. From the beginning of spring on February 4th, it is already spring and March. Foods with strong tastes such as big fish and meat should gradually withdraw from the stage of history. I spend the last few days at home consuming the remaining iron rod yams from the New Year. My hometown is in Jiaozuo, the place with Yuntai Mountain. The famous Chinese medicine Huaiyam. Tieguang yam is a specialty of Jiaozuo. It has a very high starch content. According to my experience, it should have a lot of amylopectin. It is very glutinous and delicious. And it is said that there is some kind of sticky protein in the yam, which can help you lose weight... Unknown if it is true... Ordinary yams are very delicate and will break with just a slight bump. Iron rod yams are not just for their reputation. They have to be broken every time with great effort... It is precisely because of the high starch content that they are very viscous and delicious!
Staple food Home cooking -
Emerald Ivory White
A super simple clear soup, only 2 photos, too lazy!
Hot dishes Ham slices -
Boiled meat
I have cooked boiled meat once before. The meat was tender and smooth, not spicy at all, but I was afraid of the spiciness. This time, I reduced a lot of the chili pepper. I didn’t add chili powder or Sichuan peppercorns. Finally, I also added less chili oil. It’s only slightly spicy when cooked. Even my daughter can eat it. It’s very suitable for friends who can’t eat spicy food.
Hot dishes Home cooking -
Spicy shells
I like this dish. It’s easy to make and easy to cook~ If you like it, you can try it
Hot dishes Home cooking -
Garlic Grilled Pork Ribs
Learn how to cook Garlic Grilled Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking