Recipes
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Nourishing stomach rice intestine soup
Coriander silver is a very useful thing. It is slightly spicy and has a strong smell. It is very effective in treating stomachache. When the baby has stomachache, just chew a handful and apply it on the baby's navel. During pregnancy or lactation, use coriander silver to make rice sausage. Eating it is good for the baby's stomach and intestines. It can also be used to fry egg soup.
Soups Coriander Silver -
Zijin Mountain Spring Style Donkey-hide Gelatin, Red Dates and Black-bone Chicken Soup
I often hear friends around me talking about their anemic constitution. They have thought of many ways to supplement their blood and nourish their skin, but they are afraid of gaining weight. This is indeed a very common problem. When I told my friend who is a health consultant about this, she firmly talked about the delicacy of donkey-hide gelatin, red dates and black-bone chicken soup, which was true when I thought about it. Donkey-hide gelatin replenishes blood! Red dates are rich in vitamins! Silky chicken, high in protein and low in fat! I used to take care of a baby until I collapsed, and worked overtime until I collapsed. A bowl of donkey hide gelatin, red dates, and black chicken soup feels like I can make up for it in one breath. This healthy and nutritious delicacy should not be buried. Therefore, today I will share with you how to make donkey hide gelatin, red dates, and black chicken soup. My friend said that many well-known brands of donkey hide gelatin are cheating and suggested that I use Zijin Shanquan brand donkey hide gelatin, so I named this delicacy Zijin Shanquan style donkey hide gelatin, red dates, and black chicken soup!
Soups Donkey-hide gelatin -
Coffee rice dumplings
I’ve been eating zongzi for so many years, but I didn’t know there was such an awesome way to eat it!
Snacks Home cooking -
Mascarpone Whole Wheat Raisin Toast
A box of mascarpone originally had various ideas for it, including bread. Unexpectedly, when the action came, it would freeze as soon as I opened it. It's a good thing I didn't knead the dough beforehand, otherwise, the mascarpone wouldn't be able to be used as filling, and the dough would be really embarrassing. I quickly changed my mind. The injured mascarpone could not reproduce its silky smooth texture. It would be good to knead it into the dough and turn it into bread. I just happened to catch a glimpse of the mascarpone toast and quickly looked for it. Half a pound of noodles, the bread machine version, I am thinking about turning this bread machine version into the oven version, and make two small toasts, eat one, get one for free. While preparing the ingredients, I became suspicious. Is it possible that the dough is too soft and difficult to shape? I felt dizzy and suddenly lost interest, so I simply made the bread machine version as is to save trouble.
Baking Butter -
Red bean paste buns
Although bread is more time-consuming and labor-intensive than making Chinese pastry, for me: I am willing to toss with bread, but I dare not easily start making Chinese noodles. This is a vicious cycle: the less I dare to try, the more timid I will be, and the more timid I will be, the less I can. So up to now, Chinese noodles are still my weakness. It has been more than a year since I last made buns. I don’t know how many times I have made bread during this year. Although my family bought several bags of ordinary flour, I have never tried buns once. I can’t let it go to waste. Thinking that the hot weather will help the dough ferment, and there is a pack of pure red bean paste in the refrigerator, I mustered up the courage to challenge the steamed buns again. As expected, the finished product was very ugly, and even the pleats left me after it was cooked. I was really sad and depressed~~~ Ugly, but the freshly baked buns still taste the best; I ate one, and the other person gave me a favor: I finished two of them in one go, and hurriedly sent a few more to my mother; they all comforted me and said: I don’t do business or give away what is ugly, just eat it yourself and it tastes good; hey: I am ugly, but I am delicious----
Staple food Pregnant women -
Crispy and tender, children’s favorite----Crispy Golden Hammer
This is probably a big favorite of children. I don’t like to buy these for them to eat. But sometimes children also like to eat, but they always fail to resist their entreaties. If you happen to have bread crumbs at home, make some to satisfy their cravings. Making it yourself is safer and saves money. When it was fried, I could hardly hold back my mouth. This golden hammer paired with Heinz ketchup was a perfect match. It’s full of color, flavor and taste. Fortunately, the kids weren’t at home otherwise there wouldn’t even be a chance to take pictures. When I picked up my children after school, they screamed happily when they saw the golden hammer on the table. My favorite, I grabbed it without washing my hands and had no time to eat it. After taking a bite, I remembered that I hadn’t washed my hands yet. Within a few minutes, they made a video of me and even asked me to make an appointment to do it again for them to try. After all, I was worried about this because frying would cause irritation, so I agreed first. I asked them to drink mung bean soup to reduce the heat and cook it next time.
