Recipes

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Sanded rice flour egg yolk balls

In the early days of adding complementary foods, milk powder and rice noodles were the most important foods for babies. Now that babies are older, in order to let babies try more types of food as early as possible, the probability of picky eaters will be smaller in the future. I also made the baby’s favorite stuffed rice flour egg yolk balls that are delicious to satisfy cravings and exercise finger dexterity. I’m really afraid that all mothers will learn this and eat up all the milk powder~

Dessert baby
Braised small yellow croaker in soy sauce

Learn how to cook Braised small yellow croaker in soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots

Another repertoire on my family's New Year's Eve dinner - shredded shredded shredded pork. This time it was fried with camellia oil. Camellia oil is called the olive oil of the East! And its high smoke point is more suitable for our cooking method - stir-frying!

Hot dishes Home cooking
Egg Cuttlefish Noodles

Cuttlefish juice is discarded as waste in many places in China, but the bile of cuttlefish (that is, the black squid juice you mentioned) is a good thing abroad. Squid ink can be used to make squid ink pasta (I just ate it yesterday... I just had a little trouble wiping my mouth after eating) and can be used to make bread and ramen... In fact, squid ink can treat amenorrhea, improve immunity, supplement protein, fight cancer and other multiple effects. It is a good black food.

Noodles All-purpose flour
Green onion oyster meat

I went to the market to buy vegetables today. After walking around for several times without knowing what to buy, I suddenly thought of buying oyster meat. To be honest, I have been in Zhanjiang for six or seven years and I have never bought oysters and made them myself. This is the first time. When I bought it, I asked the auntie who sells the oysters how to cook it. She said that it can be made into soup, grilled, or stir-fried with leeks or chives. My family probably won’t like to make soup. Grilled oysters are often available outside, so let’s eat them stir-fried! Stir-fry with chives and eat...

Private kitchen High-end
〖Yaodu〗Yao Wang Rice Noodles

〖Yaodu〗Yao Wang Rice Noodles come from the beautiful Jianghua Yao Autonomous County in Yongzhou City, Hunan Province, Xiaoxiang. Jianghua County has the largest population of the famous Yao ethnic group in the country. Jianghua County is located in the southwest of Hunan Province, bordering Dao County, Ningyuan County, Lanshan County of Hunan Province to the east, Guilin City and Hezhou City of Guangxi Province to the west, and Lianzhou City of Qingyuan City, Guangdong Province to the south. 〖Yaodu〗Yaowang rice noodles are also called Yaowang rice noodles, Jianghua rice noodles, Jianghua broth noodles, and broth noodles. If you are in an emergency and have no time to go to work, you can make a bowl of Yao Wang rice noodles. It is simple, convenient, fast and delicious. This is the best thing.

Pasta Chicken powder
Cabbage stewed with potatoes

This is a home-cooked dish, delicious and simple. My family makes it often and everyone likes to eat it. Japanese scientists believe that cabbage contains antioxidant nutrients, and its anti-aging and antioxidant effects are at the same high level as mango bamboo shoots and cauliflower.

Hot dishes Cabbage
Green Ramie Dumplings

This leaf is called green ramie, which has a lot of medical value. In our hometown, this leaf is called ramie leaf, because this kind of plant grows in the corners of the mountains on the roadside. Wash the green ramie leaves, boil them and chop them into small pieces. If you have a food processor, you can use a food processor to crush them. Then, knead them into flour to make natural green knives, dumplings, noodles, pastries... and other delicacies with a natural grassland fragrance. Eating it in your mouth is like a wisp of morning air, and you feel like you are in the grasslands and mountains.

Staple food Home cooking
Creamy and rich---wife cake

I love wife cakes very much. After practice, I feel that this recipe with the ingredient list has the best taste. It is rich in milk, soft and delicious. I would like to share it with everyone!

Baking Butter
Red bean paste layer cake

Red bean paste thousand layer cake, the layers of bean paste don’t feel too sweet, they are soft and beautiful.

Pasta Breakfast
Braised Pork Ribs with Mushrooms

When I see mushrooms, I think of chicken stewed with mushrooms. This season is the mushroom picking season. From a nutritional point of view, fresh food should be better. When I was washing the mushrooms, I thought that the reason I used to store dried mushrooms must be because there was a shortage of vegetables in the winter in the north. Storing dried vegetables is like storing food for animals for the winter. In an age where food is so plentiful, you should eat the most nutritious food at any time.

Hot dishes Garlic
〖Spicy and oily shrimp pastry〗------Falling in love with Sichuan cuisine, eating spicy food and drinking wine steadily

Shrimp is a delicious food that can provide nutrients for the brain. Shrimp contains three important fatty acids that can help people stay focused for a long time. After the shrimp is finished, you can pour the soup back into the pot, add tofu, vermicelli, konjac and other ingredients to cook another delicious pot.

Hot dishes Seafood
Duck with blood sauce

Learn how to cook Duck with blood sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean paste buns

Homemade red bean paste, used to make red bean paste buns, is very delicious and nutritious. The dough is soft and the bean paste is sweet and glutinous, making it a good staple food or snack.

Staple food Home cooking
Braised chicken legs with bamboo shoots

I remember that in the past, some cans were made in larger glass bottles, called jars, and people in Guangzhou called them big-mouthed steaks. People in Shanghai produced braised bamboo shoots in wide-mouth bottles, which were great for braised chicken. At that time, there was a stewed chicken meal, and it was really like the Chinese New Year. The combination of the braised bamboo shoots and the plump chicken nuggets was perfect. Now when I cook this kind of dish, I always think of the old days when my parents were here, and I have a lot of thoughts. I bought a large box of chicken legs, and then I thought of braised bamboo shoots in oil, so I bought canned bamboo shoots. Even though the ingredients are not very authentic, it is still a replica of an ancient childhood dish.

Hot dishes Home cooking
Dragon Ball

Sailongzhu is longan-stuffed meat, steamed longan meat, and has a refreshing fruity flavor when bitten into it. The first time I made it was when my father’s guests came to visit. It looked good and was delicious when served on the table, and it also relieved the tiredness. It got good reviews. It’s really good for entertaining guests!

Hot dishes Chinese banquet
Beer Duck

Clear the fire, clear the fire, clear the fire. My eyes, nose, and mouth are burning. Lebao also has nosebleeds. The burning is so uncomfortable that I don’t want to take medicine, so I will work hard on diet therapy.

Hot dishes Home cooking
Spicy and sour pork cheong fun

Last Sunday I saw a soy sauce on sale in the supermarket, and they even gave away ketchup. I bought two large cans, and just two days after I bought them, I saw an event happening. It’s great. I can participate more.

Snacks Chee Cheong Fun