Recipes

Page 859 of 6738

Sesame paste cold skin

I remember that when I was in college, I loved going to a nearby food court to eat cold pips. I had to queue up to buy them every time. After all these years, even though I have been away from that city for a long time, I still remember the taste in my memory. One day, I saw a handmade cold pip passed down from a friend and decided to try it myself! ~~If you cook carefully, it will be delicious

Cold dishes Aged vinegar
Gold and silver rice

Experience Yamos Easy Food Box 2: Steamed Rice. Another function of this box is to steam rice. Of course, the amount that such a small box can handle is not too large. There is often not enough rice left for a meal at home. Steam a pot and there will be leftover rice. If you steam a little less, the rice will only be enough to spread a thin layer on the bottom of the pot. When I discovered the rice steaming function of the Yishi Box, my eyes suddenly lit up. Perhaps, from now on, I can rely on it to solve this problem - steaming such a box, plus a little bit of leftover rice from the previous meal, maybe just enough, and it can be done in one meal? It was just in time for dinner, and there was just not enough rice left for a meal. Hurry up and experience the rice function of Yamos. The original power cup is not used, but the amount is taken as needed. Perhaps it is precisely because the amount of rice exceeds the original measuring cup that the rice steaming time greatly exceeds the reference time provided in the instruction manual. It took nearly an hour for the rice to finally be steamed. At the same time, it was also discovered that although there was a steam hole on the top, water/condensation still overflowed from the gap between the lid and the box body and dripped on the table. Is this not covered properly? Or is it just like this?

Staple food Home cooking
Love breakfast

Make a nutritious breakfast in five minutes, quick and easy, delicious and beautiful

Hot dishes Home cooking
braised pork

My husband loves the melt-in-the-mouth braised pork. It is stuffed with shredded green onions, minced garlic and green peppers and stuffed into white steamed buns. It tastes delicious when you bite into it. This time, I put a few eggs in to turn it into a meat-hook egg. It’s a good breakfast if you don’t want it to be too greasy. Just be careful when frying the fatty meat and it burned me this time

Hot dishes Home cooking
Do you dare to eat the old witch's golden finger? ——————[Witch finger cookies]

Allow me to hold your love with the fingers of a fairy. There is a novel that says this.

Baking Cookies
Stewed cabbage with minced meat

The old man went home for dinner last night, so we, mother and daughter, only cooked one dish, both meat and vegetable, which we like. The old man doesn’t like cabbage because he thinks it’s too moist 😂

Hot dishes Home cooking
【Four Leaves Restaurant】Mango with pepper

Learn how to cook 【Four Leaves Restaurant】Mango with pepper with Private kitchen and Homemade ingredients.

Private kitchen Homemade ingredients
Clam Vermicelli Pot

Today's clams are very fresh. They are soaked in the clear sea water. They open their mouths and spit out the sea water from time to time. They look delicious. You can weigh a plate and take it home. There are many ways to eat clams in my family, the most popular is spicy stir-fried clams, which are one of my husband’s favorite dishes to go with drinks. Today I used clams for my lunch alone. Naturally, the way to eat clams is not spicy stir-fried, but clams stewed with vermicelli, which every girl likes.

Hot dishes Home cooking
Braised rice with salted duck legs

Learn how to cook Braised rice with salted duck legs with Staple food and Home cooking.

Staple food Home cooking
Pig's Knuckle Bitter Melon

Learn how to cook Pig's Knuckle Bitter Melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Please call me multi-seeded beauty--Pomegranate Lemonade

Autumn dryness is coming, and the red and juicy melon is on the market in time for the season. Even if I am full of treasures, not everyone is blessed to enjoy it. People with gastritis and those with the onset of dysentery: it is best not to touch me. People suffering from dental caries: If I eat too much, I will get angry and my teeth will turn black. Remember to rinse your mouth in time after eating. Cold patients, acute inflammation, and constipation: Eat with caution. Children: It’s best to keep your distance from me. Eating too much can easily cause fever and phlegm. Diabetic patients: I am a fruit with a medium glycemic index. If your blood sugar control is not ideal, eat less. If your blood sugar is stable, you can eat it between meals, but you must eat less. Under normal circumstances, don't be too greedy for me, otherwise it will easily hurt your teeth and lungs. In addition, I am a mortal enemy of seafood and fish, and we will fight each other every time we see each other. That's right, my sister is Pomegranate!

Dessert Drinks
Mushu meat

Learn how to cook Mushu meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Cherry yogurt smoothie

During the summer vacation, when children came to the house temporarily, we ate fruit in a different way, including big cherries and a cup of yogurt. Stir it in a cooking cup and it takes 3 minutes. Sprinkle some small desserts as you like, add some ice if you like, and a super simple smoothie is ready. The original afternoon tea is loved by the elderly and children. It is rich in nutrients, delicious and not fattening.

Drinks Home cooking
Twice-cooked pork

Twice-cooked pork is bright in color, fat but not greasy, and is a particularly famous dish in Sichuan cuisine. The so-called recooking means that it needs to be cooked twice. Because of this recooking, the meat becomes particularly delicious and not greasy. Twice-cooked pork, which almost everyone loves to eat, is not complicated to make, as long as you master a few essentials. First: the meat must be high-quality pork belly, and delicious raw materials are the key; second: the pork belly must be cooked first, and cook for as long as possible, preferably until chopsticks can be inserted directly into the meat skin; third: when stir-frying the pork belly, stir-fry slowly until the oil is released; fourth: the pork belly must be delicious, and Sichuan-style bean paste is indispensable. After mastering the above basic essentials, everyone can make the best twice-cooked pork.

Hot dishes Cooking wine
Milky little hedgehog

I always look at other people's pictures and get jealous. Today I finally have the opportunity to try and innovate myself. Tastes very good

Staple food Home cooking
Homemade Shaomai

Because I can’t knead it into a shaomai shape, I just knead it into a bun shape

Staple food Home cooking
Potato Tamales

I promised my mother during the summer vacation last year that she must make steamed pork or other steamed dishes. But after procrastinating for more than a year, I finally convinced myself (⊙﹏⊙)b Now I finally pulled out the knot in my heart and completed this potato steamed pork~

Hot dishes Home cooking
Crispy Mung Bean Cake

As the weather warms up, I want to make some fresh pastries! I happened to have a pack of peeled mung beans at home, so I just did it. Today I made a dish: crispy mung bean cake, which is so delicious that it falls apart.

Baking Afternoon tea