Recipes
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Spring seasonal leek stewed buns Gaomi famous delicacy Gaomi stewed buns
Spring is here, the season full of spring, and seasonal leek leaves are on the market. Eating leeks in spring will replenish yang energy! ! And our family likes to eat leeks, so we tried the fried buns. The skin is thin and crispy, very tasty!
Staple food Home cooking -
Tianjin snacks~Gaba cuisine
Now there is no need to go to school to teach students too many lessons, and most of the time I can stay at home and be a foodie. Except for Thursday, you can sleep until you wake up naturally every day, and you can eat and do whatever you want. There is no concept of time and you can do whatever you want. Today is the first day of rest. God is not kind to me, it’s very cold, so I don’t plan to go out to look for food. I looked at what I have at home and thought, um... well, let’s make gaba dishes. I recorded every step with my mobile phone, but the pixels of the mobile phone are a bit poor and the background in the room is poor, but I think it’s okay and edible. It’s been almost 5 hours since I ate it, and there are still no adverse reactions.... It should not be poisonous
Staple food Home cooking -
Thirteen-flavor crayfish
I have always wanted to upload some delicious food to share with everyone, but I don’t know how to do it. I finally tried it today and it was indeed not easy. So I especially admire the food experts, and today I present my debut novel, Food, Nothing Is Not Impossible!
Hot dishes Crayfish -
Osmanthus glutinous rice with candied lotus root
Learn how to cook Osmanthus glutinous rice with candied lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg-roasted spinach
Learn how to cook Egg-roasted spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rose Cookies
I love baking, especially watching the ingredients slowly change in the oven, and the alluring aroma fills the room, which gives me a sense of satisfaction and accomplishment. Make an exquisite rose biscuit for your lover with your own hands, which not only satisfies your appetite, but also expresses your full love!
Baking Butter -
Carrot meatballs
Learn how to cook Carrot meatballs with Snacks and Egg.
Snacks Egg -
Cranberry Cheeseburger
Cranberry cheeseburger is a very fresh bread, led by cranberries, together with mascarpone cheese, yogurt, sugar, and lemon zest to make a sweet and sour, fragrant cheese filling. With the soft bun, you can eat it in two or three bites and you can't stop at all.
Baking bread -
Garlic Spicy Crayfish
There are many flavors of crayfish out there. I prefer spicy and garlic flavors, so I combined the two flavors, but the taste is still good.
Hot dishes Home cooking -
Sauerkraut Udon
On a cold morning, a bowl of hot and sour noodle soup will make you feel hot all over.
Staple food Noodles -
Home-style stewed beans
Learn how to cook Home-style stewed beans with Vegetarian dishes and Beans.
Vegetarian dishes Beans -
Stir-fried black bean sprouts with leeks
Learn how to cook Stir-fried black bean sprouts with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
One-time fermented sweet toast
Learn how to cook One-time fermented sweet toast with Baking and Summer Recipes.
Baking Summer Recipes -
Whipped Corn Juice
Whey is the product of cheese extracted from rice wine and milk. It has a strong rice wine flavor and is very effective in activating blood circulation. After adding milk and corn kernels and whipping it into juice, it also tastes very good. I love this kind of drink. It is healthy and delicious, especially suitable for women and the elderly. This corn juice is the leftover milk whey I made from making cheese rolls. I added corn to make a drink. It tastes great!
Dessert Drinks -
Stir-fried blood clots
I feel a lot warmer after eating this spicy lamb blood clot in winter
Hot dishes Chili -
Stir-fried vegetables with Sichuan spicy sauce
Learn how to cook Stir-fried vegetables with Sichuan spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Improved version of margarita cookies
Margherita biscuits are the first biscuits I made after buying an oven. I like them very much, and the children at home also like them. They say they are much more delicious than those outside. October is the chestnut harvest season. Every time I see good chestnuts in the fruit store, I can’t help but buy some. If I can’t finish them, I steam them, peel them, grind them into chestnut powder, and freeze them in the refrigerator. I will use them one day! This time I made margarita cookies, so I wanted to put a little in to see the effect. Sure enough, I was not disappointed! Hee hee
Baking Cookies -
Pulled Pork with Apple Salad
Pulled pork in a burger? This is still a new attempt for me. Summer is coming, and semi-finished pulled pork products can be found on the shelves of every supermarket. Why not make it yourself at home on the weekend? You can also catch up with the Heinz recipe collection event, so why not?
Staple food Apple