Recipes

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Toast Sun Egg

There are many people making holes in toast and frying eggs. Either fry it on both sides or fry one side, but if you want to eat crispy toast on both sides and soft-boiled eggs on one side, what should you do? Of course there is a way. First put the toast in an oil-free pan to brown one side, and then dig out a big round hole - the sun egg, it must be a round hole. Dig out the disc, eat it, use it for other purposes, feed it to the dog. . . No matter what happens, it's fine. Next, let the sun rise - grease the pan with oil, put in the round-hole toast, with the uncooked side down, break in the eggs, sprinkle with salt according to your taste, and then watch the transparent egg white gradually solidify into white. You can cover it and simmer it. The egg white on the surface will solidify faster, so you don't have to worry about whether the bottom surface will be burnt. And then? Peel off the soft water and eat. . .

Staple food Home cooking
Warm up in advance for the Mid-Autumn Festival——————[Traditional bean paste mooncakes]

The Mid-Autumn Festival will be here in less than a month, and now mooncakes are on the market in major stores. Now I am obsessed with baking, and I like to make all kinds of snacks by myself. In order to send them to my mother-in-law's house as soon as possible, I made mooncakes in advance and sent them to the couple to eat. I hope they can eat the mooncakes made by me when we are not around to make them happy. Because this is unique and my heart. Although my husband and I can't be by their side all year round, we always miss them in our hearts.

pastries Mid-Autumn Festival
Pan-fried goose egg

When I was a child, I heard my mother say that I was always chasing the big white geese raised at home, clamoring to eat goose eggs. My big geese were also very competitive. I had big goose eggs to eat every day. My mother often said that my two little hands held the big goose eggs, just like holding big steamed buns. I still remember that the white of the goose eggs is transparent and looks crystal clear!

Snacks Five spice powder
Salt and pepper eggplant

Learn how to cook Salt and pepper eggplant with Vegetarian dishes and Coriander.

Vegetarian dishes Coriander
Marshmallow Pudding

A favorite dessert for children, it tastes great with diced apples.

Baking Dessert
Fried bean curd with celery

Home-cooked meals Last night, I made a dish of fried tofu skin with celery.

Hot dishes Home cooking
Kumquat honey

Learn how to cook Kumquat honey with Dessert and children.

Dessert children
Egg dumplings

There is some filling left over from wrapping the wontons. Beat two eggs and wrap them up.

Staple food Home cooking
Shaanxi snack-fried fried cake

Oil cake, a Shaanxi specialty snack. Xi'an's local oil cake is different from Sanyuan bubble oil cake. It is softer, waxier, crispier and incredibly delicious~

pastries Pasta
Avocado Cupcakes

Cupcakes are a relatively easy dessert to make. The high fat and sugar content puts many people off. Therefore, ANNA made this vegan cupcake, using avocado to replace part of the fat and no butter at all. The finished product is moist and rich, rich in the aroma of chocolate. The making process is also very simple, just mix all the ingredients. Avocados are good for your heart, so there’s no harm in eating more of them.

Baking Avocado
Beef Fillet with Hangzhou Pepper

Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Beef tenderloin.

Hot dishes Beef tenderloin
【Flaugnarde】--Flaugnarde

Learn how to cook 【Flaugnarde】--Flaugnarde with Baking and Butter.

Baking Butter
Mugwort, egg yolk, meat floss and green dough

Mugwort leaves are antibacterial and antiviral, antiasthmatic, antitussive and expectorant; hemostatic and anticoagulant; sedative and anti-allergic, liver-protective and choleretic. Mugwort is also a good food. In traditional food in southern China, mugwort is used as the main raw material to make green dumplings before and after Qingming, which can be eaten. It is delicious and fragrant...

Snacks Spring Recipes
Blueberry Sauce Donuts

Xiaobao likes to eat it, so I made this as a snack this week. I replaced the low flour with medium flour and it has a chewier texture.

Baking Dessert
Homemade pizza sauce

Learn how to cook Homemade pizza sauce with Private kitchen and Butter.

Private kitchen Butter
Caramel Sachima

Learn how to cook Caramel Sachima with Dessert and Baking powder.

Dessert Baking powder
Chiffon cake

Learn how to cook Chiffon cake with Baking and Baking powder.

Baking Baking powder
Fried fungus and lily

During the Chinese New Year, everyone gathers together for dinner, and there is always a big meal. Dinners can relieve stress, relax emotions, enhance relationships, whet appetites, and accumulate energy, but they also accumulate body waste. Introducing this vegetarian dish [Sauteed Fungus and Lily] that cleanses the stomach. This recipe [Sauteed Lily with Fungus] uses lily, black fungus and wolfberry as raw materials, which can reduce fat, lower blood pressure and improve beauty. Black fungus is known as the scavenger in the body. Eating some fungus can cleanse the lungs and digestive tract, while fresh lily can nourish the heart and calm the mind. The fungus is crispy and the lily is crispy, refreshing and delicious. [Stir-fried fungus and lily] is very suitable for light dishes after the festival. It has a good therapeutic effect and is very suitable for consumption after the festival.

Hot dishes Vegetarian dishes