Hot dishes Common dishes -
Homemade yogurt, delicious for the whole family to enjoy
The heat of summer is nothing compared to a mouthful of delicious yogurt. In your spare time, make a bowl of homemade yogurt and put it in your mouth. It is safe, healthy, delicious and convenient.
Dessert Pure milk -
Breakfast Egg Burger
Learn how to cook Breakfast Egg Burger with Baking and Breakfast.
Baking Breakfast -
Green onion custard
Egg custard is a very traditional delicacy and a nutritious delicacy suitable for all ages. Nowadays, everyone pays attention to the steamed custard being smooth and bubble-free, so there are many private tricks, such as adding cold boiling water, sieving the egg liquid, covering it with plastic wrap, letting steam in the middle, etc. These techniques are indeed very effective. The method I used today seems to be simpler. Give it a try.
Soup Home cooking -
Honey cake
The elegant honey aroma, paired with a dense and firm texture, is simple yet a little luxurious, with a unique flavor that will make you suck your fingers and savor the aftertaste~
Baking cake -
Minions Sausage Cake Roll
A few days ago, I went to see Super Dad with my kids. We passed by a cake shop and happened to see a Minion cake. I originally wanted to buy a box to make her happy. Although I knew there would be a lot of additives in it, I was shocked when I saw the ingredients. There were more than ten kinds of additives in one cake, but the child refused to leave. Although the family usually told her not to eat cakes with too many additives, but faced with the dazzling array of cute cakes, the child couldn't help but be unable to resist all kinds of temptations. In the end, he had no choice but to agree to her suggestion of making the cake at home. This minion cake is actually not difficult to make at home with your children, but don’t bake it for too long, otherwise the cake will be too dry and easy to roll and crack. The filling inside can be adjusted at will. Cream, peanut butter, banana butter, and sausage are all acceptable, but ham is not recommended. Many mothers are very particular about making creative breakfasts for their babies, but the materials used are ham sausages from supermarkets. Although it looks good, it is also very unhealthy. If you have time, I suggest that all mothers try to make ham or sausage by themselves. I usually make it myself, and occasionally shop online, but I also choose merchants with fewer materials and additives. This Jenny's original sausage is one of my favorite brands that I use in so many sausage shops. It has a light taste and no preservatives. My baby also likes this Jenny's original sausage very much as a filling. There is a basis for saying that it has no preservatives. I bought a large box of this sausage a few days ago. I didn’t put it in the freezer. I just put it in the zero-degree refrigerator and forgot to eat it. After taking it out for ten days, there was actually long mold growing on all of it. The other one I bought from another store was fine at all. My family said that you would buy sausages that are so easy to grow mold. I told my boss Mom said, this is why I buy it with confidence. This proves that this sausage has no preservatives and contains little salt. Generally, the sausages sold in the market either have extremely high salt content and are not easy to spoil, or add too many preservatives to extend its shelf life. If you choose to store it in the refrigerator, do you still dare to eat something that will not spoil even if it is refrigerated? Do you dare to feed your child some foods that are high in salt, sugar and MSG? So no matter what materials we choose, including snacks, cakes, and semi-finished products on the table, we have to be more considerate. Having said so much, here is the key to making Minion Cake
Baking Afternoon tea -
April Recipe: Super Popular Internet Celebrity Weight Loss Fresh Peach Lemon Fruit Tea
Recently, a fresh fruit tea that is different every week has hit the circle of friends. It is easy to lose weight and be healthy. You can try it with whatever you have on hand! We only have peaches and lemons at home. The fruit tea made from these two fruits is rich in the fresh fruity aroma of peaches and lemons, sour and sweet. In this scorching summer, it is perfect to have a cup of iced fruit tea. The first time I made it, my mother liked it and asked to make it for her every day! (April recipes does not mean April recipes. My other online name is April Day, thus starting the April recipe series~)
Drinks Juice -
Christmas Bread: Stollen
This Christmas bread, which doesn’t require any molds, is not to be missed. There are only raisins but not dried fruits. It doesn’t matter, just use various melon seeds instead; there is no almond slices, which were later renamed as almonds. Domestic almonds are also good, but not too many almonds. Not everyone can get used to the special almond flavor. There are also some little pine nuts who come to join in the fun. Turn the stollen of various dried fruits into a combination of nuts and raisins. The room temperature is only 10 degrees, maybe even lower late at night. I wonder how the dough will grow at such temperatures? At least, it won't grow too much, right? The fact is, it has changed almost nothing, at least, not as significantly as imagined. When I woke up, I thought I could start plastic surgery quickly, but who knew that I still had to create conditions for it to grow and wait for it to grow slowly. Finally out of the oven. Looking at the almost full bowl of melted butter, I wondered: Could it be that Teacher Meng wiped out the entire 100 grams of butter? How fat is that? No matter what, just apply one layer and leave the rest of the oil. When it cools down, sprinkle it with a thick layer of powdered sugar. Doesn’t it look like snow? However, you can give it as a gift to someone else, and if you want to eat it yourself, you still have to dust off the powdered sugar - pure sugar, how sweet it is. . .
Baking children -
Boiled lettuce
Learn how to cook Boiled lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Applesauce
Make apple jam and give it to your good friends💃.
Dessert Jam -
Red dates, peanuts and pig skin soup
This year's spring has arrived as expected, but the temperature has left us much more confused than in previous years; the highest temperature reached 29°C on March 9, and has dropped to around 10°C in recent days, and the air is windy and dry. In such weather, drinking some hot soup is the most suitable and comfortable. I just received the Xinjiang Ruoqiang fine-grade red dates from Yushengyuan. I also have fried pork rinds and peanuts on hand to make soup and drink it. It will warm your stomach and nourish your skin. Haha, sometimes men also need a little moisture. This is how I understand the quality of good dried dates: ① The sweetness should be high, ② The meat should be firm, thin and elastic, and ③ the appearance should be complete and without spots. These Xinjiang Ruoqiang high-quality red dates are all satisfied. These qualities are closely related to Xinjiang's geographical location, temperature and climate. The large temperature difference between day and night and sufficient light during the day create high-quality Ruoqiang red dates. Vitamin-rich red dates, collagen-rich pork rinds, and nutritious peanuts are combined into a red date, peanut and pig rind soup; the peanuts are soft, the pig skin is soft and waxy but not greasy, the red dates are sweet, and the soup is sweet. Let you, who love beauty, have moisturized skin and feel refreshed in this harsh spring.
Soups Home cooking -
Brown sugar glutinous rice meal bag
The steamed glutinous rice mixed with brown sugar is crystal clear, fragrant, glutinous and chewy. It is very delicious when eaten directly. When used as glutinous rice filling to make bread, the whole bread is very delicious. The glutinous rice has been soaked in a pot for a long time and steamed, so it is very chewy. This filling is different from bean paste filling and jam filling, and has a unique taste.
Baking Breakfast -
Ginseng fruit soup
Learn how to cook Ginseng fruit soup with Soups and Candied dates.
Soups Candied dates