Recipes
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Fried instant noodles
The eldest baby said today, Mom, I want to eat fried instant noodles. Haha, to be honest, I have never fried instant noodles before. I know how to stir-fry noodles, so let’s use this step to fry them. It’s really delicious!
Staple food Home cooking -
Orange chiffon cake
Today is the Double Ninth Festival. The work unit is having activities and I don’t have time to go home to visit the elderly. Therefore, I started busy making two chiffon cakes at 2:00 this morning and rushed to deliver the cakes to the homes of the two elderly people before the work activities. Orange chiffon cake has a golden and plump appearance, a soft and moist texture, and a fruity fragrance. It has no chemical additives, is safe and healthy, and is suitable for regular consumption by families.
Baking children -
Crispy crucian carp
It tastes salty and fresh, melts in your mouth, and is a side dish that supplements calcium and goes well with meals.
Hot dishes Beer -
Golden Pearl Glutinous Rice Balls
This is the third amendment and I hope it will pass.
Staple food Home cooking -
dipping sauce
The dipping sauce goes best with steamed eggplant and steamed potatoes
Preparing meals Egg -
Red Date Crispy
This short cake is filled with red dates, walnuts and brown sugar. It is suitable for all ages. Eat a few pieces for breakfast or outing. It is full of energy and is delicious.
Baking Pregnant women -
Mapo beef tendon tofu
Change the elements and don’t have anything new.
Hot dishes Chinese banquet -
Chicken and Pumpkin Fried Rice Cake
Learn how to cook Chicken and Pumpkin Fried Rice Cake with Snacks and Hot dishes.
Snacks Hot dishes -
Stir-fried meat with green garlic
There are many new vegetables on the market recently, and green garlic is one of them. The most commonly made and favorite thing to eat at home is to use it as a side dish when making noodles. It has a slightly spicy taste and is refreshing, and you will never get tired of eating it. I used it for cooking today, but my family didn't eat enough, and they will continue to eat this dish tomorrow. Just because it is fried with fungus and pork belly, it is fragrant and goes well with rice.
Hot dishes Home cooking -
Fennel Ravioli
There is an ingredient that haunts me. It is very common in the north, but very rare in the south. Over the past few years, I have always missed its unique fragrance. It is fennel, so I bought the seeds on Taobao and grew them myself. Because there was no fertilization, it did not grow as big as expected, but it was enough for a meal. I couldn’t make dumplings and now I can only make wontons. It is freshly cut and eaten, absolutely fresh and absolutely natural. This is probably the charm of balcony cuisine.
Staple food Home cooking -
Honey red bean drink
This is suitable for women and tastes delicious.
Dessert Drinks -
Chives, Eggs and Shrimp Skin Box
Learn how to cook Chives, Eggs and Shrimp Skin Box with Staple food and Home cooking.
Staple food Home cooking -
Keel carrot and corn soup
Learn how to cook Keel carrot and corn soup with Soups and Home cooking.
Soups Home cooking -
Shredded Chives and Potatoes
Ordinary home-cooked dishes, simple and casual, are the flavors that follow us throughout our lives. . . Mom's smell. In March, the earth recovers and there is plenty of sunshine. The first crop of leeks growing in the open ground is harvested. The fragrance of leeks is strong and it is the best time to taste.
Hot dishes Home cooking -
Green pepper and pork dumplings
Autumn is the harvest season, and there is also a bumper harvest of peppers. Bought good chili peppers from the market and made dumplings to eat. My family doesn't like spicy food, so I choose chili peppers that are slightly spicy. Not spicy or tasty at all.
Pasta Home cooking -
Stir-fried hand-shredded cabbage
Learn how to cook Stir-fried hand-shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cream pancake
Panji Bao is delicious and beautiful. Such a cute pancake bag, it makes people feel happy just looking at it.
Dessert Afternoon tea -
No-fried Royal Lotus Crispy
I don’t often make puff pastry because the oil and water are too big, so I have to use a lot of oil when kneading the dough. Although lard (white oil) has the best shortening effect, most of the commercially available lard is refined lard, which is trans fat, so it’s better to eat less. Refining lard by yourself is time consuming and you won’t be able to eat much. If you use butter, the shortening effect is not as good as white oil, but it is more fragrant. If it is fried again, the calories in one piece would be amazing. . Well, just for the occasional occasion, bake it instead of fry it. . This time I baked pretzels, I had some puff pastry dough left, and there happened to be matcha white lotus seed paste filling. It was the stuffing left over from making mooncakes in the first few months. I froze it and took it out for reuse, wrapping a few lotus cakes~~(*^__^*)
Baking children