Recipes
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#breakfast#Grilled rice cake with tomato sauce
Learn how to cook #breakfast#Grilled rice cake with tomato sauce with Snacks and Home cooking.
Snacks Home cooking -
Braised grass sprouts
Learn how to cook Braised grass sprouts with Hot dishes and Cao Guo.
Hot dishes Cao Guo -
Hawthorn sauce
Learn how to cook Hawthorn sauce with Dessert and Afternoon tea.
Dessert Afternoon tea -
Christmas bread
Christmas is coming, and I wish you all a Merry Christmas. May your body be as healthy as Santa Claus, your career be as frictionless as the sleigh, and the money be as endless as the gifts in Santa Claus’s bag. Merry Christmas!😘🌹
Baking Butter -
Gourd dumplings
My favorite dumplings in autumn. Although gourd has no special taste, it is very fragrant when used as dumpling filling, and the gourd meat is soft and tough, and tastes very good. Be careful when eating gourds. If you encounter a bitter gourd, do not eat it. Bitter gourds are very toxic. You can taste it before making the stuffing. If it tastes bitter, don't eat it.
Staple food Home cooking -
Mini cake cups
This cake cup is so mini. It is very suitable for babies to eat. It is very convenient for cute little hands to hold the sweet little cake. The neighbor's child took one in each hand and after finishing eating, he was so happy that he called "Auntie, auntie, auntie, haha." Ingredients 1: 3 egg yolks, 20g sugar, 40ML corn oil, 40ML water, 60g cake flour Ingredients 2: 4 egg whites, 40g sugar, a little white vinegar
Baking children -
Rum Pineapple Popsicle
Learn how to cook Rum Pineapple Popsicle with Baking and Dessert.
Baking Dessert -
Chrysanthemum vegetable noodles
I went to the vegetable market today and saw an old man selling a kind of chrysanthemum vegetable. I had never eaten it, so I asked him how to eat it. He said that it should be fried or made into soup! I bought half a catty and used it to make pancakes. There was no special taste!
Staple food Home cooking -
Colorful Matcha Fruit Cake Roll
Spring is coming! Strawberries and other fruits are also on the market in large quantities! Taking advantage of the strawberry season, I must quickly make a few desserts to retain the sweetness of this season. A cake roll is covered with cream and rolled into all kinds of fruits you want to eat! Perfect! The cake roll is definitely a dessert suitable for all ages and suitable for family sharing!
Baking Egg yolk -
Chopped pepper and ginger leaves mixed with hand-shredded yellow bamboo shoots
Yellow bamboo shoots are made by boiling bitter bamboo shoots in water to remove the bitter taste, and then soaking them in water. After soaking in water, the color of the bamboo shoots changes from white to light yellow or golden. This season, yellow bamboo shoots slices, yellow bamboo strips, and dried yellow bamboo shoots are often sold in the market. This time, I bought yellow bamboo shoots. Yellow bamboo shoots can be stir-fried or cold, each with a different flavor. You can choose any seasoning for cold or stir-fried food, but people here believe that yellow bamboo shoots are best paired with young ginger leaves. If you can’t finish the yellow bamboo shoots you buy at home, soak them in water and store them. You can change the water every day and keep them for a few days.
Cold dishes Home cooking -
Garlic white meat
Simple meal^^
Hot dishes Chili -
Inflatable pumpkin pie
Pumpkin cake was once my baby's favorite. Since my baby often followed me to nutrition classes, she rarely ate fried food. So this pumpkin cake is only performed once a year in my house. Although fried is not healthy, I really can't resist the smell. It's crispy on the outside and soft and waxy on the inside. It's really delicious! When frying this pumpkin pie, fry it over low heat. Before taking it out of the pan, fry it over high heat to force out the oil. Press it lightly while frying. This will make a hollow pumpkin pie that is both delicious and beautiful. There is no need to add baking powder. Due to the high heat of frying, I only put 30 grams of sugar in 20 pumpkin cakes when making this pumpkin pie, so as to reduce the heat as much as possible. Amount, my family doesn’t like sweet food very much. Pumpkin itself is slightly sweet. Add a little sugar and it feels sweet enough. When you make it, you feel it is not sweet enough. It is recommended to sift a little powdered sugar on the surface when eating. Only use a little bit because it feels very sweet when applied on the surface. This is a life tip to reduce the amount of sugar...
Staple food Home cooking -
Simple pizza as you like
My oven is the simplest, most primitive and mini. It only has a 15-minute rotation control and no temperature control. It can only cook simple things. This pizza can only be made into a 6-inch pizza, and only requires a few ingredients. It’s very simple and hassle-free, O(∩_∩)O ha!
Baking Pizza -
Mung bean soup
Learn how to cook Mung bean soup with Soups and Home cooking.
Soups Home cooking -
Crispy meatloaf
Learn how to cook Crispy meatloaf with Hot dishes and Pasta.
Hot dishes Pasta -
birthday cake
Dad’s birthday is still hidden, so let’s have some cake today to cheer him up!
Baking Dragon fruit -
Pork Ribs Rice Noodles
People in Chengdu eat noodles or rice noodles, and the pork ribs, minced meat, fatty intestines, etc. that are added to them are called sauerkraut. When they go to a store, they usually ask the boss to give them one or two ribs (or other) rice noodles (noodles)
Staple food Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking