Recipes
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Steamed wontons
Learn how to cook Steamed wontons with Staple food and Pasta.
Staple food Pasta -
Fish head with chopped pepper
In three steps, I’ll teach you a must-have home-cooked dish for entertaining guests at home! It’s super delicious…
Private kitchen Seafood -
Whole wheat oil-free toast
Toast is my family’s favorite. It’s healthy and delicious 🍞🍞🍞
Baking Little fresh -
Simple and easy to make [Rose Flower Jam], it is super delicious when paired with peach gum sweet soup~
Roses have the effect of activating blood circulation. People with dysmenorrhea, irregular menstruation, and constipation often drink rose tea to improve their physical condition. People with freckles who insist on drinking it can achieve the effect of whitening and beautifying the skin and even diluting spots and marks. Especially for people with dark complexions and endocrine disorders, rose tea has a good effect in regulating qi and blood. To improve skin tone, we now make rose paste into rose paste. The rose paste not only retains the original fragrance of roses but also adds a richer taste. After brewing, put it in a sealed glass jar and store it in the refrigerator. If you want to drink water, you can scoop out a spoonful and soak it in water. It is super convenient!
Preparing meals Brown sugar -
Pepper leaf soft cake
[Pepper Leaf Soft Cake] We used to eat small pancakes when we were young. There was no mixer at that time, so my mother used a knife to cut the pepper leaves into small pieces. Now it’s fine. I just use a mixer and it’s ready. It saves a lot of effort and the effect is good. Vegetable pancakes are also great. This kind of pancake is no longer just food to me. It contains my mother's love and the taste of home. My daughter also likes to eat this pancake. She can also remember the fragrant taste! Let it be a pastry for a family dinner. Ingredients: Zanthoxylum bungeanum leaves, egg water, flour Seasoning: salt cooking oil Method: 1. Ingredients picture. 2. The ratio of flour to water is 1:1. I used a flour cup to take a cup of water. 3. Put the pepper leaf water into the mixing cup. 4. At low speed, start the machine and break the pepper leaves into pieces. Twenty seconds is enough. 5. Pour the water mixed with pepper leaves into the batter, add salt and mix evenly. 6. Beat two eggs and mix well. 7. Heat the oil in the pot and pour out the excess oil. As long as there is an oil film in the pot, not too much oil is needed. Pour a ladleful of batter and turn the pan so that the batter evenly spreads across the bottom of the pan. Burning on a small fire. 8. Later, the pancake will leave the pan. You can use a spatula to turn the pancake over. 9. Pour a small amount of cooking oil along the edge of the pan, and the fried pancakes are ready.
Staple food Home cooking -
【Hebei】Tomato and Potato Fake Spare Ribs
Using potatoes as the bones of the ribs, the perfect combination of meat slices and potatoes, this way of eating is delicious. If you make one during the Chinese New Year, you will definitely eat them all!
Hot dishes Home cooking -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Mashed potatoes
Different diners like different kinds of mashed potatoes, and the recipes and ingredients are also different. However, no matter what, mashed potatoes often play an inconspicuous role on the dining table. It is not a pity to have a good dish but not to miss another. Perhaps because of this, a plate of carefully cooked mashed potatoes is more likely to impress people. It's still mashed potatoes, but if it's a little more detailed and perhaps a little more troublesome, it will show a satisfying taste.
Snacks Common dishes -
Halloween Spider Cupcakes
Among the cakes I have ever made, chiffon has always been the most delicious. It is soft and melts in your mouth. I have never failed since the first chiffon, so I have been using this recipe for so many years. However, I often see many people saying that they are crazy about chiffon. I feel that every step is taken seriously. It's okay. I made cup cakes this time and used two kinds of trays, one for making egg tarts and the other for a slightly deeper small mold. Facts have proved that the cakes made with the deeper trays will not shrink back, while the ones made with egg tarts will shrink back, but it does not affect the delicious taste. Halloween is coming soon, so I made the spider cake and preheated it in advance. Fortunately, I applied to try out the Petri PE5386 oven. The baked cake was very even in color and heated up very quickly, which greatly saved time.
cake Caster sugar (egg yolk) -
Chinese toast
I haven’t made Zhongzhong bread in a long time, mainly because I’m too lazy to make Zhongzhong dough… But to be honest, Zhongzhong bread is really soft and it’s still delicious on the second day. I took a picture of the process of making the bread this time. I didn’t plan to take a picture of the finished product because I didn’t have time. It’s already the third day. I saw how many pieces were left, so I recorded them together
Baking Toast -
Korean egg rolls
I recently watched the Korean variety show "We Got Married" and it mentioned egg rolls. I thought they were delicious, so I tried them myself. Hey! Pretty successful.
Side dishes Cucumber -
Taro glutinous rice balls
We usually eat glutinous rice balls boiled, but today I want to change the method and fry them into pancakes. Glutinous rice flour is made into a smooth dough, wrapped in sweet taro paste filling, rolled together, pressed into a cake, covered with sesame seeds on both sides, and finally fried in a pan. Everyone would like to ask, how to judge whether this glutinous rice balls are cooked? That is, after the crust becomes transparent, fry both sides for another minute. This sweet taro dumpling cake can be eaten in three mouthfuls. It's so refreshing.
Staple food Home cooking -
Delicious pineapple buns
Learn how to cook Delicious pineapple buns with Baking and Butter.
Baking Butter -
Chive and Cheese Scones
Scones are a quick snack that can be made either sweet or salty. It is rare to buy thin chives. Chives and cheese also go well together. As an afternoon tea snack, they are great with a cup of coffee or milk
Baking children -
Olive oil toast
Learn how to cook Olive oil toast with Baking and Breakfast.
Baking Breakfast -
Peanut Cookies
There are still a lot of peanuts and sesame seeds at home. In order to get rid of them as soon as possible, I frequently use them to make snacks, which are not only delicious but also beautiful.
Baking children -
Sauce bones
There are many nutrients in pork bones, and there are many ways to make them. Among them, the sauce bones are the best in color, flavor and flavor. The seasonings added are similar. The most worth mentioning is the dry yellow sauce seasoning, which is boiled with the pork bones and is full of flavor.
Hot dishes Home cooking -
Steamed Pork Ribs with Black Millet
Some time ago, I learned about a cooking method for pork ribs from a friend. Since everyone in my family likes to eat pork ribs, I tried to make it. It turned out to be a delicacy that is loved by the elderly and children in the family!
Hot dishes Home cooking