Recipes
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Braised fried rice noodles
I am a lazy person when it comes to making hard dishes. I feel that I have to work hard to make a lot of them, but they are just like that and they are different from dim sum. The key is that usually the delicious ones are not very good-looking... except for one hard dish - a local specialty that I have never eaten before or have eaten but found it extremely delicious~ So by chance, I heard someone mention to me the two New Year’s Eve dishes in Shanghai, braised fried glutinous rice and braised glutinous rice glutinous rice soup. They are actually made from a piece of fish glutinous rice; but it’s fun to have fun here. Nowadays, the glutinous rice dumplings eaten by people in Shanghai are basically cooked for convenience and then soaked in the glutinous rice glutinous rice overnight and eaten cold. I always feel that the aroma of the wine is not that tasty. This is Zhengmiaohong’s method of making rice wine. It requires the use of glutinous rice wine from the time of brewing rice wine (think about it, it is very difficult to buy). It is pickled and flavored and then processed again. Not to mention, it is really delicious. Northern men who have never eaten this kind of rice wine have said that they have eaten foreign meat... It is difficult to buy mud, so please search online carefully before you want to make it
Hot dishes Home cooking -
Steamed Shrimp with Two Peppers
Spicy and fragrant double pepper steamed shrimp, open back, making it more convenient to eat and more delicious.
Hot dishes Home cooking -
Argentinian red shrimp and pea fried rice
Korean Chili Sauce Fried Rice
Staple food Home cooking -
Pork hamstrings with mushrooms
Full of fragrance
Hot dishes Abalone juice -
Purslane Pork
Purslane also has anti-aging effects. It is rich in carotene, vitamin E, vitamin C, glutathione and other substances. It has the functions of anti-aging and improving immunity. Regular consumption of purslane can prevent Alzheimer's disease, lower blood sugar, and prevent and treat diabetes. Collect purslane during summer and autumn, remove the old stems and fibrous roots, wash it, blanch it in boiling water or steam it, and then dry it in the sun for later use. The nutritional value of dried purslane is much lower than that of fresh purslane, but it tastes similar to prunes and tastes very good. It tastes quite good when used to make a home-cooked braised pork dish....
Hot dishes Aniseed -
Salted Fish Roast Pork
Learn how to cook Salted Fish Roast Pork with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Hanging Frost Peanuts
Childhood favorite
Side dishes children -
Cuihua Spare Ribs
This grilled pork ribs is a favorite dish for family parties and banquets. Because it is almost steamed and grilled at the same time, the meat of the ribs is tender and tender, juicy and chewy, sweet and less spicy, and very flavorful.
Hot dishes Home cooking -
Crab Fun Cantonese Mooncake
The Mid-Autumn Festival is the time when crabs are at their fattest. My thoughts are always drawn back to the Mid-Autumn Festival in my childhood. The bright moon is in the sky, the bamboo shadows are swaying, and the family is sitting in the courtyard by the moonlight, tasting crabs, drinking some wine, and humming a tune. The children are holding the sesame-filled candy cakes and mooncakes made by their mothers, happily taking a bite, chasing each other and playing, The passing years make people miss the warm and cozy reunion festivals in the past. Although the living conditions were poor and difficult, my mother could always prepare a table of sumptuous food for us, and the house was filled with the fragrance of sesame seeds made by her mother. Handmade mooncakes bring the lively atmosphere of home to the festival, which is the taste of mother that children most long for. Time flies by, and before I know it, my parents have gray hair. Now it’s time for me to make handmade delicacies for them. Crabs are my father's favorite, so I made them a very interesting handmade crab mooncake. Each crab is carefully made by myself. Although there are so many crab legs, it will be a little troublesome to make, but I think my parents will be very happy when they see the crab mooncakes made by their daughter. The tiredness is worth it, and I can also enjoy the fun and happiness of handmade food.
Baking Snacks -
Blueberry Yam
Small desserts.
Dessert Blueberry jam -
Cantonese Sausage Egg Fried Rice
Chongqing has really entered a cold winter, just like most other parts of the country. I took the bus from my work at around 4 o'clock. The originally 40-minute journey ended up being stuck in traffic for more than two hours before I got home. This is the rhythm of the weekend. However, although it is the weekend, I still have to work the night after tomorrow, a special program of "Dialogue between the Two Sessions". The topic of the first program is urban transportation. Suddenly I thought of the awkward two-hour journey home today, and the topic was really relevant O(∩_∩)O I had some Cantonese sausage left from hot pot a while ago, and I used part of it to fry an egg and fried rice, and then fried a snow pea.
Staple food Home cooking -
Mini sesame egg rolls
Sesame egg rolls are the best memories from my childhood. Today, let’s pick up this delicious food again. . . . . .
Baking Snacks -
Scrambled eggs with celery and fungus
Learn how to cook Scrambled eggs with celery and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chayote Pancake
The fried chayote was delicious, so I made pancakes with the remaining one for breakfast today!
Staple food Home cooking -
braised pork
It is the most common hard dish on every household’s dining table. There are many ways to make it, but they are all very delicious!
Hot dishes Home cooking -
Dad’s Old Beijing Kitchen (Big Fish and Big Meat)--Private Spare Ribs
When it comes to what to eat to satisfy your cravings, you can’t do it without some hard food. Big fish and meat, a feast, how can you do without some meat? The weather is getting colder, and fat is used to protect the body. Haha, just eat when you have to. Just remember to exercise after eating. It’s no big deal to eat some meat occasionally~~~~~Listen to me, that’s right**^**
Hot dishes Home cooking -
Original bread (hamburger buns)
This original bread is made with ordinary high-gluten flour and old yeast starter. It has the same texture, softness and delicate texture.
Baking children -
Stir-fried cauliflower with pepper
1. Break the cauliflower into small florets, blanch them in boiling water for 3 minutes, take them out and immerse them in cold water and set aside. 2. Chop onions, garlic and peppers and set aside. 3. Heat the pot, add oil, make the oil red, set aside the peppercorns, and take them out when the peppercorns turn black. 4. Put the chili pepper into the pot, sauté the cauliflower until fragrant, add a little salt, chicken essence, and MSG, and stir-fry for three minutes.
Hot dishes Cauliflower