Recipes
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Green onion and pork soup dumplings
Learn how to cook Green onion and pork soup dumplings with Staple food and Home cooking.
Staple food Home cooking -
Homemade soft fried tenderloin
The taste of childhood
Hot dishes Cooking wine -
Little monster popsicle cake
Cute and funny with big eyes~ Beautiful sugar needles and delicious chocolate on the outside, and cake balls on the inside. This lollipop cake has a great shape and taste, perfect for children’s festivals and birthdays~
Baking Afternoon tea -
Seasonal vegetable steamed buns
Steamed buns made with bean dregs and corn flour! You know! Pair it with diced vegetables, hehe! You know better!
Staple food Home cooking -
Spicy Bitter Melon
Learn how to cook Spicy Bitter Melon with Vegetarian dishes and Bitter Melon.
Vegetarian dishes Bitter Melon -
Pork stewed vermicelli
Pork stewed vermicelli is a classic Northeastern dish. It uses the simplest ingredients to make it delicious. The vermicelli completely absorbs the deliciousness of the meat, and the meat is fat but not greasy. You can try it.
Hot dishes Home cooking -
Fried chicken wings
The movie "My Love from the Star" made fried chicken fall in love with beer. I rarely ate fried food before, but I finally couldn't help but want to have a meal. It happened to be a weekend, so let's make something delicious at home.
Snacks Home cooking -
Simple family cake
Learn how to cook Simple family cake with Baking and Egg.
Baking Egg -
Stir-fried dried loofah
Luffa contains B vitamins that prevent skin aging, vitamin C that whitens the skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water.
Hot dishes Home cooking -
Egg rolls
Learn how to cook Egg rolls with Snacks and Common dishes.
Snacks Common dishes -
Broccoli and Potato Soup
Broccoli and potatoes are vegetables that are often available at home. This time, they are stirred into a thick soup, and it is really delicious. If you have little babies at home, you can try it.
Private kitchen Foreign cuisine -
Soybean braised eggplant
I like eggplant very much~ I think it tastes delicious no matter how I cook it~ This way it tastes full of the fragrance of soybeans~ So once a friend who never eats eggplant liked this dish after eating it. I hope you all like it too!
Vegetarian dishes Eggplant -
Water chestnut egg dumpling soup
In the cold winter, drink more steaming soup to keep your body warm, enjoy the delicious taste and keep the cold away~
Soups Egg -
Sugar Heart Baked Brulee
I have made baked bruschetta many times, but every time I feel it is not enough! But this candied brûlée is the best I’ve ever tasted! Its taste is very special, just like... There is a kind of chocolate patch in a cup abroad, which is like chocolate paste and is very smooth and smooth. This baked pudding has this kind of taste! ! !
Baking children -
【Tianjin】Stir-fried bacon with garlic sprouts
Bacon is a type of Chinese cured meat. Because it is usually cured in the twelfth lunar month, it is called bacon. Smoked bacon has the same appearance on the outside and is cooked and cut into slices. It is transparent and shiny, bright in color, and yellow and red on the inside. It tastes mellow, fat but not greasy, and thin but not stuffy to the teeth. It not only has a unique flavor, but also has the functions of appetizing, removing cold, and digesting. Hubei bacon maintains the characteristics of excellent color, aroma, taste and shape, and is known as the praise of a family that cooks meat with a hundred flavors. Bacon is produced in both north and south of China. In the south, cured pork is more common, while in the north, cured beef is the main product. There are many types of bacon, and the same variety has its own characteristics due to different places of production and processing methods. Why is there so little cured meat in the Chinese New Year flavor? My mother-in-law is from Sichuan. She brought me a strip of bacon that day and stir-fried it with garlic sprouts. It was simple and delicious.
Hot dishes Home cooking -
Grilled Hericium Head with Green Onions
Hericium is a treasure from the mountains. Its meat is tender and fragrant. It is one of the four famous dishes (hericium, bear's paw, bird's nest, and shark's fin). Hericium erinaceus also has considerable medicinal value, nourishing the stomach and neutralizing the stomach, improving immunity, anti-tumor, and lowering blood lipids. The grilled hericium head with green onions is based on the traditional famous dish of sea cucumbers roasted with green onions, using mountain delicacies instead of seafood, giving it a unique taste.
Hot dishes Home cooking -
Spicy edamame
Edamame is the tender pod of soybeans, but when we eat edamame here, we like to peel the pods and use the edamame grains to cook various dishes. Basically no one eats edamame with the pods. Edamame is rich in unsaturated fatty acids and soybean phospholipids, which can maintain blood vessel elasticity, strengthen the brain and prevent the formation of fatty liver. In addition to protein and fiber, edamame is also very high in potassium, magnesium, and vitamin B. It also contains saponins, phytic acid, oligosaccharides and other health-care ingredients, which are very good for protecting cardiovascular and cerebrovascular and controlling blood pressure. In addition, eating edamame in summer can also prevent malnutrition, low physical fitness, and susceptibility to heatstroke due to excessive sweating and loss of appetite.
Hot dishes Home cooking -
Garlic and Bitter Chrysanthemum
Bitter chrysanthemum has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. It has a slightly bitter taste and is a good delicacy for clearing away heat and removing internal heat. Healthy nutrition, quick dishes.
Hot dishes Home cooking